Dump And Bake Fiesta Chicken And Rice Bake Recipes

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DUMP-AND-BAKE FIESTA CHICKEN AND RICE BAKE



Dump-and-Bake Fiesta Chicken and Rice Bake image

An amazingly delicious chicken and rice bake that requires minimal prep, you don't even have to boil the rice. Just dump the ingredients in the dish and bake!

Provided by The Seasoned Mom

Categories     Dinner

Time 1h15m

Number Of Ingredients 9

1 sweet bell pepper (any color, finely diced)
1 cup finely diced sweet onion
1 ½ cups uncooked regular white rice
1 10.5 ounce can cream of chicken soup (NOT diluted)
1 10.5 ounce can cream of celery soup (NOT diluted)
1 cup water
1 lb. thin-sliced chicken breasts or chicken breast tenders (diced into bite-size pieces)
1 cup shredded cheddar cheese
Optional garnish: sliced green onion (additional diced red pepper)

Steps:

  • Preheat oven to 350F (180C). Spray a 2-quart casserole dish with cooking spray and set aside.
  • In the prepared dish (or in a separate bowl), stir together bell pepper, onion, uncooked rice, chicken soup, celery soup, water, and uncooked chicken.
  • Cover the dish with foil and bake for 1 hour (or until rice is tender and chicken is cooked through).
  • Remove cover, stir, and sprinkle with cheddar cheese. Return to the oven for 5 more minutes, or until cheese is melted.
  • Garnish with sliced green onion and diced red pepper just before serving.

Nutrition Facts : ServingSize 1 /6 of the recipe, Calories 363 kcal, Carbohydrate 46 g, Protein 27 g, Fat 7.2 g, SaturatedFat 3.5 g, Cholesterol 63.6 mg, Sodium 712 mg, Fiber 1.7 g, Sugar 3.4 g

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