Drunken Raisin Oatmeal Cookies Recipes

OATMEAL COOKIES WITH RUM-SOAKED RAISINS

Oatmeal Cookies With Rum-Soaked Raisins image

If you like rum, give these a try. I was looking for an oatmeal cookie with rum and although I would only give it four stars if I was rating it, the rum flavor is nice for a change in an oatmeal cookie. I found it on by internet by Chef June.

Provided by Lighthouse Rita

Categories Drop Cookies

Time 25m

Yield 36 cookies

Number Of Ingredients 16

Ingredients

1 cup raisins
1 cup dark rum (I used coconut rum.)
3/4 cup unsalted butter
1 1/4 cups dark brown sugar, lightly packed
2 eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon fine sea salt
1 teaspoon cinnamon
1/2 teaspoon ground mace (I left this out.)
1/2 teaspoon ground cloves
1/2 teaspoon nutmeg
2 cups rolled oats (not the quick kind)
1/2 cup walnuts (optional)

Steps:

Simmer raisins and rum over low heat until raisins are plump (about 20-30 minutes) Drain liquid into measuring cup Add water to make 1/2 cup liquid.
Heat oven to 400 degrees (I found 375 worked better for me.).
Cream butter and sugar. Stir in eggs, vanilla, and raisin liquid.
Mix all the dry ingredients (except nuts and oats).
and add to butter mixture.
Stir in oats, raisins and nuts.
Drop rounded teasspoons of dough on ungreased cookie sheet. Bake for 8-10 minutes.

OATMEAL RAISIN COOKIES I

Oatmeal Raisin Cookies I image

An old stand-by that the whole family loves.

Provided by Darlene

Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes

Time 1h

Yield 48

Number Of Ingredients 11

Ingredients

¾ cup butter, softened
¾ cup white sugar
¾ cup packed light brown sugar
2 eggs
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
1 teaspoon baking soda
¾ teaspoon ground cinnamon
½ teaspoon salt
2 ¾ cups rolled oats
1 cup raisins

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Gradually beat into butter mixture. Stir in oats and raisins. Drop by teaspoonfuls onto ungreased cookie sheets.
Bake 8 to 10 minutes in the preheated oven, or until golden brown. Cool slightly, remove from sheet to wire rack. Cool completely.

Nutrition Facts : Calories 92.4 calories, Carbohydrate 14.6 g, Cholesterol 15.4 mg, Fat 3.4 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 1.9 g, Sodium 75.4 mg, Sugar 8.3 g

CLASSIC RAISIN OATMEAL COOKIES

Classic Raisin Oatmeal Cookies image

Make and share this Classic Raisin Oatmeal Cookies recipe from Food.com.

Provided by queenbeatrice

Categories Drop Cookies

Time 25m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 13

Ingredients

3/4 cup butter
1 cup brown sugar, packed
1/2 cup sugar
1/4 cup milk
1 egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
3 cups long-cooking oats, uncooked
1 cup walnuts, chopped
1 cup raisins

Steps:

Preheat oven to 350 degrees Fahrenheit.
Combine butter, brown sugar, sugar, milk, egg and vanilla; beat until light and fluffy.
Whisk together flour, cinnamon, baking soda and salt.
Add to butter mixture; stir well. Add oats, walnuts and raisins. Drop by teaspoonfuls onto parchment paper lined baking sheet. Bake in upper third of oven for 12 to 15 minutes.

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