Drop Muffins Recipe Recipe For Salisbury

LEMON DROP MUFFINS

Steps:

• To Make the Muffins:.
• Preheat oven to 400 degrees. Grease the bottoms of 12 standard muffin pan cups or line pan with paper liners. In a large bowl, combine flour, brown sugar, baking powder, baking soda, and salt.
• In a small bowl, combine yogurt, butter, egg, and lemon peel; blend until well mixed. Add to the dry ingredients and stir until just moistened (the batter will be thick).
• Using a spoon, measuring cup, or ladle, fill greased cups three-quarters full.
• Bake until a toothpick inserted in center of muffin comes out clean, about 20 minutes. Place pan on wire rack; cool for 1 minute. Remove muffins from pan and place on wire rack; cool completely.
• Making the Glaze:.
• In a small bowl, combine powdered sugar and lemon juice; mix until smooth.
• Drizzle glaze over each muffin. Sprinkle with lemon peel.

SALISBURY STEAK MUFFINS

Steps:

• Preheat the oven to 350 degrees.
• With your hands mix together the beef, onion, cracker crumbs, salt, pepper and ¼ can of cream of mushroom soup, in a medium mixing bowl.
• With an ice-cream scoop put an even amount of the meat mixture into 6 greased muffin tins, fill the tins nearly to the top.
• Place in the oven until the meat is done all the way through approximately 30 minute, cut one in half to test. Let cool on a cooling rack.
• Meanwhile combine the remaining soup, water and Worcestershire sauce in a sauce pan. Spoon this sauce on top.

WHOLE30® BANANA BREAD DROP MUFFINS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a baking pan with 2 teaspoons coconut oil.
• Combine almond flour, salt, and baking soda in a bowl. Mix well.
• Break bananas into pieces and place in a microwave-safe bowl. Microwave until soft, about 30 seconds. Mash until creamy. Add eggs and 1/4 cup coconut oil; mix well. Combine with the almond flour mixture. Drop batter onto the prepared baking pan in biscuit shapes.
• Bake in the preheated oven until peaks are lightly browned, about 17 minutes. Allow to cool slightly before serving.

DEEP DARK OLD RECIPE BRAN MUFFINS

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease 18 muffin cups, or line with paper muffin liners. Whisk the bran, flour, salt, and baking soda in a mixing bowl; set aside.
• Beat the eggs in a mixing bowl. Whisk in the buttermilk, sugar, molasses, and melted shortening until smooth. Stir in the bran mixture along with the raisins until no dry lumps remain. Pour into the prepared muffin tins, filling them no more than 2/3 full.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

SASKATOON BERRY OAT MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin pan.
• Stir oats and milk together in a small bowl; set aside.
• Whisk flour, white sugar, baking powder, baking soda, and salt together in a large bowl. Whisk vegetable oil and egg together in a separate bowl; stir egg mixture into flour mixture just until batter is combined.
• Fold oat mixture into batter; fold in saskatoon berries. Divide batter evenly into the prepared muffin cups; sprinkle muffins with brown sugar.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 18 minutes. Cool in pans 10 minutes. Serve warm or cool completely on a wire rack.