Dreamy Chocolate Mousse Vegan Gluten Free Recipes
DREAMY CHOCOLATE MOUSSE [VEGAN] [GLUTEN FREE]
Light and delicious, this chocolate mousse is the dreamiest of dessert.
Provided by theflexitarian
Categories Vegan Desserts
Time 4h20m
Number Of Ingredients 4
Steps:
- Drain the chickpea and transfer the brine to the bowl of a food processor. (you can use the chickpeas to make hummus later)
- Break the chocolate and place it into a heatproof bowl. Sit the bowl in a pan over simmering water so that the chocolate melts. Stir often.
- With your food processor on high speed, whisk the chickpea brine to stiff peaks (as you would do with egg whites). It should take 5-10 mins depending on your food processor or whisk. Add the cream of tartar and sugar. Whisk for another 10 seconds.
- Once the chocolate is melted, cool it down so you can touch it. You want the chocolate to have cooled down but still, be liquid. If it is too hard it will not mix well for the next step.
- With a spatula, carefully fold half of the chocolate in the whisked chickpea brine. Once it is well mixed, carefully fold the second half. Transfer mousse to a serving bowl or serving dishes. Leave to set in the fridge from 4 hours to overnight.
Nutrition Facts : ServingSize 100 g, Calories 364 kcal, Carbohydrate 27 g, Protein 15 g, Fat 21 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 2 mg, Sodium 176 mg, Fiber 5 g, Sugar 16 g, UnsaturatedFat 7 g
VEGAN CHOCOLATE MOUSSE RECIPE BY TASTY
Here's what you need: chickpea water, dark chocolate, sugar, vanilla extract
Provided by Merle O'Neal
Categories Desserts
Yield 3 servings
Number Of Ingredients 4
Steps:
- In a medium-sized bowl, beat aquafaba until stiff peaks form.
- Gently fold in melted chocolate, sugar, and vanilla, being careful not to overmix.
- Distribute mousse into 3 cups and chill for at least 3 hours, ideally overnight.
- Garnish with fresh strawberries or fruit of choice.
- Enjoy!
Nutrition Facts : Calories 377 calories, Carbohydrate 54 grams, Fat 14 grams, Fiber 11 grams, Protein 13 grams, Sugar 23 grams
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