Baked Blt Dip Recipes
BAKED BLT DIP RECIPE
This BLT dip is so good when it comes right out of the oven. If you love a good BLT sandwich, this dip will be your new favorite. It goes great with some tortilla chips.
Provided by Momma Cyd
Categories Appetizer
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In a large mixing bowl combine the sour cream, mayonnaise, and cream cheese. Mix until combined.
- Add in the cooked and crumbled bacon, reserve about 1/4 cup for the topping after the dip comes out of the oven.
- Add in cheddar cheese, 1 diced tomato, and green onions. Stir in well.
- Pour the mixture into a shallow baking dish or a pie pan. Spread evenly in the pan.
- Bake for about 20 minutes or until it starts to bubble around the edge.
- After you remove from the oven, top with additional bacon crumbles, diced tomato, and shredded lettuce.
Nutrition Facts : Calories 520 kcal, Carbohydrate 5 g, Protein 6 g, Fat 53 g, SaturatedFat 22 g, TransFat 1 g, Cholesterol 74 mg, Sodium 389 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 28 g, ServingSize 1 serving
QUICK BLT DIP
This is a quick and easy dip to bring to your next potluck. I serve it with potato chips and always receive lots of compliments.-Cathleen Bushman, Geneva, Illinois
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the sour cream, mayonnaise, cheese, tomatoes and bacon. Refrigerate until serving. Garnish with green onion if desired. Serve with crackers.
Nutrition Facts : Calories 114 calories, Fat 11g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 109mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
THE BEST BLT DIP
I cannot go to a gathering, event or party without someone asking me if I brought my BLT dip...a crowd pleaser! Have your guests dip the toast triangles in the dip and wait for the ooh's and ahh's. The toast is what makes this recipe a genuine BLT impersonator!
Provided by Christine
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 25m
Yield 25
Number Of Ingredients 7
Steps:
- In a large skillet, brown entire pound of bacon until crisp, placing cooked strips on paper towels to absorb grease.
- For best results, finely chop bacon in a food processor or with a hand blender, but finely chopping by hand will also work.
- In a large mixing bowl, blend bacon, tomato and jar of mayonnaise. Add half the container of sour cream, blend well. Add more sour cream by spoonfuls, until the mixture isn't overwhelmed by the taste of mayonnaise (you'll be left with about a cup or so of sour cream, typically). LIGHTLY coat the top of the mix with garlic powder, and blend. Add a dash of salt and pepper to taste. Toast the bread, then cut into fours.
Nutrition Facts : Calories 474.8 calories, Carbohydrate 12.2 g, Cholesterol 42.2 mg, Fat 45.7 g, Fiber 0.5 g, Protein 5.2 g, SaturatedFat 12.2 g, Sodium 480.8 mg, Sugar 1.8 g
BLT DIP
This dip is a hit whether you serve it at a block party or a formal dinner party! It really tastes like a BLT. You can cut the fat down if you want to use low-fat or fat free ingredients. Serve with crackers or chips.
Provided by Kathy Bezemes Walstrom
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 25m
Yield 16
Number Of Ingredients 4
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
- In a medium bowl, combine mayonnaise and sour cream. Crumble bacon into the sour cream and mayonnaise mixture. Mix in tomatoes just before serving.
Nutrition Facts : Calories 181.3 calories, Carbohydrate 1.5 g, Cholesterol 21.8 mg, Fat 17.8 g, Fiber 0.1 g, Protein 4.1 g, SaturatedFat 4.8 g, Sodium 301.2 mg, Sugar 0.4 g
BAKED BLT DIP
The number-one sandwich (don't even think about it, grilled cheese) becomes a hugely popular party dip in this easy-to-make recipe.
Provided by By Christy Denney
Categories Appetizer
Time 40m
Yield 20
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F degrees.
- Mix mayonnaise, sour cream, and cream cheese in a bowl until thoroughly combined. Crumble bacon into mixture and stir. Add cheddar cheese, green onions, and tomato and mix well. Pour into a shallow dish or pie pan and bake for 20 minutes or until bubbling. Garnish with additional green onions, tomato, and crumbled bacon. Serve with corn chips.
Nutrition Facts : Calories 200, Carbohydrate 1 g, Cholesterol 40 mg, Fat 3, Fiber 0 g, Protein 5 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 1 g, TransFat 0 g
BLT DIP
Fans of bacon, lettuce and tomato sandwiches will fall for this creamy BLT dip. It's easy to transport to different functions and always draws recipe requests. -Emalee Payne, Eau Claire, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 6 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the sour cream, mayonnaise, bacon, tomatoes and onions. Refrigerate until serving. Garnish with bacon and onions if desired. Serve with crackers or chips.
Nutrition Facts : Fat 12 g fat (3 g saturated fat), Cholesterol 15 mg cholesterol, Sodium 155 mg sodium, Carbohydrate 1 g carbohydrate, Fiber trace fiber, Protein 2 g protein.
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