Duncan Hines Brownie Cookies Recipes

DUNCAN HINES BROWNIE COOKIES

Duncan Hines Brownie Cookies image

soft and chewy

Categories Desserts Dessert Desserts Dessert

Yield 20

Number Of Ingredients 4

Ingredients

1 box Duncan Hines Dark Chocolate Fudge Brownie Mix Family Size
1/3 cup Extra Virgin Olive Oil
2 Tbsp Water, tap
1 large Egg, fresh, whole, raw

Steps:

Preheat oven to 375°F. Grease baking sheets.
Combine brownie mix, oil, water, egg in large bowl with wooden spoon until blended.
Drop by rounded tablespoons 2-inches apart on prepared pans (20 cookies).
Bake 7 to 8 minutes or until just set in center. Cool cookies 1 minute on pan. Cool completely on wire rack.

Nutrition Facts : Nutritional Info Servings Per Recipe 20 Amount Per Serving Calories

CHEWY BROWNIE COOKIES

Chewy Brownie Cookies image

These taste just like the edge of a brownie! So easy and sooo yummy! I came up with this idea after trying to find a brownie cookie recipe that would give me that chewiness. Not being able to find one, I came up with this. Perfect for when you need a chocolate fix since it's so quick. Also great for those watching their weight but want a bit of an indulgence, since the portions are a lot smaller but just as yummy. Will keep in fridge for several days if covered well with plastic wrap. Update: Just made these using a heaping tablespoon and added chocolate chips and pecans to the mix, and they were great!

Provided by C. Taylor

Categories Dessert

Time 17m

Yield 25 cookies

Number Of Ingredients 4

Ingredients

20 ounces brownie mix (I use duncan hines)
2 eggs
1/3 cup oil (for an even chewier cookie, increase oil to 1/2 cup)
1 tablespoon water

Steps:

Preheat oven to 375 degrees F.
Mix all the ingredients together. Depending on the humidity, you may need to add a little more or less water. The batter should be the consistency of a very thick brownie batter. Refridgerate for about a 1/2 hour or longer, for best results.
On a non stick cookie sheet or even beter one lined with nonstick foil, drop a heaping teaspoon of batter on the foil. Continue, making sure to leave a good amount of room, since the batter tends to spread.
Bake for approximately 12 minute or until the cookie center looks like it has set. Try not to over or under cook.

Nutrition Facts : Calories 135.9, Fat 6.9, SaturatedFat 1.1, Cholesterol 16.9, Sodium 78.5, Carbohydrate 18.4, Protein 1.5

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