Dried Cherry Nut Chicken Pasta Salad Recipe Foodcom

DRIED CHERRY-NUT CHICKEN PASTA SALAD

Steps:

• Prepare pasta according to package directions; drain, rinse with cold water and drain again.
• In a large mixing bowl, add the pasta, chicken, celery, and cherries; stir to mix well.
• In a smaller bowl, add the dressing ingredients.
• Using a whisk, stir until well blended.
• Pour dressing over the salad; toss gently.
• Add almonds and fold in gently.

PASTA SALAD WITH CHICKEN, CUCUMBER, CHERRY TOMATOES AND FETA

Steps:

• Bring a large pot of salted water to a boil. Add the penne and cook according to the package directions; drain and rinse under cold water. Transfer to a large bowl.
• Meanwhile, make the dressing: Combine the garlic, red pepper flakes and olive oil in a small saucepan. Cook over medium heat, stirring, for 3 minutes; let cool. Season with salt and black pepper.
• Add the chicken, cucumber, cherry tomatoes and feta to the pasta. Pour the dressing over the pasta salad and toss to coat. Season with salt and black pepper. Chill for up to 3 hours.

BEST EVER PASTA SALAD WITH CHICKEN

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• In a medium bowl, whisk together the oil, vinegar, tarragon, dill, salt, mustard, pimento, capers and pepper. Seat aside.
• In a large bowl, toss together the pasta, green pepper, Havarti, green onions and chicken. Add dressing to taste and toss to coat.

CHERRY-CHICKEN PASTA SALAD

Steps:

• Cook pasta according to package directions. Meanwhile, in a large bowl, combine the chicken, celery, onions and cherries. Drain pasta and rinse in cold water; add to chicken mixture., In a small bowl, whisk the mayonnaise, sugar, salt, mustard, pepper and tarragon. Pour over salad and toss to coat. Chill until serving.

CHERRY CHICKEN SALAD

Steps:

• In a large bowl, combine the chicken, dried cherries, celery, nuts, mayonnaise, milk, salt and pepper and apple if desired. Toss together well and refrigerate until chilled. Serve on toasted cracked wheat bread or croissants.

CHERRY CHICKEN SALAD

Steps:

• In a large bowl, combine the chicken, cherries, celery, onion, apple, egg and sliced almonds.
• In another small bowl, combine the mayo and lemon juice.
• Add to chicken mixture and mix well.
• Season with salt and pepper to taste.
• Refrigerate for 1 hour to allow flavors to blend.
• Serve on Croissants or crackers.

PASTA CHICKEN SALAD

Steps:

• Grill chicken, covered, over medium heat or broil 4 in. from heat for 4-6 minutes on each side or until a thermometer reads 170°. Set aside., Cook pasta according to package directions. Meanwhile, in a large serving bowl, combine the salad greens, artichokes, olives and tomatoes. Cube chicken. Drain pasta and rinse in cold water; add pasta and chicken to salad greens., Drizzle dressing over salad; sprinkle with walnuts and cheese. Toss to coat. Serve immediately.