CHINESE CHICKEN SALAD DRESSING
Had lunch at a friends, she served this salad and the dressing was wonderful. I make this in a shaker bottle with a pour top and store in the refrigerator. It's a great light meal on these hot summer nights!
Provided by Barbs Miller
Categories Salad Dressings
Time 5m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a jar with tight lid or a pour top shaker bottle.
- Shake to combine well, until sugar is well dissolved.
- Put in refrigerator over night.
- (I add a bit more soy sauce, for my taste).
- Shake well and pour over salad made with: pouched chicken, romaine lettuce, mandarine oranges, snow peas, slivered almonds, seseme seeds, crisp Chow Mein noodles, etc.
Nutrition Facts : Calories 883.2, Fat 91.5, SaturatedFat 12, Sodium 502.9, Carbohydrate 17.9, Fiber 0.4, Sugar 16.9, Protein 1.5
CHINESE CHICKEN SALAD DRESSING
Make and share this Chinese Chicken Salad Dressing recipe from Food.com.
Provided by Lisa_1
Categories Salad Dressings
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Heat all ingredients except oils until sugar dissolves, cool then add oils.
- Salad Suggestions:.
- toasted sesame seeds.
- toasted slivered almonds.
- shredded cabbage.
- cilantro.
- peas.
- cumcumber.
- bean sprouts.
- chicken.
- green onion.
- tomatoes.
Nutrition Facts : Calories 212.5, Fat 17.1, SaturatedFat 1.4, Sodium 1006.1, Carbohydrate 13.6, Fiber 0.2, Sugar 12.8, Protein 1.9
CHINESE CHICKEN SALAD & DRESSING
I could drink this salad dressing but it's even better drizzled on a chicken salad. Makes a nice main dish for lunch or dinner. Not for the calorie or carb-conscious.
Provided by Kting
Categories Brunch
Time 40m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Sift sugar& mustard together.
- Slowly add vinegar until smooth (whisk).
- Place mixture on top of double boiler (or use diffuser under a regular pot instead).
- Cook& stir on low until sugar is melted.
- Stir in soy sauce, ginger, garlic and blend well.
- Stir in oils.
- Add lemon juice, salt& pepper.
- Remove from stove, cool and refrigerate at least 4 hours.
- Combine salad ingredients and drizzle dressing over top.
CHINESE CHICKEN SALAD WITH TANGY DRESSING
Every good cook needs a recipe for Chinese Chicken Salad at her fingertips. I thought I'd share mine with you. The dressing is divine. This never fails to please! I usually roast a chicken in the oven for this -- but if I'm running short on time, I'll pick up a roasted chicken at the grocery store or Costco. I normally double the dressing part of the recipe -- just so I don't come up short.
Provided by Bobbie
Categories < 4 Hours
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- To assemble salad (do this as close to serving as is possible).
- Combine shredded cabbage, green onions, cilantro, water chestnuts & almonds. If making ahead, omit the almonds until final assembly.
- Add chicken to cabbage mixture along either broken/crushed Top Ramen noodles. Mix well.
- To make dressing:.
- Combine all ingredients and mix thoroughly (I use a screw top jar to make the dressing in).
- Pour dressing over salad and toss to coat.
- This is a great main dish served with some fresh fruit and croissants.
- Cooking time reflects the time to roast a chicken.
Nutrition Facts : Calories 369.4, Fat 28.6, SaturatedFat 3, Sodium 324, Carbohydrate 26.3, Fiber 5.6, Sugar 11.6, Protein 6.2
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10 DRESSINGS THAT GO ON CHINESE CHICKEN SALAD - HAPPY MUNCHER
From happymuncher.com
- Honey mustard dressing. Honey mustard dressing is one of my favorite dressings for a chinese chicken salad. It’s got a tangy taste that pairs well with the sweet and savory flavors of the chicken salad, and it’s also great at adding a bit of spice to an otherwise mild dish.
- Ranch dressing. Ranch dressing is another one of my favorite dressings for this type of salad. It’s got a nice creaminess to it and it pairs really well with the crunchy vegetables that are usually in a Chinese chicken salad.
- Blue cheese dressing. This dressing is great for salads with mild greens, such as spinach or baby lettuce. I like to add it to my Chinese chicken salad because it adds a little bit of tang and creaminess to the dish.
- Caesar dressing. Caesar dressing is another one of my favorite dressings because it’s so creamy and rich—it really adds a lot of flavor to the dish and makes it feel more indulgent.
- Lemon vinaigrette. I love using this dressing because it’s light and refreshing, but also has a little bit of tang to it. The lemon juice cuts through the saltiness of the chicken and the noodles, while the olive oil adds some richness.
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- Ranch Dressing. If you’ve never heard of this dish before, Chinese chicken salad is a popular, light, and healthy meal that can be enjoyed any time of year.
- Caesar Dressing. This dressing is not only for Caesar salads. You can use it on Chinese chicken salads as well. The dressing adds a creamy, tangy flavor to the dish.
- Blue Cheese Dressing. Feeling bold? Then go for blue cheese dressing on your next salad. The strong, pungent flavor of blue cheese will add a new dimension to your salad, and it pairs well with other ingredients like bacon, grapes, and celery.
- Honey Mustard Dressing. A honey mustard dressing adds the perfect amount of sweetness and tanginess to the dish. Plus, it’s really easy to make! Simply whisk together some honey, mustard, vinegar, and oil, and you’re good to go.
- Balsamic Vinaigrette. Known for its tangy, slightly sweet flavor, balsamic vinaigrette is a popular dressing for Chinese chicken salad. It is made by combining balsamic vinegar and oil, and often includes other ingredients like garlic, mustard, and honey.
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