CHOCOLATE ECLAIR CAKE
This chocolate eclair cake takes the decadence of a classic pastry and turns it into a simple and delicious homemade dessert! This no-bake dessert is perfect for summertime.
Provided by Julie Clark
Categories Dessert
Number Of Ingredients 5
Steps:
- In a large bowl, whisk together the pudding and the milk.
- Stir in the Cool Whip.
- Line the bottom of a 9x13 baking pan with 7 graham crackers.
- Pour half of the pudding mix over the graham crackers.
- Add another layer of graham crackers on top of the pudding.
- Pour the rest of the pudding mix over the crackers.
- Add one last layer of graham crackers on top.
- Remove the foil cover off the frosting container. Heat for 30 seconds in the microwave. Use a knife to mix the frosting. This is to soften the frosting so it is easier to spread. You don't want it hot and totally melted, just softened so you can easily spread it.
- Spread the frosting over the graham crackers carefully.
- Refrigerate for at least 8 hours or overnight.
Nutrition Facts : Calories 261 kcal, Carbohydrate 41 g, Protein 4 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 8 mg, Sodium 221 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving
CHOCOLATE ECLAIR CAKE
My favorite person in the world, my second mom Patty, gave me this easy and delicious recipe. Its the best.
Provided by mspms
Categories Desserts Chocolate Dessert Recipes
Time 12h20m
Yield 24
Number Of Ingredients 5
Steps:
- Line the bottom of a 9x13 inch baking pan with graham crackers. In a large bowl, combine the milk and vanilla pudding according to directions on box. Fold in the whipped topping. Spread a layer of the pudding mixture over the graham crackers. Alternate the graham cracker and pudding layers up to the top of the pan. Cook the container of prepared frosting, uncovered in the microwave for 1 minute on half power. Pour over the top of the cake. Refrigerate for at least 12 hours before serving.
Nutrition Facts : Calories 265.1 calories, Carbohydrate 40.3 g, Cholesterol 3.3 mg, Fat 10.8 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 5.9 g, Sodium 287.2 mg, Sugar 29.2 g
NO-BAKE CHOCOLATE ECLAIR CAKE
Chocolate graham crackers layered between creamy vanilla custard, topped with chocolate glaze. Very rich and habit forming. Everyone I have made this for has fallen in love with it!
Provided by Linda Rex
Categories Desserts Chocolate Dessert Recipes
Time 2h25m
Yield 12
Number Of Ingredients 9
Steps:
- In a large bowl, combine pudding mix and 3 cups milk; mix well. Fold in whipped topping and beat with mixer for 2 minutes.
- In a buttered 9x13 inch baking dish, spread a layer of graham crackers on the bottom of the dish.
- Spread 1/2 of the pudding mixture over crackers, then top with graham crackers. Spread remaining pudding over crackers; top second pudding layer with another layer of crackers.
- To make topping: In a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. Mix well and cool.
- Pour sauce over graham cracker layer and refrigerate until set; serve.
Nutrition Facts : Calories 413.7 calories, Carbohydrate 65.2 g, Cholesterol 10.4 mg, Fat 15.4 g, Fiber 2 g, Protein 4.8 g, SaturatedFat 10.4 g, Sodium 385.3 mg, Sugar 49.7 g
DRIZZLED CHOCOLATE ECLAIR CAKE
I made this cake in my teenage years for a youth activity. It has been many years since, and I wanted to make it for a party not to long ago. I figured recipezaar would have a similar one, I searched, but I couldn't find anything remotely close. I tracked down the woman who taught us how to make this, and since there wasn't one like this I thought I would share it with you. It is delicious, a great dessert to take to anywhere!
Provided by NicoleLarson
Categories Dessert
Time 40m
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- PASTRY: In a sauce pan bring to boil butter, salt, and water. After it is boiling add in flour and stir until it forms a ball.
- Take off heat and add 4 eggs one at a time. Beating by hand until mixed thoroughly. (They will kinda look slippery and the flour ball will separate into chunks. Keep stirring the egg will eventually mix inches It is SO important that you add them one at a time. )
- Lightly spray jelly roll pan with a nonstick cooking spray and spread mixture in bottom of pan. (It is a little stiff, I use a spoon and run it under hot water to help it spread better.).
- Bake at 400 degrees for 25 minutes. It will puff up you may want to poke the bubbles with a fork. Take out of oven and let it cool completely.
- FILLING: Beat both packages of french vanila instant pudding with milk. Add softened cream cheese. Beat again. Spread on cooled pastry. Spread whipped topping over top of pudding mixture.
- GLAZE: In a bowl mix chocolate chips and butter, put in microwave for 1 minute or until melted. Add milk and powdered sugar and mix well. Drizzle over top of whipped cream and chill in fridge.
Nutrition Facts : Calories 228.4, Fat 14, SaturatedFat 8.5, Cholesterol 73.5, Sodium 267, Carbohydrate 22.6, Fiber 0.3, Sugar 16.2, Protein 3.8
PAULA DEEN'S CHOCOLATE ECLAIR CAKE
There are other similar recipes, but this one is simply spectacular! I think it's because I have added an extra layer of the "frosting" to the middle. As if it needed to be richer... This recipe is from Paula Deen and I have simply doubled the frosting and just added another layer within the cake. As with other Eclair Cakes, this one is better if it sits in the refrigerator for at least 12 hours. Hard to resist digging in any sooner!
Provided by golfergirlj
Categories Dessert
Time P1DT20m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Butter bottom of a 13x9 pan. Line with whole graham crackers.
- Using electric mixer, mix pudding with milk. Beat at medium speed for 2 minutes.
- Fold in whipped topping.
- Pour half the pudding mixture over crackers.
- Spread half of frosting over top. (see below how to make frosting).
- Place another layer of whole graham crackers on top on frosting layer.
- Pour remaining half of pudding mixture over top.
- Cover with another layer of whole graham crackers.
- Spread remaining half of frosting on top.
- For Frosting: Blend together sugar and cocoa.
- Add butter and milk, mixing well.
- Add corn syrup and vanilla and stir until creamy.
- Refrigerate cake for 24 hours before serving!
- Note: Cooking time reflects refrigeration for 24 hours, rather than actual cooking time.
More about "drizzled chocolate eclair cake recipes"
CHOCOLATE ECLAIR CAKE - SALT & BAKER
From saltandbaker.com
5/5 (3)Total Time 8 hrs 15 minsCategory DessertCalories 293 per serving
- In a large bowl beat the vanilla pudding and milk together for 2 minutes. Fold in the whipped cream.
- Spoon half of the pudding mixture over the graham crackers. Use an offset spatula to level the pudding into an even layer.
- Place another layer of graham crackers over the pudding (cutting and shape crackers so that the pudding is fully covered).
CHOCOLATE ECLAIR CAKE FROM SCRATCH - PASTRY CHEF ONLINE
From pastrychefonline.com
4.7/5 (6)Calories 559 per servingCategory Custard And Pudding Recipes
- Heat over medium heat until the butter is mostly melted. Increase heat to medium-high, and bring to a boil.
CREAM PUFF CRUST ECLAIR CAKE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CHOCOLATE ECLAIR CAKE RECIPE - TABLESPOON.COM
From tablespoon.com
EASY CHOCOLATE ECLAIR CAKE - CULINARY HILL
From culinaryhill.com
EASY CHOCOLATE GLAZE FOR DONUTS, ECLAIRS, AND BUNDT …
From bakerbettie.com
EASY CHOCOLATE ECLAIR CAKE (NO COOL WHIP) WITH THE …
From carlsbadcravings.com
CHOCOLATE ECLAIR CAKE (FROM SCRATCH) - BROWN EYED BAKER
From browneyedbaker.com
ECLAIR CAKE - MADE TO BE A MOMMA
From madetobeamomma.com
10 BEST CHOCOLATE ECLAIR CAKE DESSERT RECIPES | YUMMLY
From yummly.com
CHOCOLATE ECLAIR CAKE RECIPE - COOL, CREAMY AND EASY …
From positivelysplendid.com
CREAMY VANILLA ECLAIR CAKE RECIPE - THE INSPIRATION EDIT
From theinspirationedit.com
21 CHOCOLATE ECLAIR CAKE RECIPES - HOME STRATOSPHERE
From homestratosphere.com
CHOCOLATE DRIZZLED SEMI-NAKED ROSE CAKE - MOM LOVES BAKING
From momlovesbaking.com
ECLAIR ICE BOX CAKE - EASY PEASY MEALS
From eazypeazymealz.com
CHOCOLATE ECLAIR CAKE – EAT MORE CHOCOLATE
From eatmorechocolate.com
EASY TO MAKE CHOCOLATE ECLAIR CAKE PERFECT FOR ANY OCCASION
From twelveonmain.com
CHOCOLATE ECLAIR CAKE~ PALEO - EAT BEAUTIFUL
From eatbeautiful.net
CHOCOLATE ECLAIR CAKE - THE SPRUCE EATS
From thespruceeats.com
CHOCOLATE ECLAIR CAKE | SOUTHERN LIVING
From southernliving.com
CHOCOLATE ECLAIR CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHOCOLATE ECLAIR CAKE RECIPE - LAVENDER & MACARONS
From lavenderandmacarons.com
EASY ECLAIR CAKE RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
NO-BAKE CHOCOLATE ECLAIR CAKE WITH EASY HOMEMADE FROSTING!
From alyonascooking.com
EASY ECLAIR CAKE – SWEET ADDICT BAKERY
From sweetaddictbakery.com
CHOCOLATE ECLAIR CAKE | WITH A BLAST
From withablast.net
CHOCOLATE CARAMEL ÉCLAIR CAKE - WERTHER’S ORIGINAL RECIPES
From werthers-original.ca
CHOCOLATE ECLAIR CAKE RECIPE - SAVORING THE GOOD®
From savoringthegood.com
CHOCOLATE ECLAIR CAKE: THE EASIEST NO BAKE DESSERT YOU’LL EVER MAKE
From amandascookin.com
CHOCOLATE ECLAIR REFRIGERATOR CAKE | 12 TOMATOES
From 12tomatoes.com
NO-BAKE ECLAIR CAKE RECIPE - VALENTINA'S CORNER
From valentinascorner.com
CHOCOLATE ECLAIR CAKE - THE BAKING CHOCOLATESS
From thebakingchocolatess.com
DRIZZLED CHOCOLATE ECLAIR CAKE RECIPE - FOOD.COM
From pinterest.com
ECLAIR CAKE - SUGAR SPUN RUN
From sugarspunrun.com
EASY CHOCOLATE ECLAIR CAKE - GRACIE IN THE KITCHEN
From gracieinthekitchen.com
CHOCOLATE ECLAIR CAKE RECIPE - JOYFOODSUNSHINE
From joyfoodsunshine.com
CHOCOLATE ECLAIR CAKE (PERFECT NO BAKE DESSERT) - PRINCESS PINKY GIRL
From princesspinkygirl.com
HOW TO MAKE CHOCOLATE DRIZZLE ON A CAKE - WHAT SARAH …
From whatsarahbakes.com
CLASSIC CHOCOLATE LAYER CAKE WITH CARAMEL DRIZZLE | RECIPES
From hersheyland.com
CHOCOLATE ECLAIR CAKE - THE ENGLISH KITCHEN
From theenglishkitchen.co
RICH AND DELICIOUS CHOCOLATE ECLAIR CAKE RECIPE - HOME …
From homestratosphere.com
15 EASY ECLAIR CAKE RECIPES TO MAKE AT HOME - WHAT KATE BAKED
From whatkatebaked.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love