DOUBLE RASPBERRY CREAM FILLED CUPCAKES
Buttery almond and vanilla flavored cake with raspberry filling and frosting. Double delicious!
Provided by Food Network
Categories dessert
Time 55m
Yield 27 Cupcakes
Number Of Ingredients 20
Steps:
- Preheat oven to 325°F. Mix cream cheese, butter and sugar using an electric mixer. Add eggs, milk and almond extract; mix thoroughly. Stir in remaining ingredients. Batter will be stiff. Grease and flour muffin pans or line cups with paper liners. Fill cups 1/2 full. Batter will be fairly stiff. Make an indentation in the center of each cupcake using the tip of a spoon. Combine all filling ingredients in medium bowl and beat with mixer. Add a dollop (about 1-1/2 to 2 teaspoons) to the center of each cupcake. Bake for 25 to 30 minutes, or until done. Let cool 10 minutes in pan. Remove warm cakes from pan and finish cooling on wire rack. Frost cupcakes when cool. Refrigerate cupcakes until ready to serve. Frosting: Combine all ingredients except milk in medium bowl. Beat with electric mixer, gradually adding milk, until frosting is creamy.
RASPBERRY VINEGAR FLOAT
Steps:
- Place the first four ingredients in a shaker and stir well to mix. Add plenty of ice and shake well. Strain into a tall float glass. Top the drink with club soda to taste (¼ to ½ cup). Carefully place a scoop of ice cream into the glass. Garnish with a mint sprig and serve with a tall bar spoon and a straw.
DOUBLE-BERRY QUICK BREAD
Steps:
- Preheat oven to 375°. In a large bowl, whisk the first 6 ingredients. In another bowl, whisk egg whites, egg, milk, sour cream, applesauce, oil and vanilla until blended. Add to flour mixture; stir just until moistened. Gently fold in berries., Transfer batter to a 9x5-in. loaf pan coated with cooking spray. Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pan 10 minutes before removing to a wire rack to cool.
Nutrition Facts : Calories 188 calories, Fat 6g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 201mg sodium, Carbohydrate 28g carbohydrate (11g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
DOUBLE-DRIZZLED RASPBERRY ROLLS
Enjoy these warm raspberry rolls that are made with Original Bisquick® mix.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Line cookie sheet with cooking parchment paper. In large bowl, stir Bisquick mix, milk, sour cream, granulated sugar and orange peel until soft dough forms.
- On surface sprinkled with additional Bisquick mix, knead dough 5 times. Roll dough into 16x12-inch rectangle, about 1/4 inch thick. Spread 2/3 cup of the jam over dough to within 1 inch of edges. Starting with 12-inch side, roll up tightly. Pinch edges to seal. With sharp knife, cut dough into 8 slices. Place slices, cut sides down, on cookie sheet.
- Bake 15 to 16 minutes or until golden brown.
- In small bowl, mix powdered sugar and whipping cream until smooth. In small microwavable bowl, microwave remaining 1/3 cup jam uncovered on High 10 to 20 seconds or until melted. Spoon melted jam on top of jam spirals. Drizzle glaze over jam. Serve warm.
Nutrition Facts : Calories 401, Carbohydrate 79 g, Fat 1 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 570 mg
DOUBLE-RASPBERRY MALT
Make and share this Double-Raspberry Malt recipe from Food.com.
Provided by lazyme
Categories Shakes
Time 5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Set aside 4 raspberries for garnish.
- Combine remaining raspberries, milk, malted milk powder, and sugar in blender; blend until smooth.
- Add ice cream; blend until smooth, stopping once or twice to scrape down sides of blender, if necessary.
- Pour malted shake into fluted soda-fountain-style glass.
- Top with sorbet.
- Garnish malt with reserved berries and mint sprig, if desired.
Nutrition Facts : Calories 351.9, Fat 9.9, SaturatedFat 5.5, Cholesterol 34.7, Sodium 153.5, Carbohydrate 61.9, Fiber 6, Sugar 48, Protein 7.5
LIMONCELLO RASPBERRY FLOAT
Steps:
- Fill 2 glasses with 1 scoop of sorbet and 1 scoop of vanilla ice cream each. Pour 3 ounces of limoncello into each glass and top off with about 3 ounces of sparkling water to create your float. Garnish with lemon twist.
- Wash the lemons thoroughly. Using a peeler, take off the skins being careful not to get any of the white lemon "pith" onto your peelings or it will add bitterness to your limoncello. Place peels into a large wide-mouth jar with all the vodka. Seal tightly. Place the jar in a cool, dry place for 2 to 3 weeks. Shake the jar to remix everything everyday or so. You will notice the color of the liquid changing to yellow as the peels lose their color.
- After 1 week, dissolve the sugar completely with the water by heating it on the stove in a large saucepan. Let simple syrup cool to room temperature. Strain the lemon peels from the alcohol and discard. Mix the alcohol with the simple syrup. At this point you can serve it right away or pour the alcohol into a bottle with the simple syrup and place in the freezer to chill. Once chilled it becomes thick and syrupy.
DOUBLE-RASPBERRY FLOAT
If you're looking for a dramatic dessert for two, these quick and easy Double-Raspberry Floats will do the trick.
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 2 servings
Number Of Ingredients 3
Steps:
- Add drink mix to water; stir until dissolved.
- Scoop sorbet into 2 glasses. Add raspberry drink.
- Serve immediately.
Nutrition Facts : Calories 70, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
RASPBERRY FLOAT (AND VARIATIONS)
Feel free to substitute your favorite strongly flavored fruits such as apricot, peach or strawberries for the raspberries. Coordinate your favorite flavored ice cream accordingly!
Provided by Bev I Am
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a 16 oz glass blend raspberries, milk, and almond extract.
- Top with ice cream.
- Add milk to fill glass.
Nutrition Facts : Calories 266.6, Fat 12.5, SaturatedFat 7.6, Cholesterol 44.8, Sodium 129.7, Carbohydrate 31.7, Fiber 3.3, Sugar 1.9, Protein 8.6
RASPBERRY LEMONADE SANGRIA FLOAT RECIPE BY TASTY
Here's what you need: raspberry, lemon, dry white wine, white rum, lemonade, raspberry sorbet
Provided by Katie Aubin
Categories Drinks
Yield 6 servings
Number Of Ingredients 6
Steps:
- In a large pitcher, combine the raspberries, lemon slices, white wine, white rum, and lemonade. Stir and refrigerate for at least 3 hours, or overnight.
- Place 1-2 small scoops of raspberry sorbet in a glass. Remove the sangria from the refrigerator and pour it over the sorbet. Stir with a spoon to combine.
- Garnish with fresh raspberries and a lemon slice.
- Enjoy!
Nutrition Facts : Calories 324 calories, Carbohydrate 58 grams, Fat 0 grams, Fiber 6 grams, Protein 0 grams, Sugar 47 grams
More about "double raspberry float recipes"
GRAPE-RASPBERRY FLOAT | BETTER HOMES & GARDENS
From bhg.com
RASPBERRY WINE FLOAT ⋆ REAL HOUSEMOMS
From realhousemoms.com
DOUBLE CHOCOLATE CAKE WITH RASPBERRY FILLING - RECIPE …
From recipegirl.com
RASPBERRY AND GINGER ALE FLOAT - RICARDO
From ricardocuisine.com
RASPBERRY CHAMPAGNE FLOAT {EASY AND BEAUTIFUL!}
From wellplated.com
RASPBERRY FLOATS – THE JOY-FILLED KITCHEN
From thejoyfilledkitchen.com
RASPBERRY BIG RED FLOAT - EASY COCKTAIL RECIPES
From easy-cocktail-recipes.net
LIMONCELLO RASPBERRY FLOAT – RECIPES NETWORK
From recipenet.org
RASPBERRY FLOAT RECIPE BY FIONA @ FREE FROM FAVOURITES
From cookpad.com
RECIPES > SALAD > HOW TO MAKE DOUBLE RASPBERRY SALAD
From mobirecipe.com
GRAPE-RASPBERRY FLOAT | RECIPE | GRAPE SODA, FLOAT RECIPES, SODA …
From pinterest.com
MELON RASPBERRY SODA FLOAT - LETTY'S KITCHEN
From lettyskitchen.com
SWEET AND BUBBLY RASPBERRY CHAMPAGNE FLOAT - THE LOVE NERDS
From thelovenerds.com
DOUBLE-RASPBERRY MALT RECIPE - RECIPEZAZZ.COM
DOUBLE RASPBERRY CAKE RECIPE - WEBETUTORIAL
From webetutorial.com
DOUBLE RASPBERRY ICE CREAM | CULTURE: THE WORD ON CHEESE
From culturecheesemag.com
EASY DOUBLE RASPBERRY MOUSSE CUPS - A BAKING JOURNEY
From abakingjourney.com
HOW TO MAKE RASPBERRY LEMONADE FLOATS RECIPE - RECIPES.NET
From recipes.net
RASPBERRY FLOAT - AMARULA
From amarula.com
DOUBLE RASPBERRY CRèME BRûLéE RECIPE | MYRECIPES
From myrecipes.com
RASPBERRY FLOAT - RECIPE | COOKS.COM
From cooks.com
RASPBERRY ROOT BEER FLOAT - EASY COCKTAIL RECIPES
From easy-cocktail-recipes.net
RASPBERRY VINEGAR FLOAT - JOANNE WEIR
From joanneweir.com
PUNCH RASPBERRY FLOAT - RECIPE | COOKS.COM
From cooks.com
KRAFT FOODS DOUBLE-RASPBERRY FLOAT RECIPE MACRO NUTRITION FACTS
From ketofoodist.com
TWO-INGREDIENT COCKTAIL RECIPE: DOUBLE CHOCOLATE STOUT ICE …
From thekitchn.com
RASPBERRY VINEGAR FLOAT RECIPE | RECIPE | FLOAT RECIPES, RECIPES, …
From pinterest.com
RASPBERRY ICE CREAM FLOATS - FROZEN DESSERT DRINK - PLATTER TALK
From plattertalk.com
DOUBLE-RASPBERRY FLOAT: DAILYRECIPES — LIVEJOURNAL
From dailyrecipes.livejournal.com
DOUBLE RASPBERRY SORBET - READER'S DIGEST CANADA
From readersdigest.ca
DOUBLE CHOCOLATE GANACHE AND RASPBERRY CHEESECAKE
From willcookforsmiles.com
RASPBERRY FLOAT - MY RECIPE MAGIC
From myrecipemagic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love