Down In Dixie Bourbon Pie Recipes

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DOWN IN DIXIE BOURBON PIE



Down in Dixie Bourbon Pie image

Number Of Ingredients 6

1 box chocolate wafers, crushed
1/4 cup butter or margarine, melted
21 marshmallows
1 cup evaporated milk
1 cup heavy cream
3 tablespoons bourbon

Steps:

  • Mix chocolate wafer crumbs and melted butter. Pat into bottom and sides of a 9-inch pie pan. Bake at 350° until set, about 15 minutes. In saucepan, heat marshmallows and milk until marshmallows melt and mixture is smooth. Do not boil. Remove from heat. Whip cream until stiff. Fold into marshmallow mixture. Add bourbon and pour into cooled chocolate crumb crust. Refrigerate 4 hours or until set. Additional whipped cream and chocolate crumbs make an attractive garnish. Editor's Extra: If you can't find chocolate wafers, scrape the cream off Oreo halves. Works great!

Nutrition Facts : Nutritional Facts Serves

HEART OF DIXIE PECAN PIE



Heart of Dixie Pecan Pie image

Provided by Food Network

Categories     dessert

Time 1h50m

Number Of Ingredients 9

One batch Sweet Pastry Dough, for a 1-crust pie
Filling
1 cup dark corn syrup
3/4 cup sugar
6 tablespoons butter
3 large eggs
Pinch salt
2 tablespoons Bourbon
2 cups pecan halves or pieces, or a combination

Steps:

  • Prepare and chill the dough.
  • For the filling, combine corn syrup and sugar in saucepan and stir to mix. Place over low heat and bring to a boil, without stirring. Remove from heat, add butter and allow butter to melt. In a mixing bowl, whisk eggs to break up and whisk in salt and Bourbon. Whisk in syrup and butter mixture, being careful not to over mix. Allow to cool while preparing bottom crust.
  • Preheat oven to 350 degrees and set a rack in the lowest level. For the bottom crust, lightly flour the work surface and the dough and roll it to a 12-inch disk. Fold the dough in half and place it in the pan; unfold the dough and press it firmly into the pan. Trim away all but 1/2-inch excess dough at edge of pan. Fold dough under and flute edge.
  • Arrange pecans in crust. Skim foam from top of filling (or the top will have an unattractively mottled surface) and pour over pecans. With the back of a fork, press the pecans down into the filling so that they are immersed.
  • Bake the pie for about 45 minutes, until the crust is baked through and the filling is set and well puffed in the center. Cool the pie on a rack and serve warm or at room temperature.

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