Drambuie English Rose Recipes
DRAMBUIE ENGLISH ROSE
A Royal Wedding Drink to commemorate William and Kate's wedding, created by Drambuie. Cheers! FYI: Drambuie's secret-since-1745-recipe includes aged Scotch whiskies, heather honey and a blend of herbs and spices. It was created more than 260 years ago for Prince Charles Edward Stuart of Scotland.
Provided by BecR2400
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- In a Champagne flute, add:.
- 1 sugar cube.
- 3 drops orange bitters.
- 1 oz Drambuie.
- Slowly top with:.
- 4 oz chilled Blanc de Noirs Champagne.
- Splash Campari.
- 3 drops rosewater.
- Garnish with a thinly-sliced strawberry fanned and floated on top.
Nutrition Facts : Calories 109.2, Sodium 6, Carbohydrate 6.3, Fiber 0.2, Sugar 4, Protein 0.2
BAKED RASPBERRY & BRAMBLE TRIFLE WITH DRAMBUIE
A wonderful Scottish pudding based loosely on the traditional trifle, with the added twist of a layer of baked custard
Provided by Good Food team
Categories Buffet, Dessert, Dinner
Time 1h45m
Number Of Ingredients 11
Steps:
- The day before, preheat the oven to fan oven 140C/conventional 160C/gas 3. Tip the raspberries over the base of a large deep, ovenproof dish. Press down lightly with the back of a spoon to release some of the berry juices.
- Cover the raspberries with the slices of cake, then spoon over the Drambuie and orange juice. Leave to soak for 10 minutes.
- Whisk together 600ml of the double cream with the eggs, sugar, orange zest and vanilla extract or essence. Spread the jam over the sponge to cover completely then slowly pour on the custard mixture.
- Sit the dish in a roasting tin with enough hot water to come at least 5cm up the sides. Bake for 1 hour-1 hour 10 minutes, or longer depending on the height and width of the dish. The custard should be just set with a little wobble left in it. Leave to cool then cover with cling film and keep overnight in the fridge.
- To serve, whip the remaining cream until it just holds its shape, then spoon it over the custard. Scatter over the raspberries and toasted shortbread and finish with a dusting of icing sugar.
Nutrition Facts : Calories 873 calories, Fat 70 grams fat, SaturatedFat 42 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 36 grams sugar, Fiber 2 grams fiber, Protein 9 grams protein, Sodium 0.58 milligram of sodium
DRAMBUIE SAUCE
A smooth and creamy Drambuie Sauce to accompany haggis on Burns Night
Provided by minkx1
Time 15m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Add 100mml of drambuie to a hot saucepan, bring it to the boil and allow it to reduce by half.
- Reduce the heat then stir in 150ml of double cream and season with salt & pepper. If you want a slightly sweeter sauce add 2-3tsp of clear Scottish honey at this point. Allow this mixture to reduce by half to a nice thick consistency.
- Once reduced, take the sauce of the heat and serve it over the haggis.
HOMEMADE DRAMBUIE
An unusual liqueur recipe from an online source. The serving size listed is approximately one ounce. The steeping time is not included in the preparation time.
Provided by Molly53
Categories Beverages
Time 5m
Yield 26 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a tightly covered container.
- Shake several times for the first 24 hours.
- After 24 hours, remove lemon zest.
- Cover and let stand for 2 weeks in a cool, dark place shaking gently every other day.
- Strain through a sieve to remove the angelica and fennel seeds.
- cover and let stand in a cool dark place for several months (preferably 6 months).
- Pour clear liquid into carafe for drinking enjoyment.
- Cloudy dregs may be saved for cooking.
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