Dressed Up Beef Tips Recipes

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EASY BEEF TIPS



Easy Beef Tips image

Make and share this Easy Beef Tips recipe from Food.com.

Provided by Kim19068

Categories     Meat

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 4

3 lbs beef caps
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can onion soup
1 (3 ounce) jar sliced mushrooms

Steps:

  • Combine the beef tips, undiluted mushroom soup, undiluted onion soup and undrained mushrooms in a bowl and mix well.
  • Spoon into a 9x13 baking dish.
  • Bake, uncovered at 300°.
  • Server or egg noodles or Rice.

BEEF TIPS



Beef Tips image

My husband loves this. Melts in your mouth and its easy!!! Serve over rice or egg noodles.

Provided by denisef

Categories     100+ Everyday Cooking Recipes

Time 2h15m

Yield 6

Number Of Ingredients 11

3 tablespoons vegetable oil
1 onion, chopped
2 pounds cubed beef stew meat
2 cups water
¼ cup soy sauce
¼ cup Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon ground black pepper
1 (.75 ounce) packet dry brown gravy mix
1 cup water

Steps:

  • In a large skillet heat oil over high heat. Saute the onion until almost translucent.
  • Add the stew meat and cook on high heat until meat is browned on all sides; about 3 to 5 minutes.
  • Pour 2 cups water, soy sauce, and Worcestershire sauce into the skillet. Stir in garlic powder, salt and pepper. Bring to a boil and reduce heat. Cover and simmer for 1 1/2 to 2 hours.
  • Meanwhile combine the gravy mix with 1 cup water. Mix thoroughly and stir into the meat mixture. Bring to a boil stirring frequently until slightly thickened.

Nutrition Facts : Calories 525.9 calories, Carbohydrate 7.5 g, Cholesterol 131.6 mg, Fat 35.2 g, Fiber 0.6 g, Protein 42.5 g, SaturatedFat 12.2 g, Sodium 1367.5 mg, Sugar 2.3 g

15 DELICIOUS SIRLOIN BEEF TIP RECIPES



15 Delicious Sirloin Beef Tip Recipes image

Sirloin beef tips are a great, versatile alternative to the more expensive cuts of steak. Learn how to cook them with these 15 delicious sirloin beef tip recipes.

Provided by Jess Smith

Categories     Dinner

Number Of Ingredients 15

Sauteed Sirloin Tips With Bell Peppers And Onion
Garlic Butter Steak Bites
Chunky Sirloin Beef Stew
Honey Garlic Steak Bites
Beef Tips And Gravy
Roast Sirloin With Apple And Horseradish Butter
15-Minute Lemon Garlic Butter Steak
Slow Cooker Steak Stuffed Collard Rolls
Steak Soup
Cajun Butter Steak Bites
Grilled Steak Ratatouille And Saffron Rice
Easy Sirloin Skillet With Vegetables
Slow Cooker Beef Tips with Gravy
Easy Chinese Pepper Steak
Chimichurri Steak Bites

Steps:

  • Pick a recipe from the list above
  • Click the recipe name and visit the website
  • Collect the ingredients and cook the food
  • Enjoy - don't forget to leave a review

Nutrition Facts :

DRESSED-UP GROUND BEEF



Dressed-Up Ground Beef image

This is a ground beef casserole that gets a little pizzaz by using cream cheese, but it is kept basic by the biscuit topping. This is quick and easy, especially if you use refrigerated biscuits. I prefer to use homemade or Mary B's frozen biscuits, thawed....I just don't like refrigerated biscuits. But to make this quick and easy, I've included it in the ingredient list.

Provided by breezermom

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 lbs ground beef
1 cup onion, chopped
1 garlic clove, minced
1 (10 3/4 ounce) can cream of mushroom soup
1 (8 ounce) package cream cheese, softened
1/4 cup milk
1/4 cup ketchup
1 teaspoon salt
1 (10 ounce) can refrigerated biscuits or 1 (10 ounce) can fresh biscuits, to cover

Steps:

  • Brown ground beef, onion, and garlic in a large skillet, stirring until meat crumbles; drain and set aside.
  • Combine soup and next 4 ingredients in a large bowl; stir well. Add reserved ground beef misture and stir well. Place in a lightly greased 2 quart casserole. Bake uncovered in a 375 degree oven for 10 minutes.
  • Place biscuits on top of ground beef mixture. Bake an additional 15 to 20 minutes or until biscuits are done.

Nutrition Facts : Calories 610.7, Fat 40.5, SaturatedFat 16.7, Cholesterol 120.7, Sodium 1569.3, Carbohydrate 32.7, Fiber 0.9, Sugar 9.2, Protein 28.5

DRESSED-UP STEAKS



Dressed-Up Steaks image

Just five pantry ingredients nicely season these special-looking broiled steaks that are accented with extra Catalina salad dressing.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

1 tablespoon olive oil
1-1/2 teaspoons minced garlic
1 teaspoon dried oregano
1 teaspoon pepper
4 beef top sirloin steaks (6 ounces each)
3/4 cup Catalina salad dressing, divided

Steps:

  • In a small bowl, combine the oil, garlic, oregano and pepper. Rub over both sides of steaks. Brush with 1/4 cup salad dressing. Place on a broiler pan., Broil 4 in. from the heat for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with remaining dressing.

Nutrition Facts : Calories 268 calories, Fat 21g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 603mg sodium, Carbohydrate 11g carbohydrate (11g sugars, Fiber 0 fiber), Protein 8g protein.

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