BEST SOUTHERN FRIED CHICKEN
Here's a traditional southern fried chicken recipe. My husband is a ham radio operator and we've shared this recipe with folks from all over the world. -Jo Ruh, Covington, Kentucky
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- In a shallow bowl, beat eggs and milk. In another bowl, combine flour and seasonings. Dip chicken pieces in egg mixture, then in flour mixture. , In a large skillet; brown chicken in oil on both sides. Cover and cook the chicken over low heat for 45 minutes or until juices run clear. Remove chicken from the skillet; keep warm. Reserve 1/4 cup drippings in skillet. , For gravy, stir in the flour, salt and pepper. Cook and stir over medium heat for 5 minutes or until browned. Combine milk and water; add to skillet. Bring to a boil; boil and stir for 2 minutes or until thickened. Add browning sauce if desired. Serve with chicken. Garnish with oregano if desired.
Nutrition Facts : Calories 551 calories, Fat 40g fat (8g saturated fat), Cholesterol 123mg cholesterol, Sodium 680mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 26g protein.
DOWN HOME CHICKEN
This is a real Southern chicken dish. The buttermilk tenderizes the bird and the bacon fat brings back the down home flavor!
Provided by Kevin Ryan
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Place the cut up chicken into a large resealable bag or a 9x13 inch casserole dish. Pour the buttermilk over the chicken, seal or cover and refrigerate for 24 hours.
- Remove the chicken from the buttermilk. In a bowl, stir together the salt, black pepper, cayenne pepper, thyme, flour and sugar; pour onto a plate.
- Heat the shortening and bacon drippings in a large skillet or electric skillet to 365 degrees F (185 degrees C). Dredge the chicken in the flour mixture and place it into the hot fat. Fry on one side for 10 minutes, then turn and fry 10 minutes on the reverse side. If softer skin is desired, cover the skillet for the last 10 minutes. Remove and drain on brown paper grocery bags. (The smaller pieces will be finished first. The chicken is done when the juices run clear.)
Nutrition Facts : Calories 697.4 calories, Carbohydrate 34.5 g, Cholesterol 126.9 mg, Fat 41.6 g, Fiber 1.1 g, Protein 43.8 g, SaturatedFat 10.6 g, Sodium 538.5 mg, Sugar 6.5 g
SOUTHERN FRIED CHICKEN
This recipe is originally from Alabama, and has been passed down for generations.
Provided by Cindy Garrick
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Season chicken pieces with salt, pepper, and paprika. Roll in flour.
- Add 1/2 to 3/4 inch oil to a large, heavy skillet. Heat to approximately 365 degrees F (185 degrees C). Place chicken pieces in hot oil. Cover, and fry until golden, turning once, 15 to 20 minutes. Drain on paper towels.
Nutrition Facts : Calories 491.3 calories, Carbohydrate 16.1 g, Cholesterol 97 mg, Fat 32 g, Fiber 0.7 g, Protein 32.8 g, SaturatedFat 6.7 g, Sodium 93.7 mg, Sugar 0.1 g
NEELY FAMILY SPICY FRIED CHICKEN
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 2h35m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Season the chicken with salt and pepper and place in a casserole dish. In a nonreactive bowl, mix buttermilk, hot sauce and cayenne. Pour the buttermilk mixture over the chicken, cover with plastic wrap and place in the refrigerator to marinate for 2 hours.
- Preheat a deep-fryer to 350 degrees F.
- Into a large paper bag, measure the flour, cayenne, garlic powder, paprika, and salt and pepper. Shake off excess buttermilk mixture and place the chicken, a few pieces at a time, into the bake and shake to dredge.
- Place the chicken into the hot oil and fry until golden and crisp, about 8 to 10 minutes for white meat and 13 to 15 for dark meat. Remove from the fryer onto a paper towel lined sheet tray and season with salt and pepper.
CLASSIC SOUTHERN FRIED CHICKEN
Steps:
- Gather the ingredients. Preheat the oven to 200 F and place a rack in a large baking pan.
- In a medium bowl, combine the milk and eggs. Whisk to blend well.
- In a large heavy-duty resealable plastic food storage bag, combine the flour, 2 tablespoons salt, and pepper. Seal and shake to combine.
- Dip the chicken pieces in the milk and egg mixture and let excess drip off into the bowl. Set already dipped pieces aside on a plate until you have three or four.
- Add the dipped chicken pieces to the bag of seasoned flour.
- Seal the bag and shake well to coat the chicken pieces thoroughly.
- Remove to a plate and repeat with the remaining chicken pieces.
- Heat the oil in a deep, heavy skillet to 350 F. While it's heating up, set aside a large serving plate lined with paper towels.
- Fry the chicken, a few pieces at a time, for about 10 minutes on each side, or until golden brown and thoroughly cooked. Be careful not to put too many chicken pieces in at once-even if they can comfortably fit-since this will dramatically drop the temperature of the oil, affecting the crispness of the final product. Note that chicken breasts will take a little less time than dark meat pieces.
- With a slotted spoon, move the done chicken pieces onto the paper towel-lined platter to drain. Sprinkle immediately with salt.
- Transfer the drained and seasoned chicken to the prepared pan with a rack. Keep warm in the preheated oven while frying subsequent batches. Depending on the size of your pan, this recipe will require about 3 to 4 batches.
Nutrition Facts : Calories 1525 kcal, Carbohydrate 65 g, Cholesterol 527 mg, Fiber 2 g, Protein 123 g, SaturatedFat 20 g, Sodium 3575 mg, Sugar 5 g, Fat 82 g, ServingSize 4 servings, UnsaturatedFat 0 g
GOOD OLE' DOWN HOME IN GEORGIA SOUTHERN FRIED CHICKEN
Make and share this Good Ole' Down Home in Georgia Southern Fried Chicken recipe from Food.com.
Provided by 2Bleu
Categories Whole Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place cut up chicken in a large bowl. Season with garlic powder, salt, and black pepper. Toss to coat. Add buttermilk, again tossing to coat. Set aside (you can cover and refrigerate overnight).
- Place lard and bacon grease into a large deep cast-iron skillet or dutch oven (you only need about an inch of melted oil). Set on stovetop over medium-high heat and get oil temperature to 350°F.
- Place flour into a plastic grocery bag. Shake excess buttermilk from a piece of chicken and place into bag of flour. Coat chicken with flour. (A simple method is to hold sides of bag and steadily and gently roll back and forth like cleaning a bowling ball.).
- Dip an edge of the floured piece into the lard; if it sizzles, it's ready. Begin to flour remaining pieces and carefully place them into the pan/dutch oven.
- Repeat until the pan is full or all pieces are used. (A whole chicken generally requires two batches and you may need to add just a small amount more of lard for second batch). Cover pot with lid and simmer for 5-7 minutes.
- Turn chicken over, cover and simmer again for 5-7 minutes. Remove lid and continue cooking until cooked through, or internal temperature of chicken reaches 175°F.
- Transfer cooked pieces to a plate lined with paper towels or a baking rack with a towel underneath to catch the drippings. If desired, immediately give a light sprinkling of salt.
Nutrition Facts :
SOUTHERN BUTTERMILK FRIED CHICKEN
Southern Buttermilk Fried Chicken is a down-home vintage recipe. Tender meat and crispy skin make the ultimate comfort food.
Provided by Ty
Categories Dinner Main Course
Time P1DT45m
Number Of Ingredients 7
Steps:
- Place the chicken pieces in a large bowl. Season the chicken thoroughly with 2 tablespoons of all-purpose seasoning.
- Whisk the buttermilk kosher salt, and hot sauce in a cup. Pour the mixture over the seasoned chicken. Stir to coat well then cover with plastic wrap. Store in the fridge for 8-24 hours. Remove the chicken parts from the buttermilk to drain.
- Add the flour and remaining all-purpose seasoning to a shallow dish or bag and toss. Coat the pieces in the flour and let it rest while the oil heats slowly.
- Fill a dutch oven or cast-iron skillet with about 1 quart of canola oil. Heat the oil to 325-350 degrees over medium heat. Fry the chicken in batches of 4-5 pieces being sure to not overcrowded the pan. Cover the pot with a lid to cook for 8-9 minutes before flipping for another 5-6 minutes.
- Use a food thermometer to check the internal temperature of the meat is 165 degrees before removing and draining on a wire rack or paper towels over a baking sheet.
Nutrition Facts : Calories 514 kcal, Carbohydrate 36 g, Protein 34 g, Fat 25 g, SaturatedFat 8 g, Cholesterol 118 mg, Sodium 838 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
More about "down home southern fried chicken recipes"
THE ULTIMATE SOUTHERN FRIED CHICKEN RECIPE | BILLY PARISI ...
From theinspiredhome.com
Estimated Reading Time 4 mins
DEEP SOUTH DISH: HOW TO MAKE CLASSIC SOUTHERN FRIED CHICKEN
From deepsouthdish.com
Total Time 6 hrs 15 mins
DOWN-HOME SOUTHERN FRIED CHICKEN RECIPES | MYRECIPES
From myrecipes.com
Estimated Reading Time 2 mins
TRADITIONAL SOUTHERN FRIED CHICKEN RECIPE ...
From gritsandpinecones.com
4.9/5 (11)Total Time 4 hrs 40 minsCategory Main DishCalories 382 per serving
- Add the chicken, cover and refrigerate for a minimum of four hours or up to 24 hours. The longer, the better.
- About an hour before you are ready to fry, remove the bowl from the refrigerator and let everything come to room temperature. Doing this will allow the meat to cook more evenly.
THE BEST SOUTHERN FRIED CHICKEN (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
Ratings 6Calories 727 per servingCategory Main Course
- Place the chicken in a large bowl. Add the salt, garlic powder, and onion powder, toss to coat the chicken in the spices.
- Add the buttermilk and hot sauce to the bowl, stir until everything is combined. Cover with plastic wrap and let marinate in the fridge for at least 2 hours, but it’s best if you can let it sit overnight.
- Fill up your deep fryer (deep cast iron skillet or dutch oven) with peanut oil (or frying oil of your choice) and preheat to 350°F.
SOUTHERN FRIED CHICKEN - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
4.6/5 (9)Calories 714 per servingCategory Main Course
- Season chicken pieces on all sides with 1 tsp seasoned salt and 1/2 tsp black pepper. Place into an oblong baking dish and cover with 2 1/2 cups buttermilk. Turn to coat. Chill overnight, turning once.
- 30 minutes before frying: Remove chicken from buttermilk, discard marinade. On a plate sift together the flour, cornstarch, 2 tsp seasoned salt, 1 tsp black pepper, garlic powder, onion powder and paprika.
- In a large shallow bowl whisk together the eggs, 1/2 tsp salt, 1/2 tsp black pepper, 1/2 cup buttermilk and hot sauce.
- Dredge chicken pieces in flour, into egg wash then into flour again. Arrange on a baking sheet. Let stand for 30 minutes to bring to room temperature and set breading.
FINGER-LICKIN' DOWN-HOME SOUTHERN COOKING {RECIPE ROUNDUP}
From thegoodheartedwoman.com
Reviews 29Published 2017-06-30Estimated Reading Time 6 mins
- Buffalo Shrimp and Blue Cheese Grits Recipe. Photo Credit: tasteandsee.com. Shrimp and Grits may be the epitome of southern cuisine. So much so that some people refer to the south as the “Grits Belt.”
- Hattie B's Nashville Hot Chicken {Step-by-Step} This amazing Nashville Hot Chicken recipe (adapted from Hattie B’s famous recipe) results in a crispy, tender, fiery fried chicken with a spicy kick that is positively addictive.
- Southern Tomato Pie with Fried Onions. Photo Credit: theviewfromgreatisland.com. Southern Tomato Pie with Fried Onions is based on the classic Southern dish; where thickly sliced ripe tomatoes are set into a single pie crust, covered in a slurry of mayo and grated cheese, and then baked into a bubbling cauldron of pure comfort.
- Southern-style Coconut Cake with Coconut Buttercream {from Scratch} This sweet Southern scratch-made Coconut Cake with coconut buttercream frosting is moist, tender, melt-in-your-mouth perfection.
- Cast Iron Shrimp & Grits Pizza. This Shrimp & Grits Pizza honors the flavors and essence of its classic Southern roots, while presenting the components of this time-honored favorite in a deliciously unique way. #
- Corn Pudding (Southern Corn Casserole) Photo Credit: basilandbubbly.com. Corn Pudding, Corn Casserole, Corn Bake. Call it what you will - this easy corn side dish is impressive at holiday meals but easy enough to toss together as a weeknight side dish.
- The Best Triple-layer Strawberry Cake {from Scratch} Perfect for any occasion, this Southern Triple-layer Strawberry Cake (made from scratch – no boxed cake mix!)
- Cheesy Grits Breakfast Bowls. Photo Credit: www.familyfoodonthetable.com. Cheesy grits breakfast bowls are loaded with crumbled sausage, soft scrambled eggs and sautéed spinach for a hearty, delicious start to the day!
- Red Eye Ribs (Steven Raichlin Recipe) Photo Credit: www.thebbqbastard.com. I admit: the idea of adding coffee to my ribs did sound rather strange to me! Apparently in Southern American kitchen it belongs to a cooking tradition!
- Lemon Chess Pie. Photo Credit: megiswell.com. Lemon Chess Pie is a perfect tartly sweet Southern creation of eggs, sugar, butter, and a little bit of flour and cornmeal that tantalizes the taste buds with its unique flavor and texture.
NOAH'S SOUTHERN FRIED CHICKEN TENDERS - DOWN-HOME DELISH
From downhomedelish.com
Cuisine AmericanCategory Appetizer, Main Dish
SOUTHERN FRIED CHICKEN | RECIPE
From kosher.com
Servings 6Category Mains
5 FAVORITE SOUTHERN FRIED CHICKEN RECIPES - YAHOO
From yahoo.com
Author Yahoo FoodEstimated Reading Time 6 mins
A RECIPE FOR FRIED CHICKEN - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
GRANDMA'S FRIED CHICKEN 1930'S - ALL INFORMATION ABOUT ...
From therecipes.info
SOUTHERN CLASSIC FRIED CHICKEN MENU - ALL INFORMATION ...
From therecipes.info
SPICY SOUTHERN FRIED CHICKEN - SUSAN RECIPES
From susanrecipe.com
OUR BEST SOUTHERN FRIED CHICKEN RECIPE EVER [TOP 10 PICKS ...
From dandtcustomgunworks.com
DOWN-HOME SOUTHERN FRIED CHICKEN — RECIPES — …
From qvc.com
RECIPE(TRIED): DOWN HOME SOUTHERN MENU... FRIED CHICKEN ...
From recipelink.com
20+ SOUTHERN FRIED RECIPES THAT TASTE LIKE HOME
28 SOUTHERN COMFORT FOOD RECIPES AND IDEAS | CLASSIC ...
From foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love