Dr Pepper Glazed Pork Tenderloin Recipes

GRILLED DR. PEPPER PORK TENDERLOIN

Steps:

• Pierce pork tenderloins several times with a fork and place in a Ziploc bag. Set aside.
• Whisk together remaining ingredients and pour over the pork. Marinate for at least four hours, not longer than overnight.
• When ready to cook, preheat grill over medium high heat. Set one side of the grill to high and the other to low. Lightly oil grates. Place the tenderloins on the side set to medium-low and cook for 7 minutes. Flip and cook for 6 minutes. Leave the lid closed, turn off heat, and allow to stand for 5 more minutes (an internal temperature should read at least 145 degrees F.) Slice into 1/2″ slices and serve with veggies and rice if desired.

CROCK POT DR. PEPPER PORK

Steps:

• 1. Rinse pork tenderloin and place in crock pot.
• 2. Place baby carrots around the pork and pour bottle of Dr. Pepper over top. Sprinkle seasonings (to your taste) on top. Cover cook on high for 5-6 hours. DO NOT BASTE THE PORK DURING COOKING.
• 3. This pork is delicious served with mashed potatoes or white rice on the side. The carrots come out tasting like candied carrots...and EVERYTHING is so tender! NOTE: Do not add potatoes to this crock pot recipe. This recipe can also become shredded pork by cooking it for an extra hour.

DR PEPPER TENDERLOIN RACHAEL RAY

Steps:

• Place the beef in a deep container for marinating. Add 2 cups Dr Pepper and the remaining ingredients and mix well.
• Add more Dr Pepper to cover. Seal and refrigerate for at least 5 hours or overnight.
• Preheat an outdoor grill to medium. Place the tenderloin on the grill, reserving the marinade, and cover the grill (or heat a grill pan over medium heat, add the tenderloin and cover loosely with foil).
• Cook, turning occasionally, until the meat registers 130° on a meat thermometer for medium-rare, about 45 minutes.
• Transfer to a board to rest for 15 minutes.
• Meanwhile, bring the reserved marinade to a boil in a medium saucepan, then lower the heat and simmer until slightly reduced, 5 minutes.
• Slice the beef and drizzle with the Dr Pepper sauce.

GRILLED PORK TENDERLOIN WITH PEPPER JELLY GLAZE

Steps:

• Combine apple juice, 1 cup of vinegar, 1 cup of pepper jelly in saucepan over medium heat.
• Stir together until jelly melts.
• Place pork in a large sealable bag and pour marinade over.
• Seal bag and marinate in refrigerator 12-24 hours.
• Prepare grill for indirect heat or preheat oven to 500 degrees.
• Remove pork from marinade.
• Reserve marinade.
• Place pork tenderloin over drip pan and cover grill.
• Grill about 1-1/4 hours or until a meat thermometer reads 150°F, basting occasionally with reserved marinade.
• Combine 1/4 cup vinegar and 3/4 cup pepper jelly in a bowl.
• Coat tenderloin with jelly glaze for last 10 minutes of grilling.
• Continue to cook until a meat thermometer reads 160°F.
• Let rest 10-15 minutes before slicing.