Dry Kala Chana Recipe Punjabi Dry Kala Chana Sabzi
DRY KALA CHANA RECIPE, PUNJABI DRY KALA CHANA SABZI
Dry Kala Chana sabji (Sukhe kale chane): A tasty dry kala chana recipe tossed in Indian spices.
Provided by Gopi Patel
Categories Snacks
Time 25m
Yield 2
Number Of Ingredients 14
Steps:
- Wash and soak the kala chana over night or for 7 to 8 hrs.
- Once the kala chana are soaked, boil them in the presser cooker by adding a little salt and water for about 4 whistle or for 10 minute.
- In a non-stick pan heat a tablespoon of oil and temper cumin seeds (jeera).
- Add ginger garlic and cook till the rawness of ginger and garlic is gone.
- Now add the boiled kala chana and stir it and let it cook for 2 minutes.
- Add in all the spices: red chili powder, coriander powder, turmeric powder, garam masala and salt to taste. Be careful while adding the salt because we have already added the salt in the chana while boiling.
- Mix all the masala well and cook for about 4 minute. If required add little water.
- Throw in the green chili and cook for a minute.
- Now add the chopped coriander leaves and few drops of lemon juice mix well all the ingredients.
- Dry kala chana sabji is ready. Add chopped tomato and serve hot with chappati of just like that.
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