Duke's Award Winning Clam Chowder RecipeSee more Add clam mixture to the original pot. Add dairy products and herbs. Heat until almost boiling (185 degrees), blending with a wire whip. Add blanched potatoes and clams.
Mon, 19 Oct 2020 06:35:00 GMT
Recipe from: https://www.seattlesouthside.com/blog/post/dukes-clam-chowder-recipe/
Duke's Clam Chowder Recipe - Food.comSee more DIRECTIONS. Cook bacon until transparent. Add butter, onions, celery and all the seasoning except dill and parsley. Cook until tender. Add flour and cook 3 to 4 minutes over low heat.
Sun, 18 Oct 2020 04:34:00 GMT
Recipe from: https://www.food.com/recipe/dukes-clam-chowder-176518
Duke's #1 Clam Chowder - Recipe | Cooks.comSee more Cook bacon until transparent. Add butter, onions, celery and all the seasoning except dill and parsley. Cook until tender. Add flour and cook for 3-4 minutes over low heat.
Thu, 15 Oct 2020 13:06:00 GMT
Recipe from: https://www.cooks.com/recipe/e95uo94e/dukes-1-clam-chowder.html
Duke's Award Winning Clam Chowder Story: The Best ClamSee more Duke’s clam chowder won the Seattle Chowder Cook-Off three years in a row. Then, the powers that be asked Moscrip not to enter again to give other chowder recipes a shot at the prize. Instead they made Moscrip an honorary judge. Because Duke’s is a Chowder House, the restaurant offers other varieties besides clam.
Tue, 13 Oct 2020 18:38:00 GMT
Recipe from: https://www.dukesseafood.com/award-winning-clam-chowder-story-best-clam-chowder-in-seattle/
Duke's Seafood | Voted Best Seafood RestaurantSee more Order this week's meal kit from Friday, October 16 th through Wednesday, October 21 st. Now you can become a Duke’s Seafood chef with our exclusive meal kits. Rotating family meal options each week and other take-home options available for pick up on Thursday every week.
Sat, 17 Oct 2020 08:03:00 GMT
Recipe from: https://www.dukesseafood.com/
Blog | Duke's SeafoodSee more Pardon us while we geek out…Over the past several weeks, we’ve installed additional air filtering systems in all 7 of our restaurants. These systems effectively kill airborne coronavirus particles.The process uses needlepoint bipolar ionization, or NPBI™, and is the same system installed in the White House, Google, Amelia Arena, the Phoenix airport, the Mayo Clinic, Ramstein Air…
Sat, 17 Oct 2020 14:08:00 GMT
Recipe from: https://www.dukesseafood.com/blog/
Savor Our Sustainable Seafood Menus | Duke's SeafoodSee more Owners Duke Moscrip and son John Moscrip personally source ingredients for the restaurant based on a simple philosophy: 100% sustainable, organic when possible, cage free, free of chemicals (nitrite, rBST, high fructose corn syrup, antibiotics) and always fresh.
Sun, 18 Oct 2020 03:23:00 GMT
Recipe from: https://www.dukesseafood.com/menus/