DOUBLE CHOCOLATE ORANGE BROWNIES
I have to give my husband credit for this idea-since we love chocolate and orange together, he suggested I come up with this recipe. Now they're not only his favorite, but also the whole family's. I'm always asked to bake these brownies for family gatherings. -Elinor Townsend, North Grafton, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in chocolate mixture. Beat in extract. Gradually add flour to chocolate mixture., Pour into a greased 13x9-in. baking dish. Sprinkle with chocolate chips. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean (do not overbake). , Cool completely on a wire rack. Cut into squares. Just before serving, sprinkle with confectioners' sugar.
Nutrition Facts : Calories 184 calories, Fat 9g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 67mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 1g fiber), Protein 2g protein.
FUDGY DOUBLE-CHOCOLATE BROWNIES
A double dose of chocolate-bittersweet and cocoa powder-makes these brownies the most satisfying around. The thin crust gives way to a rich, fudgy interior.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Time 55m
Yield Makes 16 squares
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Butter a 9-inch square baking pan and line with parchment, leaving a 2-inch overhang on two sides; butter parchment.
- In a medium bowl, whisk together flour, cocoa, and salt. In a large heatproof bowl set over (but not in) a pot of simmering water, combine 1 1/2 cups chocolate (6 ounces) and butter; heat, stirring, until melted. Remove from heat. Immediately add sugar and whisk 10 seconds.
- Add eggs, one at a time, then vanilla; whisk vigorously until glossy and smooth, 45 to 60 seconds. Using a rubber spatula, stir in flour mixture until just combined, then fold in remaining 1/2 cup chocolate (2 ounces). Transfer batter to prepared pan, smoothing top with spatula.
- Bake until top is shiny and crackly and a tester comes out clean, about 35 minutes. Transfer pan to a wire rack and let cool 20 minutes. Using parchment overhang, lift brownies from pan. Let cool completely on rack before cutting into squares. Store in an airtight container at room temperature up to 2 days.
DOUBLE CHOCOLATE BROWNIES
Provided by Food Network
Categories dessert
Time 1h5m
Yield 36 (1 1/2 inch) square brownie
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F.
- In a medium saucepan, combine 6 ounces chocolate with butter, sugar, and water. Cook over low heat, stirring, until melted. Set aside to cool a bit. Break up the remaining chocolate and stir into melted chocolate mixture. Whisk in eggs, flour, and salt. Add walnuts if desired. Batter will be thick and lumpy. Spray a 9-inch square pan with non-stick spray and scrape batter into pan. Bake for 30 to 35 minutes. Set on rack to cool. Garnish with powdered sugar.
DOUBLE CHOCOLATE BROWNIES
Provided by Giada De Laurentiis
Categories dessert
Time 55m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F. Butter an 8-inch square baking dish with 1 teaspoon butter. Cut a piece of parchment paper in a strip to line the bottom and 2 sides of the dish. Butter the paper with the remaining 1/2 teaspoon butter and set aside.
- Place the unsweetened chocolate and 8 tablespoons butter in a medium heat-proof bowl that fits comfortably over a saucepan filled with 1 inch water. Place the double-boiler over medium heat and cook, stirring constantly with a silicone spatula, until the chocolate and butter are just barely melted. Remove the bowl from the heat and continue to stir for 1 minute to cool slightly. The mixture should be warm to the touch, not hot.
- Using a hand-held mixer, beat the sugar, vanilla and salt into the chocolate mixture until smooth. Add the eggs and yolk all at once and beat until fully incorporated and smooth. Fold in the flour and semisweet chocolate chips with a silicone spatula until just barely combined; a few streaks are fine. Pour the mixture into the prepared pan and bake on the middle rack until just set and a toothpick inserted in the center comes out clean, about 30 minutes. Do not overbake. Allow to cool to room temperature before cutting into 16 small pieces.
DOUBLE CHOCOLATE 'BOX' BROWNIES RECIPE BY TASTY
Here's what you need: chocolate cake mix, whole milk, canola oil, large egg, dark chocolate, white chocolate
Provided by Frank Tiu
Categories Bakery Goods
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F (180°C). Line a 9-inch (23 cm) square pan with parchment paper.
- In a large bowl, combine the cake mix, milk, oil, and egg.
- Add ½ cup (115 g) chopped dark chocolate and the chopped white chocolate and mix until combined.
- Spread the brownie batter in the prepared pan.
- Sprinkle the remaining chopped dark chocolate on top.
- Bake for 30 minutes until toothpick comes out clean when inserted in the middle.
- Let cool before slicing and serve.
- Enjoy!
Nutrition Facts : Calories 563 calories, Carbohydrate 73 grams, Fat 30 grams, Fiber 4 grams, Protein 7 grams, Sugar 47 grams
ULTIMATE DOUBLE CHOCOLATE BROWNIES
As someone who grew up in the country, I love getting out into nature whenever I can. I also love home-style recipes, including these yummy brownies. -Carol Prewett, Cheyenne, Wyoming
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine cocoa and baking soda; blend 1/3 cup melted butter. Add boiling water; stir until well blended. Stir in sugar, eggs and remaining butter. Add flour, vanilla and salt. Stir in pecans and chocolate chunks. , Pour into a greased 13x9-in. baking pan. Bake 35-40 minutes or until brownies begin to pull away from sides of pan. Cool.
Nutrition Facts : Calories 159 calories, Fat 8g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 73mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE ORANGE BROWNIES
You know these squidgy chocolate cake squares with orange zest are going to be good!
Provided by Sara Buenfeld
Categories Dessert
Time 1h5m
Yield Cuts into 12-18 squares
Number Of Ingredients 8
Steps:
- Heat oven to 180C/160C fan/gas 4 and line a 24 x 20cm brownie tin with baking parchment. Put the butter, dark chocolate and orange zest in a non-stick saucepan and very gently melt over a low heat, stirring every now and then, until smooth - take care not to overheat it. Cool.
- Whisk the eggs and sugar together with an electric whisk until the mixture is pale, has doubled in volume and leaves a trail when the beaters are lifted. Gently stir into the cooled chocolate mixture. Sift over the flour and cocoa, stir in, then add the orange chocolate.
- Pour into the lined tin and bake for 35-40 mins. Cool in the tin, then cut into squares.
Nutrition Facts : Calories 291 calories, Fat 16 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 29 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.3 milligram of sodium
DOUBLE CHOCOLATE BROWNIES
Double chocolate brownies are moist, delicious, and super easy to make! You can expirement by adding nuts, white chocolate chips, or more vanilla to create your own favorite brownies!
Provided by Calla Lily
Categories Bar Cookie
Time 35m
Yield 9 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees.
- Cream butter, sugar, and vanilla.
- Beat in eggs.
- Blend in cocoa powder.
- Stir in flour.
- Add chocolate chips and mix well.
- Bake in greased 8x8 inch pan for 30 minutes.
- Cool before serving.
DARK CHOCOLATE-ORANGE BROWNIES
Rich chocolate brownies with a hint of orange. White chocolate chunks can be added for an extra treat.
Provided by lomagu
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 1h20m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch square baking pan and line with parchment paper, leaving the paper hanging over on 2 opposite sides.
- Place semisweet chocolate and butter into a microwave-safe bowl. Melt chocolate in a microwave in 15-second intervals, stirring after each interval, 1 to 3 minutes.
- Beat brown sugar, eggs, and orange zest together using an electric mixer in a bowl until thick and fluffy. Fold in chocolate mixture.
- Sift flour and cocoa together into a separate bowl; stir in chocolate mixture. Stir in white chocolate bits. Spread into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean, about 40 minutes. Let cool in the pan completely before lifting out, 15 to 30 minutes, using the paper as handles. Cut into squares.
Nutrition Facts : Calories 331.3 calories, Carbohydrate 33.3 g, Cholesterol 67.6 mg, Fat 21.7 g, Fiber 2.2 g, Protein 4.3 g, SaturatedFat 12.9 g, Sodium 27.2 mg, Sugar 25 g
SUPER-MOIST DOUBLE DARK CHOCOLATE BROWNIES
A chocolate lover's dream! The original recipe came from my mother's dearest friend. I modified the recipe to include the candy bars; however, the brownies are delicious without them - decadent with the candy bars! These are very rich, so cut into small squares.
Provided by BeachGirl
Categories Bar Cookie
Time 55m
Yield 1 9x13 pan brownies, 48 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F.
- Grease and flour 13x9-inch pan or spray it with Bakers Joy.
- Melt the unsweetened chocolate and butter.
- Cool (see note below).
- Beat the eggs, salt, and sugar until ingredients are light and creamy.
- Fold in the chocolate/butter mixture and the vanilla.
- Add flour and beat until batter is smooth.
- If using optional nuts, fold in now.
- Pour half of batter in pan and spread to cover bottom.
- Break candy bars in half and place over batter.
- Spoon remaining batter on top and spread as evenly as possible.
- Bake 23-35 minutes or until set.
- Do not overbake.
- Cool completely.
- With serrated knife, cut into squares.
- MELTING CHOCOLATE: I place the butter and chocolate in a small glass bowl and sit the bowl on the burner to my drip coffee maker when I first start this recipe.
- It melts the chocolate to perfection, and cleanup is so easy.
Nutrition Facts : Calories 100.8, Fat 6.1, SaturatedFat 3.7, Cholesterol 22.7, Sodium 33.3, Carbohydrate 12.5, Fiber 1.3, Sugar 8.4, Protein 1.7
DOUBLE CHOCOLATE ORANGE BROWNIES RECIPE
Provided by carvalhohm
Number Of Ingredients 8
Steps:
- In microwave, melt butter and chocolate; stir until smooth. Cool slightly. In large bowl, beat eggs and sugar. Stir in chocolate mixture. Beat in extract. Gradually add flour to chocolate mixture. Pour into greased 13x9-in. baking dish. Sprinkle with chocolate chips. Bake at 350° for 30-35 minutes or until toothpick inserted near center comes out clean (do not overbake). Cool completely on wire rack. Cut into squares. Just before serving, sprinkle with confectioners' sugar.
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