Dulce De Leche Coffee Cake With Pumpkin Pie Spice Crumbs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PUMPKIN SPICE COFFEE CAKE



Pumpkin Spice Coffee Cake image

This is the best coffee cake I've ever had. The pumpkin spice gives it the perfect flavor, especially in the fall and winter seasons. Goes perfect with your morning cup of coffee. Top with icing or powdered sugar.

Provided by MrsRocha1

Categories     Desserts     Cakes     Coffee Cake Recipes

Time 1h5m

Yield 12

Number Of Ingredients 13

cooking spray
1 tablespoon cinnamon sugar, or as needed
1 ½ cups white sugar
¾ cup butter, at room temperature
3 eggs
1 ½ teaspoons pumpkin pie spice
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup sour cream
½ cup brown sugar
2 tablespoons ground cinnamon

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Spray a 10-inch fluted tube pan (such as Bundt®) with cooking spray. Coat with cinnamon sugar.
  • Beat sugar and butter together in a large bowl using an electric mixer until fluffy. Add eggs, blending 1 at a time. Add pumpkin pie spice and vanilla extract and combine.
  • Mix flour, baking powder, and baking soda together in a separate bowl. Alternate adding flour mixture and sour cream to egg mixture a little at a time, starting and ending with flour mixture.
  • Mix brown sugar and cinnamon together for topping in a small bowl. Pour 1/3 of the cake mixture into the prepared pan. Top with 1/2 of the brown sugar mixture. Repeat once more.
  • Bake in the preheated oven for 8 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until a toothpick inserted into the center of the cake comes out clean, about 40 minutes.
  • Remove from the oven and let cool for 10 minutes before transferring to a plate.

Nutrition Facts : Calories 394 calories, Carbohydrate 57.1 g, Cholesterol 79.9 mg, Fat 16.9 g, Fiber 1.3 g, Protein 4.9 g, SaturatedFat 10.2 g, Sodium 256.2 mg, Sugar 34.2 g

DULCE DE LECHE COFFEE CAKE WITH CORNFLAKE CRUMBS



Dulce de Leche Coffee Cake with Cornflake Crumbs image

Crunchy crushed cornflakes and sticky, sweet dulce de leche make this sour cream coffee cake irresistible.

Provided by Food Network Kitchen

Time 1h50m

Yield 8

Number Of Ingredients 16

3/4 cup all-purpose flour
2/3 cup lightly crushed cornflakes
2/3 cup packed light brown sugar
1 teaspoon ground cinnamon
Pinch of fine salt
5 tablespoons unsalted butter, at room temperature
1 stick (8 tablespoons) unsalted butter, at room temperature, plus more, for the pan
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon fine salt
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 cup sour cream
2/3 cup dulce de leche

Steps:

  • Combine the flour, cornflakes, brown sugar, cinnamon and salt in a small bowl and mix well. Add the butter and mix thoroughly with your fingers or a fork until all of the butter has been evenly distributed and incorporated into the flour. Form into small to medium clumps with your fingers.
  • Preheat the oven to 350 degrees F. Butter an 8-inch square cake pan.
  • Whisk together the flour, baking powder, baking soda and salt in a small bowl.
  • Beat together the butter and granulated sugar in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs 1 at a time, beating well after each addition. Beat in the vanilla. Reduce the speed to low and add the flour mixture in 3 batches, alternating with the sour cream, beginning and ending with the flour, beating until just incorporated.
  • Spoon half of the cake batter (it will be very thick) into the prepared pan and smooth with an offset spatula. Sprinkle half of the crumb topping over the batter. Spoon the remaining cake batter on top and smooth the top. Sprinkle on the remaining crumb topping. Drizzle the dulce de leche over the top.
  • Bake until the cake and topping are golden brown and a toothpick inserted into the center of the cake comes out clean, about 1 hour. Let cool in the pan 20 minutes, then invert onto a plate; invert back onto a rack to cool completely.

PUMPKIN CHEESECAKE TOPPED CHOCOLATE BUNDT CAKE W. DULCE DE LECHE



Pumpkin Cheesecake Topped Chocolate Bundt Cake W. Dulce De Leche image

This is a recipe I made up, so try at your own risk ;). Just kidding. It actually works. I've tested it twice and so have a few friends. This cake gets moister the longer it sits, so it's a good make ahead if you like really moist cakes.

Provided by Claire312

Categories     Dessert

Time 1h15m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 21

2 (8 ounce) packages cream cheese, softened
1/2 cup granulated sugar
1/3 cup light brown sugar
2 eggs
1 1/4 cups canned pumpkin
1 1/2 tablespoons cornstarch
2 teaspoons vanilla extract
1 teaspoon pumpkin pie spice (or 1/2 tsp cinnamon, 1/4 teaspoon ginger, 1/8 teaspoon cloves, 1/2 teaspoon nutmeg)
6 tablespoons natural unsweetened cocoa powder (not Dutch processed)
3 ounces semisweet chocolate, chopped or 1/2 cup semi-sweet chocolate chips
6 tablespoons very hot brewed coffee
6 tablespoons sour cream
3/4 cup all-purpose flour, plus
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
7 tablespoons unsalted butter, room temp
1 cup light brown sugar, packed
2 teaspoons vanilla
2 eggs, room temperature
1/3 cup mini chocolate chip

Steps:

  • Preheat oven to 350 degrees F. Spray a 12 cup bundt pan with flour-added cooking spray.
  • In a small mixing bowl, beat softened cream cheese and both sugars until smooth. Thoroughly stir (do not beat) in eggs, pumpkin, cornstarch, vanilla and pumpkin pie spice or spice combo. Pour into bundt pan and bake for 15 minutes.
  • While pumpkin mixture bakes, combine cocoa and chocolate in a small saucepan; pour hot coffee over chocolate and whisk until smooth - if coffee is not hot enough to melt chocolate, turn heat to medium and heat just enough so that chocolate melts; Remove from heat (if using) and whisk in sour cream.
  • In a second bowl, whisk together flour, salt, and baking soda. Using electric mixer, beat butter, brown sugar, and vanilla on medium-high speed until pale and fluffy, about 3 minutes. Add eggs and continue beating for another minute.
  • By hand, stir 1/3 of the flour mixture into batter. Add half of the chocolate/sour cream mixture and stir until incorporated. Scrape bowl and add remaining flour mixture and all of remaining chocolate mixture. Stir in chocolate mini chips.
  • Remove bundt cake pan from oven and quickly pour chocolate mixture over pumpkin. Return to oven and bake for 42 minutes or until wooden skewer inserted into center comes out with few crumbs attached.
  • Cool in pan 30 minutes, then invert cake onto parchment paper or cake plate. Let cool at room temperature for 1 hour, then transfer to refrigerator to chill.
  • Before serving, drizzle with dulce de leche or caramel sauce.
  • Store cake in refrigerator.

Nutrition Facts : Calories 465, Fat 28.2, SaturatedFat 16.2, Cholesterol 124.6, Sodium 372.1, Carbohydrate 51.1, Fiber 3.4, Sugar 37.3, Protein 7.5

DULCE DE LECHE CHEESECAKE



Dulce de Leche Cheesecake image

I'm originally from Paraguay, and dulce de leche reminds me of where I came from. If you can't find it at your grocery store, try caramel ice cream topping instead. It tastes different, but this decadent dessert will still be amazing. -Sonia Lipham, Ranburne, Alabama

Provided by Taste of Home

Categories     Desserts

Time 1h40m

Yield 16 servings.

Number Of Ingredients 18

1-3/4 cups crushed gingersnap cookies (about 35 cookies)
1/4 cup finely chopped walnuts
1 tablespoon sugar
1/2 teaspoon ground cinnamon
6 tablespoons butter, melted
FILLING:
3 packages (8 ounces each) cream cheese, softened
1 cup plus 2 tablespoons sugar
1/4 cup 2% milk
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
3 large eggs, lightly beaten
1 can (13.4 ounces) dulce de leche
TOPPINGS:
1 cup semisweet chocolate chips
1-1/2 teaspoons chili powder
1/2 cup dulce de leche
3 tablespoons hot water

Steps:

  • Preheat oven to 350°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. In a large bowl, combine cookie crumbs, walnuts, sugar, cinnamon and butter. Press onto bottom and 2 in. up sides of prepared pan., In a large bowl, beat cream cheese and sugar until smooth. Beat in milk, flour and vanilla. Add eggs; beat on low speed just until combined. Pour into crust. , Pour dulce de leche into a microwave-safe bowl; microwave at 50% power until softened. Drop dulce de leche by tablespoonfuls over batter; cut through batter with a knife to swirl. , Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. Bake 60-70 minutes or until center is just set and top appears dull. , Remove springform pan from water bath. Cool on a wire rack 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour., In a microwave-safe bowl, melt chips; stir until smooth. Stir in chili powder. Spread over cheesecake. Refrigerate overnight. Remove sides of pan. , In a small bowl, whisk dulce de leche and hot water until smooth; drizzle over cheesecake.

Nutrition Facts : Calories 468 calories, Fat 28g fat (16g saturated fat), Cholesterol 104mg cholesterol, Sodium 327mg sodium, Carbohydrate 50g carbohydrate (37g sugars, Fiber 1g fiber), Protein 8g protein.

More about "dulce de leche coffee cake with pumpkin pie spice crumbs recipes"

PUMPKIN PIE COFFEE CAKE (+VIDEO) - THE COUNTRY COOK
pumpkin-pie-coffee-cake-video-the-country-cook image
2018-09-17 Preheat oven to 350F degrees. Spray an 8x8" pan with nonstick cooking spray. In a medium bowl, combine pumpkin, oil, vanilla and milk until smooth. If using a stand mixer, remember to scrape the …
From thecountrycook.net
Ratings 7
Calories 357 per serving
Category Dessert


DULCE DE LECHE COFFEE CAKE WITH PUMPKIN PIE SPICE CRUMBS
2014-07-03 Sprinkle half of the crumb topping over the batter. Spoon the remaining cake batter on top and smooth the top. Sprinkle on the remaining crumb topping. Drizzle the dulce de leche over the top. Step 6. Bake until the cake and topping are golden brown and a toothpick inserted into the center of the cake comes out clean, about 1 hour. Let cool in ...
From recipenet.org
Servings 8


DULCE DE LECHE CAKE RECIPE - COOKIST.COM
Add the eggs to a large mixing bowl. Whisk together with the sugar, dulce de leche, and sour cream. Add the flour and baking powder and whisk again until smooth. Divide the mixture equally into three cake pans and bake 175°C for 16-18 minutes. In the meanwhile, prepare syrup that will coat the crust, boil together water, milk, coffee, vanilla ...
From cookist.com


DULCE DE LECHE PUMPKIN CHEESECAKE - MOMMY'S KITCHEN
2009-11-22 Using an electric mixer, beat the softened cream cheese and sugar in large bowl until light and fluffy, about 2 minutes. Beat in pumpkin. Add eggs one at a time, beating on low speed to incorporate each addition. Add flour, spices, and salt; beat just to …
From mommyskitchen.net


APPLE PIE COFFEE CAKE WITH DULCE DE LECHE
2014-09-19 Spread the dough in the pan so that it reaches the edges. Cover with plastic wrap and let rise in a warm, draft-free place for 1½ hours. Preheat oven to 350F. For the topping, toss the apple slices with lemon juice and lemon peel. In a separate, small bowl, whisk together the sugar, nutmeg, cinnamon, and ginger.
From joanne-eatswellwithothers.com


PUMPKIN COFFEE CAKE WITH CRUMB TOPPING - SALLY'S …
2021-09-20 Preheat the oven to 350°F (177°C). Grease a 9-inch square or 9-inch springform baking pan (or any 2.5 quart baking dish) with nonstick spray. Set aside. Make the crumb topping first: In a medium bowl, whisk the flour, brown sugar, and cinnamon together. Cut in the cold butter using a pastry blender or a fork.
From sallysbakingaddiction.com


DULCE DE LECHE PECAN PIE - I AM BAKER
2020-10-30 Add the 1 1/2 cups of reserved toasted pecans to the 3 tablespoons reserved pecan pie filling. Arrange the coated pecans on top of the pie. Bake for 40-45 minutes, or until the middle is set and slightly puffed. Cool on a wire rack for 2-3 hours before serving. OPTIONAL: Drizzle any remaining Dulce de Leche over top of pie before serving.
From iambaker.net


DULCE DE LECHE PUMPKIN PIE - THE DISH ON HEALTHY
2016-10-06 1 + 1/2 (15-ounce cans) of pumpkin puree (roughly 2.5 cups of pumpkin puree) 1/3 cup unsweetened almond milk; 3 tbsp of good quality dulce de leche (Tip: I have a vegan, coconut-based recipe on the blog, search dulce de leche!) 2.5 heaping tbsp of cornstarch; 2 tsp of ground cinnamon; 1 tsp of nutmeg; 1/2 tsp of ginger; 1/4 teaspoon of sea salt
From thedishonhealthy.com


EASY PUMPKIN STREUSEL COFFEE CAKE - EATING ON A DIME
2019-09-12 Instructions. PREHEAT oven to 325°. In a large bowl, mix together white cake mix and pumpkin until combined. In a pregreaesd 9×13 pan, spread cake mixture evenly and bake for 25-30 minutes or until a toothpick comes out clean when inserted in the middle of the cake. Remove from the oven and allow to cool.
From eatingonadime.com


PUMPKIN DULCE DE LECHE CAKE - THE SEASIDE BAKER
2015-10-12 Instructions. Preheat oven to 350 degrees. Spray three 8x8 inch square pans or two 9 inch square pans with nonstick cooking spray. In a bowl, sift together flour, baking powder and soda, salt, cinnamon, and pumpkin pie spice. Melt coconut oil, then let it …
From theseasidebaker.com


IRRESISTIBLE PUMPKIN COFFEE CAKE - BAREFEET IN THE KITCHEN
2021-10-06 Preheat the oven to 325 degrees. Grease a 9×13 pan and set aside. In a mixing bowl, beat the butter and sugar together until smooth. Add the eggs and vanilla and beat again. Add the dry ingredients and mix to combine. Stir in the sour cream and then pour half the batter into the prepared pan.
From barefeetinthekitchen.com


PUMPKIN SPICE COFFEE CAKE - BELLE OF THE KITCHEN
2019-10-11 Add in vanilla and pumpkin puree and mix until smooth. In a medium sized bowl, sift together the flour, pumpkin pie spice, salt, baking powder, and baking soda. Gradually add dry ingredients to the wet ingredients beating over low speed. Pour half of the batter into prepared pan. Sprinkle with half of the streusel mixture then top with ...
From belleofthekitchen.com


DULCE DE LECHE PUMPKIN PIE - PC.CA
Preheat oven to 400°F (200°C). In food processor, pulse together flour, sugar and salt. Add coconut oil; pulse until small crumbs form. Through feed tube, drizzle in 4 to 5 tbsp (50 to 75 mL) ice water while pulsing, until dough forms into a ball. On …
From presidentschoice.ca


PUMPKIN CHEESECAKE TOPPED BUNDT CAKE WITH DULCE DE LECHE
2006-10-12 Instructions. Preheat oven to 350 degrees F. Spray a 12 cup bundt pan with flour-added cooking spray. In a mixing bowl, beat softened cream cheese and both sugars until smooth. Stir in eggs, pumpkin, cornstarch, vanilla and pumpkin pie spice or spice combo. Pour into bundt pan and bake for 15 minutes.
From cookiemadness.net


DULCE DE LECHE PUMPKIN PIE - SUGARHERO
2014-11-24 Preheat the oven to 350 F. Whisk together the pumpkin and dulce de leche until smooth and free of lumps. Add the remaining ingredients and whisk until smooth. Pour into the par-baked crust and smooth into an even layer. Bake the pie at 350 F for 50 minutes, or until it barely jiggles when you tap it.
From sugarhero.com


DULCE DE LECHE PUMPKIN TOFFEE PIE - RECIPE GIRL
2008-11-15 Preheat oven to 375°F. Place rack on bottom. 2. Press pie crust into a deep-dish pie pan (or remove frozen pie crust from freezer). 3. Scoop dulce de leche into glass bowl and microwave about 20 seconds to soften it up a bit. Spoon dollops of dulce de leche into the pie crust. Evenly spread the caramel all the way to the edges.
From recipegirl.com


PUMPKIN PIE WITH DULCE DE LECHE RECIPE - EVERYDAY SOUTHWEST
2017-11-20 Preheat oven to 400 degrees. Roll out pie crust and place in a 9 inch pie pan. Brush the inside of the pie crust with beaten egg white. Set aside. Beat eggs with sugar, molasses, salt and spices until well blended. Add the pumpkin and milk; mix well. Adjust seasoning to taste.
From everydaysouthwest.com


HOMEMADE DULCE DE LECHE COFFEE CREAMER - CRAZY FOR CRUST
2022-03-24 Instructions. Place both ingredients in a small saucepan and heat over medium low heat, whisking, until smooth and melted together. Transfer coffee creamer to a jar and let cool before covering and storing in refrigerator. Serve in hot or iced coffee!
From crazyforcrust.com


DULCE DE LECHE PUMPKIN PIE - IMPERIAL SUGAR | RECIPES
Reduce oven temperature to 325°F. 6. In a bowl large enough to hold all ingredients combine pure pumpkin and dulce de leche. In a separate bowl, beat eggs until very well blended. Add to pumpkin mixture. 7. Add all remaining ingredients and mix to combine. 8.
From imperialsugar.com


10 BEST DULCE DE LECHE CAKE RECIPES - YUMMLY
2022-05-04 dulce de leche, butter, pure vanilla extract, dulce de leche and 8 more Dulche De Leche Cake Ashee's Cookbook milk, baking powder, salt, water, large eggs, dulce de …
From yummly.com


NOT SO HUMBLE PIE: DULCE DE LECHE COFFEE CAKE - BLOGGER
2010-09-22 Transfer pan to a wire rack and allow the cake cool 10 to 15 minutes. Remove cake from the pan and allow to cool completely before glazing. To make the glaze, combine the powdered sugar and dulce de leche until a paste forms. Mix in the milk, a teaspoon at a time, until a thick glaze has formed.
From notsohumblepie.blogspot.com


PUMPKIN WHOOPIE PIE FILLED WITH DULCE DE LECHE - LIFESTYLE MARTINA
2020-10-12 This Autumn, make a delicious cookie for your coffee/tea breaks that will transport you to fall heaven. These Pumpkin Whoopie Pie Cookies are a delicious pumpkin spice cookie sandwich with a dulce de leche filling. Amazing. What is a Whoopie Pie? The whoopie pie, original from the United States, is a mixture between cookies, cake, pie ...
From lifestylemartina.com


DULCE DE LECHE APPLE COFFEE CAKE - CTV
Cake: Whisk together flour, baking powder, cinnamon, and salt in a bowl. In a separate bowl, whisk together sour cream, vanilla, and brewed coffee until combined. In the bowl of a stand mixer fitted with a paddle attachment, beat together remaining butter and sugar until light and fluffy. Beat in eggs one at a time until smooth.
From more.ctv.ca


DULCE DE LECHE PUMPKIN PIE - MRS. KRINGLE'S KITCHEN
2016-11-03 Preheat oven to 350 and pull pie crust from freezer to thaw for 30 minutes while prepping pie filling. In a bowl, combine pumpkin, pie spice, egg whites, sugar and evaporated milk. Whisk until combined. Add filling to the BOTTOM of the pie crust crimp line as shown in the video, do not fill to the top. Reserve the rest of the filling and ...
From mrskringleskitchen.com


DULCE DE LECHE PUMPKIN CHEESECAKE - TASTY KITCHEN
Prepare graham cracker crust by mixing graham cracker crumbs, sugar and melted butter together. Lightly spray the sides of the springform pan with baking spray, pat into an 8 or 9-inch springform pan. Set aside. Combine filling ingredients. Pour into the prepared graham cracker crust. Bake for 45- 55 minutes or until golden brown.
From tastykitchen.com


DULCE DE LECHE RECIPES - BBC GOOD FOOD
This cake uses a few shortcuts but the final result is a deliciously impressive dulce de leche and pumpkin spice-filled sponge . Caramel chocolate log. A star rating of 4.2 out of 5. 6 ratings. This fabulous gluten-free cake has a festive spiced cream and dulce de leche filling - drizzle with white chocolate for an extra-special end to a Christmas dinner party. Churros ice cream …
From bbcgoodfood.com


PUMPKIN DULCE DE LECHE MAGIC CAKE - SWEET RECIPEAS
2020-08-16 Preheat oven to 350 degrees F. Lightly grease a 9″x13″ cake pan with baking spray. Prepare the cake mix according to the box directions. Pour into the prepared pan but DO NOT bake it. Using a large bowl, whisk together the pumpkin, evaporated milk, cream, eggs, brown sugar, pumpkin pie spice, and dulce de leche until smooth.
From sweetrecipeas.com


PUMPKIN CAKE WITH DULCE DE LECHE CREAM CHEESE FROSTING
Preheat oven to 350ºF. Grease three 5-inch cake pan, and line bottoms with parchment paper. In a large bowl, combine flour, ginger, cinnamon, baking soda, baking powder and salt. In a stand mixer with a paddle attachment, cream together butter and sugars until light and fluffy. Add egg one at a time until well combined.
From tastykitchen.com


DULCE DE LECHE PUMPKIN PIE - THE TIPTOE FAIRY
2018-11-14 Prepare the pie crust in the pie pan. Beat the eggs. Add the dulce de leche, pumpkin, and pumpkin pie spice. Pour it into the pie shell. Add some foil around the outer crust edge to prevent burning. Bake for 10 minutes at 425 F degrees. Then, turn the oven down to 350 F degrees, and bake for 30-35 additional minutes.
From thetiptoefairy.com


DULCE DE LECHE PIE - PAULA DEEN
Preheat the oven to 350 °F. In a medium bowl, blend together the graham cracker crumbs and brown sugar. Drizzle in the butter and mix with a fork until the crumbs are evenly moistened. Press the mixture evenly over the bottom and about halfway up the sides of a 9-inch pie dish. Bake for 6 to 8 minutes.
From pauladeen.com


DULCE DE LECHE PUMPKIN PIE - BAKING BITES
2018-09-24 In a large bowl, together all ingredients until mixture is very smooth. Pour into prepared pie crust. Bake for 15 minutes at 425F, then lower oven temperature to 350F and bake for an additional 35-40 minutes, until pie is set and a sharp knife inserted into the center comes out clean. Cool completely before serving.
From bakingbites.com


PUMPKIN DULCE DE LECHE CAKE - PINTEREST.COM
Jun 14, 2021 - When it gets chilly outside and cozy inside, it's pumpkin time. This seasonal stunner is back by popular demand in all its glory: layers of cinnamon spice cake with rich pumpkin frosting, gooey dulche de leche drizzle, crunchy milk crumbs, and salty toasted pepitas. See more ideas about cinnamon spice, spice cake, dulce de leche cake.
From pinterest.com


PUMPKIN COFFEE CAKE - CRAZY FOR CRUST
2020-05-12 Mix 2 cups flour, sugar, baking powder, salt, and pumpkin pie spice in a large bowl. Whisk to combine. Stir in pumpkin, vegetable oil, vanilla and milk until mixed. Pour into prepared pan. Set aside. In a small bowl, mix melted butter with ¼ cup flour, brown sugar, cinnamon, and salt. Stir with a fork to combine.
From crazyforcrust.com


DULCE DE LECHE PUMPKIN PIE - PRESLEY'S PANTRY
Ingredients for Dulce De Leche Pumpkin Pie: For the crust: 1 1/2 cups pastry flour; 1 1/2 cups all purpose flour; 1/4 cup sugar; 1 1/2 teaspoons salt; 1/3 cup vegetable shortening (frozen) 2 oz. cream cheese (frozen) 2 sticks butter (cut into pieces, and frozen) 1/2 cup ice cold water; For the dulce de leche pumpkin filling: 14 oz. can Dulce De ...
From presleyspantry.com


DULCE DE LECHE COFFEE - THE PIONEER WOMAN
2010-11-28 Directions. Add Dulce de Leche to the very hot coffee; stir until completely dissolved and combined. Keep coffee hot. Combine cream with sugar and whip until stiff. Add 1 tablespoon Kahlua to each coffee cup. May add 1 1/2 if desired, or may add whiskey or brandy in addition. Pour the coffee/dulce de leche mixture into each glass.
From thepioneerwoman.com


PUMPKIN TRES LECHES CAKE WITH SPICED CREAM - THE WOKS OF LIFE
2021-11-10 Recipe Instructions. Preheat oven to 350°F/175°C. Grease and flour a 9×13 inch sheet pan (about 33×23 cm). In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and spices and set aside. In a separate large …
From thewoksoflife.com


DULCE DE LECHE PUMPKIN SPICE POKE CAKE - THE TIPTOE FAIRY
2018-11-06 Combine the cake mix, pumpkin, pumpkin pie spice, and water and beat until smooth, about 2 minutes. Pour into a floured and greased 9 x 13 pan. Bake for 25-30 minutes, until toothpick comes out clean.
From thetiptoefairy.com


DULCE DE LECHE CAKE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


MILK BAR PUMPKIN DULCE DE LECHE CAKE RECIPE - RESONATENW.COM
360-904-5150 | 26 passenger bus for sale near hamburg. Facebook Twitter LinkedIn. select the potential hack points of iot tata steel
From resonatenw.com


DULCE DE LECHE PUMPKIN PIE (VEGAN & GLUTEN-FREE) - MY REAL DISH
2017-11-19 Directions. Begin preparation of vegan dulce de leche or use one purchased from the grocery store.; Take the pie crusts out of the freezer. Heat oven to 375. Using a mixer, cream until vegan cream cheese, pumpkin purré, coconut milk, non-dairy milk, coconut sugar, cinnamon, pumpkin pie spice, and almond extract (if desired) are smooth.
From myrealdish.com


PUMPKIN PIE COFFEECAKE - CHEW OUT LOUD
Make the Cake: Grease a 9×13 baking pan and preheat oven to 325F with rack on lower middle position. Set aside. In the bowl of a stand mixer fitted with paddle attachment, cream the butter and and sugar together until light and fluffy. Add eggs one at …
From chewoutloud.com


DULCE DE LECHE PUMPKIN CHEESECAKE - PRINTABLE RECIPES
Dulce de Leche Pumpkin Cheesecake. Prepare graham cracker crust by mixing graham cracker crumbs, sugar and melted butter together. Lightly spray the sides of the spring form pan with baking spray, pat into a 8 or 9 inch spring form pan set aside. Preheat oven to 325 degrees. Pour into prepared graham cracker crust.
From sites.google.com


Related Search