Double Chocolate Oatmeal Banana Bread Recipes

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BANANA CHOCOLATE OATMEAL BREAD



Banana Chocolate Oatmeal Bread image

This is the banana bread recipe you've been looking for: soft, moist, loaded with bananas, a bit of oatmeal for good health and chocolate for added kid appeal.

Provided by Olha7397

Categories     Quick Breads

Time 1h30m

Yield 1 loaf

Number Of Ingredients 11

1/4 cup sugar
1/4 cup unsalted butter, melted
2 large eggs
1/2 cup quick-cooking oatmeal
1 1/2 cups mashed bananas (3-4 very ripe bananas)
1/4 cup buttermilk
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup chocolate chips

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Grease and flour a loaf pan.
  • Combine sugar and butter in a large bowl and stir until uniform. Add eggs one at a time, and stir to incorporate. Add oats, banana, buttermilk and vanilla; stir until uniform.
  • Combine flour, baking soda and salt in a small bowl; stir with a fork to blend. Add flour mixture to banana mixture one third at a time; stir until just combined. Stir in chocolate chips.
  • Pour batter into prepared pan. Bake for 1 hour and 10 minutes or until loaf is dark brown and a cake tester comes out clean.
  • Cool bread in pan for 10 minutes, and then run a knife along edges to loosen, turn out of baking pan and cool on a rack. Makes one loaf.
  • Tip: You can also make this into muffins-bake muffins for 20 minutes. You'll get about 12 muffins or 20 mini muffins.
  • Tip: If you're only going to purchase one kind of oatmeal, you should buy the old-fashioned or large-flake oatmeal. To turn them into the "quick-cooking" oatmeal called for in this recipe, pulse them in a food processor, or place in a resealable plastic bag and rub them between your hands until they're broken into small bits.
  • Mealtime Survival for Picky Eaters and the Families Who Love Them.

Nutrition Facts : Calories 2190.4, Fat 78.8, SaturatedFat 43.6, Cholesterol 547.5, Sodium 2647.1, Carbohydrate 336.9, Fiber 21.1, Sugar 127.1, Protein 47

DOUBLE CHOCOLATE BANANA BREAD



Double Chocolate Banana Bread image

Make and share this Double Chocolate Banana Bread recipe from Food.com.

Provided by QueenJellyBean

Categories     Quick Breads

Time 1h15m

Yield 1 loaf, 16 serving(s)

Number Of Ingredients 9

1 cup sugar
2 eggs
1/3 cup vegetable oil
1 teaspoon vanilla
1 1/2 cups flour
1/2 cup unsweetened cocoa
1 teaspoon baking soda
1 1/4 cups mashed very ripe bananas
1 cup chocolate chips

Steps:

  • Spray bottom of loaf pan with non stick spray.
  • Preheat oven to 350 degrees.
  • In a large bowl, beat sugar, eggs and oil at medium speed until mixed. Beat in vanilla.
  • In another bowl, stir flour, cocoa and baking soda together.
  • Add flour mixture into the sugar mixture and beat just until combined. Stir in bananas and chocolate chips.
  • Spoon batter into pan and bake 60-70 minutes or until toothpick comes out clean. Cool 10 minutes before removing from pan. After removing from the pan cool completely on wire rack.

Nutrition Facts : Calories 207.8, Fat 8.8, SaturatedFat 2.9, Cholesterol 23.2, Sodium 89.8, Carbohydrate 32.5, Fiber 2.1, Sugar 19.8, Protein 3.1

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