Peaked And Tweaked Tater Tot Casserole Recipes

TATER-TOPPED BEEF CASSEROLE

Steps:

• In a small skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in soup and milk. , Transfer to a shallow 1-qt. baking dish coated with cooking spray. Top with Tater Tots. , Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.

QUICK AND EASY TATER TOT CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Crumble hamburger into a 9x13 inch baking pan. Sprinkle meat with garlic powder, salt and pepper. Cover the hamburger with tater tots.
• In a bowl, stir together mushroom soup, celery soup and milk. Pour the soup mixture over the potatoes and hamburger and sprinkle with additional garlic powder.
• Bake in preheated oven for 60 minutes.

EASY TATER TOT® CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Cook and stir ground beef, onion, garlic powder, salt, and black pepper in a skillet over medium heat until beef is browned and crumbly, 7 to 10 minutes. Spread beef into the bottom of the prepared baking dish.
• Stir cream of mushroom soup, potato nuggets, and Cheddar cheese together in a large bowl until potato nuggets are evenly coated in soup and cheese. Spread potato nugget mixture over beef mixture.
• Bake in the preheated oven until browned, about 45 minutes. Sprinkle paprika and parsley flakes over the top.

"CRACKED OUT" TATER TOT CASSEROLE

Steps:

• Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray. Set aside.
• In a large bowl, mix together sour cream, soup, Ranch mix, bacon and cheese. Fold in frozen tater tots. Spoon mixture into prepared pan.
• Bake for 40-45 minutes, until bubbly.
• Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray. Set aside.
• In a large bowl, mix together sour cream, soup, Ranch mix, bacon and cheese. Fold in frozen tater tots. Spoon mixture into prepared pan.
• Bake for 40-45 minutes, until bubbly.

TATER TOT CASSEROLE RECIPE BY TASTY

Steps:

• Sauté your garlic and onion in a splash of olive oil until soft. Add beef and brown thoroughly.
• Place mixture in a casserole dish. To this, add all other ingredients except cheese and tater tots. Stir to combine.
• Top with cheese, then top with tots. Spray with cooking spray.
• Bake at 375°F for 25 minutes. Then, broil for 3-5 minutes or until brown.
• Serve warm.

PEAKED AND TWEAKED TATER TOT CASSEROLE

Steps:

• Brown the ground beef, onion, and garlic in a heavy skillet; drain off excess fat.
• Place the meat mixture back in the skillet and add the soups and a handful of the cheese. Once the cheese is melted, add the seasonings and sour cream.
• Place the heated mixture into a greased 9 X 13 inch pan. Top with remaining cheese. Place tator tots in rows on top of the cheese.
• Bake in a 350 degree oven until tator tots are golden brown (30 to 45 minutes).
• **I have also used mased potatoes instead of the tator tots**.