Drunken Peach Cobbler Recipe Traeger Grills

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GRILLED PEACH COBBLER



Grilled Peach Cobbler image

Provided by Bobby Flay

Categories     dessert

Time 25m

Yield 4 servings

Number Of Ingredients 7

6 ripe peaches, halved, pit removed
1 stick (8 tablespoons) unsalted cold butter, melted, plus more if needed, divided
8 tablespoons light brown sugar, divided
1 teaspoon ground cinnamon, divided
1/2 cup granola
1 pint vanilla ice cream
1/2 cup prepared caramel sauce, heated

Steps:

  • Heat the grill to medium.
  • Place the peaches cut side down on the grill until browned. Remove from the grill, cut into wedges and place into a gratin dish. To the peaches add half the butter, half the brown sugar and half the cinnamon, and toss. Add the remaining butter, sugar and cinnamon to the granola in a small bowl and toss until combined, adding more butter if needed. Top the peaches with the granola mixture and place the gratin dish onto the grill. Close and bake until the peaches and granola are golden brown, about 15 minutes.
  • Place 1 large scoop of ice cream into 4 bowls and top with the peache mixture. Drizzle with some of the caramel sauce.

GRILLED PEACH COBBLER



Grilled Peach Cobbler image

Grilling the peaches for this cobbler really takes their flavor to a new level. This is a Paula Dean recipe that I just had to share.

Provided by CarolAT

Categories     Dessert

Time 1h15m

Yield 10-12 serving(s)

Number Of Ingredients 8

8 peaches, peeled, pitted, and halved
1 (11 1/3 ounce) can peach nectar
1/4 cup peach schnapps
1/2 cup butter
2 cups biscuit mix
2 cups sugar
1 1/2 cups half-and-half
ice cream

Steps:

  • In a large resealable plastic bag, combine peaches, peach nectar, and peach schnapps. Seal bag, and marinate for 1 hour.
  • Remove peaches from marinade, reserving marinade. Grill peaches over medium-high heat (350-400 degrees) for 5 minutes per side. Slice peaches lengthwise; set aside.
  • Preheat oven to 350 degrees.
  • Place butter in a 13x9-inch baking dish. Place baking dish in oven until butter is melted.
  • In a medium bowl, combine biscuit mix, sugar, and half-and-half. Pour batter into baking dish over butter. Arrange peaches on top of batter. Do not stir peaches. Pour reserved marinade over top of peaches.
  • Bake for 55 to 60 minutes, or until lightly browned. Serve warm with ice cream.

Nutrition Facts : Calories 434, Fat 17.3, SaturatedFat 9.4, Cholesterol 38.3, Sodium 388.7, Carbohydrate 68.7, Fiber 1.9, Sugar 49.4, Protein 3.9

DRUNKEN PEACH COBBLER



Drunken Peach Cobbler image

Make and share this Drunken Peach Cobbler recipe from Food.com.

Provided by Robb McMullen

Categories     Dessert

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 14

1 flaky pie crust
1 1/4 cups packed brown sugar
2 tablespoons flour
2 tablespoons cornstarch
1 teaspoon cinnamon
1/2 teaspoon salt
3 lbs ripe peaches, peeled and sliced
1 cup peach schnapps
2 eggs, lightly beaten
1 teaspoon vanilla extract
1/2 cup butter
1 egg
1 tablespoon heavy whipping cream
1/3 cup raw sugar

Steps:

  • Preheat oven to 400 degrees.
  • Line the bottom and sides of a 9X13 baking dish with 2/3 of the pie crust.
  • Mix brown sugar, flour, cornstarch, cinnamon, and salt in a bowl.
  • Add peaches, tossing to coat.
  • Whisk peach schnapps, 2 eggs and vanilla in a bowl.
  • Add to peach mixture, mix gently.
  • Spoon the peach mixture into the prepared baking dish.
  • Dot with butter.
  • Moisten edges of the pie pastry with water.
  • Top with remaining pastry. Seal edges and flute.
  • Mix 1 egg and whipping cream in a bowl.
  • Brush pastry with egg mixture.
  • Sprinkle with raw sugar.
  • Bake for 55 minutes.

Nutrition Facts : Calories 659.7, Fat 29.3, SaturatedFat 13.6, Cholesterol 149.8, Sodium 512.9, Carbohydrate 96.2, Fiber 4.8, Sugar 74.6, Protein 7.6

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