Dump Spaghetti Sauce Recipes
DUMP SPAGHETTI SAUCE
Easy to turn this into a low-sodium recipe simply use reduced-sodium or sodium-free canned ingredients.
Provided by Millereg
Categories Sauces
Time 2h55m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Sauté the garlic in olive oil, add the carrots, celery and onion and continue sautéing until lightly colored.
- Add the meat and brown.
- Add the remaining ingredients and simmer everything together, covered, for 2 hours or so.
- Taste the stuff after about an hour and adjust seasonings to taste.
Nutrition Facts : Calories 429.9, Fat 29.2, SaturatedFat 8.4, Cholesterol 44.1, Sodium 1158.5, Carbohydrate 26, Fiber 5.3, Sugar 12.5, Protein 13.9
STAMP-OF-APPROVAL SPAGHETTI SAUCE
My father is very opinionated, especially about food. This recipe received his almost unreachable stamp of approval. I have yet to hear a disagreement from anyone who has tried it! -Melissa Taylor, Higley, Arizona
Provided by Taste of Home
Categories Dinner
Time 8h30m
Yield 12 servings (3 quarts).
Number Of Ingredients 19
Steps:
- In a Dutch oven, cook the beef, sausage, onions and garlic over medium heat until meat is no longer pink; drain., Transfer to a 5-qt. slow cooker. Stir in the tomatoes, tomato paste, water, sugar, Worcestershire sauce, oil and seasonings., Cook, covered, on low 8-10 hours. Discard bay leaves. Serve with spaghetti. Freeze option: Cool before placing in a freezer container. Cover and freeze for up to 3 months. Thaw in the refrigerator overnight. Place in a large saucepan; heat through, stirring occasionally. Serve with spaghetti.
Nutrition Facts : Calories 335 calories, Fat 16g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 622mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 5g fiber), Protein 22g protein.
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