Dressing For Chinese Chicken Salad Recipes

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CHINESE CHICKEN SALAD DRESSING



Chinese Chicken Salad Dressing image

Had lunch at a friends, she served this salad and the dressing was wonderful. I make this in a shaker bottle with a pour top and store in the refrigerator. It's a great light meal on these hot summer nights!

Provided by Barbs Miller

Categories     Salad Dressings

Time 5m

Yield 3-4 serving(s)

Number Of Ingredients 6

1 cup vegetable oil
1/4 cup sesame oil (sounds like alot, but it's not)
1/3 cup rice vinegar
1/4 cup sugar
1 1/2 tablespoons soy sauce
2 teaspoons dry mustard

Steps:

  • Combine all ingredients in a jar with tight lid or a pour top shaker bottle.
  • Shake to combine well, until sugar is well dissolved.
  • Put in refrigerator over night.
  • (I add a bit more soy sauce, for my taste).
  • Shake well and pour over salad made with: pouched chicken, romaine lettuce, mandarine oranges, snow peas, slivered almonds, seseme seeds, crisp Chow Mein noodles, etc.

Nutrition Facts : Calories 883.2, Fat 91.5, SaturatedFat 12, Sodium 502.9, Carbohydrate 17.9, Fiber 0.4, Sugar 16.9, Protein 1.5

CHINESE CHICKEN SALAD DRESSING



Chinese Chicken Salad Dressing image

Make and share this Chinese Chicken Salad Dressing recipe from Food.com.

Provided by Lisa_1

Categories     Salad Dressings

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 7

1/2 cup sugar
1/4 teaspoon pepper
1/2 cup soy sauce
1/2 cup vinegar
1/2 cup water
2 tablespoons sesame oil
1/2 cup canola oil

Steps:

  • Heat all ingredients except oils until sugar dissolves, cool then add oils.
  • Salad Suggestions:.
  • toasted sesame seeds.
  • toasted slivered almonds.
  • shredded cabbage.
  • cilantro.
  • peas.
  • cumcumber.
  • bean sprouts.
  • chicken.
  • green onion.
  • tomatoes.

Nutrition Facts : Calories 212.5, Fat 17.1, SaturatedFat 1.4, Sodium 1006.1, Carbohydrate 13.6, Fiber 0.2, Sugar 12.8, Protein 1.9

CHINESE CHICKEN SALAD & DRESSING



Chinese Chicken Salad & Dressing image

I could drink this salad dressing but it's even better drizzled on a chicken salad. Makes a nice main dish for lunch or dinner. Not for the calorie or carb-conscious.

Provided by Kting

Categories     Brunch

Time 40m

Yield 8 serving(s)

Number Of Ingredients 17

2 cups sugar
1 1/2 cups rice wine vinegar
2 teaspoons peeled grated fresh ginger (freeze it, peel with potato peeler)
2 tablespoons sesame oil
1 tablespoon fresh lemon juice
1 1/2 teaspoons salt
4 teaspoons coleman dry mustard
2 tablespoons soy sauce
1 clove garlic, minced (double if you like garlic)
4 tablespoons vegetable oil or 4 tablespoons canola oil
2 teaspoons cracked black pepper
2 heads romaine lettuce
1/4 cup toasted slivered almonds
1/4 cup diced celery
1/4 cup cooking oil
1 1/2 cups shredded cooked chicken breasts
2 tablespoons sesame seeds

Steps:

  • Sift sugar& mustard together.
  • Slowly add vinegar until smooth (whisk).
  • Place mixture on top of double boiler (or use diffuser under a regular pot instead).
  • Cook& stir on low until sugar is melted.
  • Stir in soy sauce, ginger, garlic and blend well.
  • Stir in oils.
  • Add lemon juice, salt& pepper.
  • Remove from stove, cool and refrigerate at least 4 hours.
  • Combine salad ingredients and drizzle dressing over top.

CHINESE CHICKEN SALAD WITH TANGY DRESSING



Chinese Chicken Salad with Tangy Dressing image

Every good cook needs a recipe for Chinese Chicken Salad at her fingertips. I thought I'd share mine with you. The dressing is divine. This never fails to please! I usually roast a chicken in the oven for this -- but if I'm running short on time, I'll pick up a roasted chicken at the grocery store or Costco. I normally double the dressing part of the recipe -- just so I don't come up short.

Provided by Bobbie

Categories     < 4 Hours

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 17

4 cups chicken, cooked and shredded (skin removed)
1 large green cabbage, coarsely shredded
6 -8 green onions, thinly sliced (including some of the green tops)
1/2 cup fresh cilantro, rinsed, stemmed and chopped
1 (5 ounce) can sliced water chestnuts
1 (3 ounce) package Top Ramen noodles (save flavoring packet for another use)
3/4 cup sliced almonds
3 tablespoons rice wine vinegar
2 teaspoons dry mustard
4 teaspoons lemon juice
4 teaspoons soy sauce
3 -5 tablespoons sugar (depending on how sweet you like it)
1 large garlic clove (minced or pressed)
1 tablespoon grated fresh ginger
2 tablespoons sesame oil
2/3 cup canola oil
2 teaspoons sesame seeds

Steps:

  • To assemble salad (do this as close to serving as is possible).
  • Combine shredded cabbage, green onions, cilantro, water chestnuts & almonds. If making ahead, omit the almonds until final assembly.
  • Add chicken to cabbage mixture along either broken/crushed Top Ramen noodles. Mix well.
  • To make dressing:.
  • Combine all ingredients and mix thoroughly (I use a screw top jar to make the dressing in).
  • Pour dressing over salad and toss to coat.
  • This is a great main dish served with some fresh fruit and croissants.
  • Cooking time reflects the time to roast a chicken.

Nutrition Facts : Calories 369.4, Fat 28.6, SaturatedFat 3, Sodium 324, Carbohydrate 26.3, Fiber 5.6, Sugar 11.6, Protein 6.2

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10 DRESSINGS THAT GO ON CHINESE CHICKEN SALAD - HAPPY MUNCHER

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  • Honey mustard dressing. Honey mustard dressing is one of my favorite dressings for a chinese chicken salad. It’s got a tangy taste that pairs well with the sweet and savory flavors of the chicken salad, and it’s also great at adding a bit of spice to an otherwise mild dish.
  • Ranch dressing. Ranch dressing is another one of my favorite dressings for this type of salad. It’s got a nice creaminess to it and it pairs really well with the crunchy vegetables that are usually in a Chinese chicken salad.
  • Blue cheese dressing. This dressing is great for salads with mild greens, such as spinach or baby lettuce. I like to add it to my Chinese chicken salad because it adds a little bit of tang and creaminess to the dish.
  • Caesar dressing. Caesar dressing is another one of my favorite dressings because it’s so creamy and rich—it really adds a lot of flavor to the dish and makes it feel more indulgent.
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  • Ranch Dressing. If you’ve never heard of this dish before, Chinese chicken salad is a popular, light, and healthy meal that can be enjoyed any time of year.
  • Caesar Dressing. This dressing is not only for Caesar salads. You can use it on Chinese chicken salads as well. The dressing adds a creamy, tangy flavor to the dish.
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