EGYPTIAN DUKKAH RECIPE
Quick, homemade Egyptian dukkah recipe with nuts, seeds, and a few warm spices. I like to use a combination of three nuts here (hazelnut, almonds and walnuts), but you can use just one if you like. Use dukkah as a snack; to coat meat, chicken or fish; or as a nutty finishing touch over soup, salad or even roasted vegetables. Store in tight-lid mason jar for up to 2 weeks.
Provided by Suzy Karadsheh
Categories Condiment
Number Of Ingredients 9
Steps:
- Place the hazelnuts and almonds in a dry cast iron pan (do NOT add oil). Toast briefly over medium-high heat, tossing regularly, until the nuts gain some color (watch for nuts to turn a nice golden brown). Transfer to a side dish for now.
- Place the sesame seeds in the same skillet and return to the heat. Toast over medium heat, tossing regularly, until the sesame seeds turn golden brown (this will be fairly quick so watch carefully).
- Add the toasted nuts and sesame seeds to the bowl of a small food processor fitted with a blade. Add the pistachios, fennel seeds, spices, and a generous dash of kosher salt. Pulse for a few seconds until you reach a nice coarse mixture (Do not over process the dukkah. The mixture should not be too fine. See photos and video for exact texture).
- Transfer the dukkah to a bowl to serve. Add a small bowl of extra virgin olive oil and your favorite bread for dipping (I like pita bread or even Jerusalem bagel). You can also store the dukkah in a tight-lid jar for up to 2 weeks to use as a topping for salad, soup, chicken, meats, or roasted vegetables!
Nutrition Facts : Calories 96.1 kcal, Carbohydrate 3.7 g, Protein 2.8 g, SaturatedFat 0.8 g, Sodium 1.7 mg, Fiber 2 g, ServingSize 1 serving
DUKKA - EGYPTIAN SPICE MIX
Entered for safe-keeping. From June 2012 Vegetarian Times. This mix of coarsely ground nuts and spices is served with olive oil and bread for dipping with breakfast, or as a snack or appetizer.
Provided by KateL
Categories Nuts
Time 12m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F Spread almonds on baking sheet, and toast 5-7 minutes, or until light brown and fragrant. Transfer to bowl.
- Meanwhile, toast coriander, cumin, and salt in skillet over medium-low heat 3 minutes, or until coriander is light brown and mixture is fragrant, swirling pan constantly. Place in bowl with almonds. Cool completely.
- Coarsely grind almond-spice mixture and sumac in food processor, or grind with mortar and pestle. Transfer to bowl, and stir in sesame seeds. Store in airtight container.
Nutrition Facts : Calories 1329.7, Fat 112.7, SaturatedFat 10.2, Sodium 1817.6, Carbohydrate 64.6, Fiber 35.5, Sugar 7.1, Protein 47.4
DUKKAH (EGYPTIAN SEASONING BLEND)
With its combination of nuts, seeds, spices and herbs, Dukkah is a unique and incredibly delicious Egyptian seasoning blend. Enjoy it as a dip for your bread or veggies, as a coating for meat and poultry, and sprinkled over your hummus, salads, sandwiches, and more!
Provided by Kimberly Killebrew
Categories condiment Seasoning Blend
Time 20m
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Lay the nuts out single layer on a lined baking sheet. Roast them for 8-10 minutes until they have darkened in color and smell very nutty. Be careful not to roast them for too long or they will turn bitter. Remove from the oven and let the cool completely.
- Heat a dry pan over medium heat and place the remaining ingredients in it except for the mint and salt.Roast the spices and seeds for a few minutes until they have slightly deepened in color and are very fragrant. Be careful not to let them scorch or they will become bitter.Transfer to a bowl and let them cool completely.
- Place the cooled nuts, the cooled spices and seeds, the mint and salt in a blender or food processor.Pulse until the mixture is ground with lots of tiny coarse bits throughout. It should not be ground into a powder.Transfer the mixture to an airtight jar and, for the longest shelf-life, store it in the fridge where it will keep for up to 3 weeks.Makes about 1 1/4 cups.
Nutrition Facts : ServingSize 1 tablespooon, Calories 45 kcal, Carbohydrate 2 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Sodium 88 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g
More about "dukkaegyptianspiceblendforbreaddippingortopping recipes"
DUKKAH SPICE; EGYPTIAN NUT AND SPICE BLEND - AMIRA'S …
From amiraspantry.com
5/5 (10)Total Time 10 minsEstimated Reading Time 7 minsCalories 50 per serving
- In a skillet over medium heat, toast sesame seeds until they are golden. Keep stirring the whole time for about 2-3 minutes. Set aside.
- In the same skillet place coriander and cumin, toast stirring frequently 1-2 minutes until they pop. Do not overcook. (Note1)
DUKKAH RECIPE - MIDDLE EASTERN SPICE MIXTURE - THE …
From thespruceeats.com
DOUGHNUTS - ALLRECIPES
From allrecipes.com
DUKKAH SPICE BLEND | DRFUHRMAN.COM
From drfuhrman.com
DUKKAH SPICE BLEND | CANADIAN LIVING
From canadianliving.com
DUKKAH (EGYPTIAN NUT AND SPICE MIX) - OLIVIA'S CUISINE
From oliviascuisine.com
SIMPLE DUKKAH RECIPE! | FEASTING AT HOME
From feastingathome.com
BREAD | KING ARTHUR BAKING
From kingarthurbaking.com
EGYPTIAN DUKKAH SPICE BLEND FROM THE SILK ROAD RESTAURANT BULK …
From amazon.com
Reviews 1.6K
AMAZON.COM : EGYPTIAN DUKKAH SPICE BLEND FROM THE SILK ROAD …
From amazon.com
Reviews 1.8K
HOW TO MAKE FLAVORED DIPPING OILS FOR BREAD - YOUTUBE
From youtube.com
DUKKA (EGYPTIAN SPICE BLEND) RECIPE | CDKITCHEN.COM
From cdkitchen.com
BEST SMOKED ST LOUIS STYLE RIBS RECIPES
From findrecipes.info
HOMEMADE ROASTED WALNUT DUKKAH (DUQQA) RECIPE - AN EGYPTIAN …
From moonandspoonandyum.com
DUKKAH SPICE BLEND & YOGURT DIP - MIND OVER MUNCH
From mindovermunch.com
MEDITERRANEAN SEASONING BLEND - FOODOLOGY GEEK
From foodologygeek.com
DUKKAH SPICE BLEND | MCCORMICK
From mccormick.com
10 BEST BREADSTICK DIPPING SAUCE RECIPES | YUMMLY
From yummly.com
GERMAN BREAD SPICE BLEND - ALL TASTES GERMAN
From alltastesgerman.com
ANCIENT DUKKAH SPICE BLEND - KARA FITZGERALD ND NATUROPATHIC …
From drkarafitzgerald.com
THE BEST ITALIAN BREAD DIPPING OIL RECIPE - CUCINABYELENA
From cucinabyelena.com
DUKKAH SPICE EGYPTIAN RECIPE | HILDAS KITCHEN BLOG
From hildaskitchenblog.com
DUKKAH SPICE MIX - INQUIRING CHEF
From inquiringchef.com
DUKKAH SPICE BLEND RECIPE - SIMPLY RECIPES
From simplyrecipes.com
DUKKAH SEASONING: WHAT IT IS AND HOW TO MAKE IT - SIMPLY RECIPES
From simplyrecipes.com
DUKKAH SPICE | NUT & SEED BLEND | HOW TO USE IT - ZEST AND ZING
From zestandzing.com
BAHARAT SPICE BLEND RECIPE | EATINGWELL
From eatingwell.com
10 BEST GREEK DIPPING SAUCE RECIPES | YUMMLY
From yummly.com
HOW TO MAKE DUKKAH (EGYPTIAN SPICE BLEND RECIPE) - AFRICAN FOOD …
From afrifoodnetwork.com
EGYPTIAN DUKKAH SPICE BLEND | SOMEBODY FEED SEB
From somebodyfeedseb.com
DUKKAH (MIDDLE EASTERN NUT AND SPICE BLEND) RECIPE - SERIOUS EATS
From seriouseats.com
DUKKAH (EGYPTIAN SPICE BLEND) | RECIPE - KOSHER.COM
From kosher.com
20 BEST DIPPING SAUCES FOR BREAD (+ EASY RECIPES)
From insanelygoodrecipes.com
THE FINISHING TOUCH THAT UPGRADES BREAD, FISH, VEGETABLES, AND ...
From epicurious.com
WHAT ARE THE BEST DUKKAH SUBSTITUTES? - SPICE TUTOR
From spicetutor.com
CAULIFLOWER WITH SPICY DUKKAH (EGYPTIAN ALMOND SPICE BLEND) …
From mediterraneanliving.com
THE 27 MOST POPULAR AND AUTHENTIC EGYPTIAN RECIPES
From 196flavors.com
HERBED BREAD DIPPING OIL - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
BREAD RECIPES
From allrecipes.com
3 RECIPE BBQ DIPPING SAUCE (SWEET, SPICE VINEGAR
From youtube.com
DUKKAH (EGYPTIAN NUT-AND-SPICE BLEND) RECIPE -SUNSET MAGAZINE
From sunset.com
SICILIAN BLEND BREAD DIPPING SEASONING - OLIVE FRESH
From olivefreshoils.com
DUKKAH - TRADITIONAL EGYPTIAN SPICE BLEND | 196 FLAVORS
From 196flavors.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love