Red Cactus Flower Recipes

FLOWERING CACTUS CAKE

Flowering Cactus Cake image

PRICKLY as it might appear, this dessert from the desert is one your guests will get their hands on in a hurry! Starting mouths watering will be the confection's deliciously moist chocolate cake-featuring a hint of mocha flavor-from crafty cook Opal Foss. A cactus plant grew out of her recipe, thanks to CT's kitchen staff. They baked the mix in loaf pans, then topped the treats with green frosting, licorice "spines" and gumdrop "flowers". You can do the same for a fun-filled birthday fiesta!

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 12-14 servings.

Number Of Ingredients 19

Ingredients

3/4 cup shortening
2-1/4 cups sugar
5 eggs
3 ounces semisweet chocolate, melted
1-1/2 teaspoons vanilla extract
3 cups all-purpose flour
1-1/2 teaspoons salt
1-1/2 teaspoons baking soda
1-1/2 cups cold brewed coffee
FROSTING:
6 tablespoons butter, softened
2 tablespoons shortening
3 cups confectioners' sugar
1/2 teaspoon vanilla extract
Green paste food coloring
3 to 4 tablespoons milk
Sugar
22 to 25 red gumdrops
Black shoestring licorice

Steps:

In a large bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition. Stir in chocolate and vanilla. Combine flour, salt and baking soda; add to creamed mixture alternately with coffee. Pour into two greased 5-3/4x3x2-in. loaf pans and one 9x5-in. loaf pan. Bake at 350° for 45 minutes (small loaves) and 65 minutes (large loaf) or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, cream butter and shortening in a bowl. Gradually add confectioners' sugar, vanilla, food coloring and enough milk to achieve desired consistency., Using a serrated knife, level the top of each cake. Round corners of small cakes; set aside. Place large cake, cut side down, on a 13x12-in. covered board. Round top corners. Frost top and sides of large cake. Frost small cakes; position at a slight angle on each side of large cake with one higher than the other., Sprinkle sugar on a work surface. For each large flower, place four gumdrops on sugared surface. With a rolling pin, roll each gumdrop into an oval; cut in half lengthwise. With cut side down, roll up one piece to form a bud shape. Wrap remaining pieces around it so rounded edges form petals. For smaller flowers, use two or three gumdrops., For cactus spines, cut licorice into 1/2-in. strips. Cut each strip in half lengthwise, but not all the way through, leaving strips attached at the bottom. Arrange randomly over cake.

Nutrition Facts :

RED CACTUS FLOWER

Red Cactus Flower image

Make and share this Red Cactus Flower recipe from Food.com.

Provided by Dancer

Categories Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 1/4 cups raspberry-cranberry frozen juice concentrate
3 cups whole frozen raspberries
3/4 cup frozen limeade concentrate
1/2 cup triple sec orange liqueur
3/4 cup tequila, gold
4 cups crushed ice, enough to make slushy
1 lime, sliced
sugar

Steps:

Combine all but last two ingredients in blender and blend until slushy, adding more ice if necessary.
To prepare glasses, moisten rims with lime slice and dip in plate of sugar.
Fill glasses and garnish with lime wheel slices.
For non-alcoholic version, omit Tequila and replace Triple Sec with reconstituted orange juice.

Nutrition Facts : Calories 692.3, Fat 0.6, Sodium 16, Carbohydrate 175.9, Fiber 7, Sugar 143.8, Protein 1.4

RED CACTUS MARGARITA - ALCOHOL OPTIONAL

Red Cactus Margarita - Alcohol Optional image

Make and share this Red Cactus Margarita - Alcohol Optional recipe from Food.com.

Provided by Brenda.

Categories Beverages

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/4 cups raspberry-cranberry frozen juice concentrate (do not reconstitute)
3 cups whole frozen raspberries
3/4 cup frozen limeade concentrate (do not reconstitute)
1/2 cup triple sec
3/4 cup tequila, gold
4 cups crushed ice, enough to make slushy
1 lime, sliced
sugar

Steps:

Combine everything but the sliced lime and sugar in a blender, adding more ice if necessary to make the mixture slushy.
Prepare glasses, by moistening rims with lime slice and dip in plate of sugar.
Fill glasses and garnish with lime wheel slices.
For a non-alcoholic version, omit Tequila and replace Triple Sec with reconstituted orange juice.

Nutrition Facts : Calories 837.5, Fat 0.3, Sodium 16.9, Carbohydrate 214, Fiber 9.2, Sugar 180.5, Protein 1.6

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