Dried Beef Casserole Recipes Recipes Recipe For Meatloaf

EASY MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
• In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
• Bake at 350 degrees F (175 degrees C) for 1 hour.

DRIED BEEF CASSEROLE

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
• Combine soup, milk and sour cream in a large bowl. Cut beef into fourths. Combine beef, olives and onion with soup mixture. Stir in pasta. Pour into 9x13 inch glass baking dish. Top with shredded cheese.
• Bake in preheated oven for one hour, until cheese is golden brown.

DRIED BEEF AND NOODLE CASSEROLE

Steps:

• Gather the ingredients.
• Preheat the oven to 350 F.
• Melt the butter in a skillet or sauté pan over medium heat.
• Cook mushrooms in the butter for about 5 minutes, or until tender.
• Blend the flour into the mushrooms and butter and continue cooking for 2 minutes. Gradually add milk and cook, stirring constantly, until thickened.
• Add cheese; stir until cheese is melted, then add pimientos, dried beef and the cooked and drained noodles. Add salt and pepper to taste.
• Transfer the noodle mixture to a lightly buttered baking pan or casserole; sprinkle with fine breadcrumbs.
• Bake in ​the preheated oven for 30 minutes.
• Serve and enjoy.

DRIED BEEF AND NOODLE CASSEROLE

Steps:

• Cover and microwave dried beef and 1 cup water in 2-qt casserole on high (100%) to boiling, 2 to 3 minutes; drain.
• Stir in onion, noodles, soup, milk, water and parsley flakes.
• Cover and microwave 10 minutes; stir.
• Cover and microwave until noodles are tender, 5 to 6 minutes.
• Stir in cheese.
• Cover and microwave until melted, 2 to 3 minutes.
• Let stand 5 minutes before serving.

DRIED BEEF CASSEROLE

Steps:

• Combine all ingredients and pour into a greased casserole.
• Refrigerate, covered, overnight.
• Bake at 350 degrees F for 1 hour, then serve and enjoy.

BEEF AND PORTABELLA MEATLOAF

Steps:

• Heat the oven to 350 degrees F. With a knife or a tsp., gently scape away the gills (the black portion underneath the caps) from the mushroom caps. Place mushrooms in food processor with garlic, Italian seasoning, red pepper and salt and process until finely chopped but not pasty. Transfer mushroom mixture into a large bowl; combine with beef, breadcrumbs, eggs, Worcestershire sauce and all but 2 tbsp. tomato paste. Gently press the mixture evenly into an 8x4x2-inch loaf pan, forming a rounded loaf. Spread remaining tomato paste over top (Can be made ahead. Cover and refrigerate over night). Bake, uncovered, 1 hour and 10 minutes, or until an instant read thermometer inserted in center of loaf registers 180 degrees F. Let meatloaf stand 10 minutes, then carefully unmold onto a cutting board and slice.

MACARONI & DRIED BEEF CASSEROLE RECIPE

Steps:

• Mix all ingredients and put into a casserole dish. Cover and put in refrigerator overnight. The next day bake covered at 325 degrees for 1 hour. Remove from cover from casserole for the last 10 minutes of baking. Option: Cream of chicken or cream of celery may be used in place of mushroom soup.

DRIED BEEF & MACARONI CASSEROLE

Steps:

• 1. Combine all ingredients and pour into a greased 8x8 baking dish.
• 2. Cover with plastic wrap and place in refrigerator over night.
• 3. Bake at 350 degrees for 40-45 minutes.