Dr Pepper Chili Recipes

DR PEPPER GAME DAY BEEF CHILI

Steps:

• Cut roast into bite-size pieces. Heat one tablespoon oil in a large skillet over medium-high heat. Sear the meat on all sides, being careful not do crowd the pan, working in batches if necessary.
• Transfer the meat to a lightly greased slow cooker. In the same pan, saute the onions, peppers and garlic, adding more oil if necessary, until soft, about 5 minutes. Add to the slow cooker along with the meat.
• Stir one can of Dr Pepper, along with the tomatoes, spices and beans into the slow cooker. Cover and cook on low for 8-10 hours. About 30 minutes before serving, stir in the cornmeal (this will make your chili nice and thick). If desired, stir in more Dr Pepper just before serving (I usually add another half a can).
• Serve with desired toppings, such as cheese, sour cream, chopped veggies, corn chips, etc.

DR. PEPPER CHILI RECIPE

Steps:

• Heat the olive oil in large sauce pan. Add the carrots, red pepper, onion, and saute for 5 minutes or until soft.
• Add the ground beef to the vegetables and cook for about 8-10 minutes or until completely brown. Make sure to break apart the meat as it cooks.
• Drain some of the excess grease off, if desired. Stir in the corn flour, chili powder, oregano, and cumin and cook 2-3 minutes longer.
• Stir in the salt, brown sugar, garlic, crushed tomatoes, kidney beans, Dr. Pepper, and chipotle peppers.
• Heat over medium heat for 20-30 minutes until it is heated through and the flavors blend together.
• Serve with shredded cheese, sour cream, and corn chips, if desired.