Duncan Hines Pineapple Upside Down Cake Recipes

DUNCAN HINES PINEAPPLE UPSIDE DOWN CAKE RECIPE - (4.6/5)

Duncan Hines Pineapple Upside Down Cake Recipe - (4.6/5) image

Provided by Tangie2010

Number Of Ingredients 11

Ingredients

TOPPING:
1/2 cup (1 stick) butter or margarine
1 cup brown sugar, firmly packed
1 can (20 ounce) pineapple slices
Maraschino cherries
CAKE:
1 package Duncan Hines® Moist Deluxe® Pineapple Supreme Cake Mix
1 (3.4 ounce) package vanilla instant pudding and pie filling
4 large eggs
1 cup water
1/2 cup oil

Steps:

Preheat oven to 350°F. For topping, melt butter over low heat in 12-inch cast-iron skillet or skillet with oven-proof handle. Remove from heat. Stir in brown sugar. Spread to cover bottom of skillet. Arrange pineapple slices, Maraschino cherries and walnut halves in skillet. Set aside. For cake, combine cake mix, pudding mix, eggs, water and oil in large mixing bowl. Beat at medium speed with electric mixer for 2 minutes. Pour batter evenly over fruit in skillet. Bake at 350 ºF for 1 hour or until toothpick inserted in center comes out clean. Invert onto serving plate.

DUNCAN HINES PINEAPPLE UPSIDE DOWN CAKE

Duncan Hines Pineapple Upside Down Cake image

It only takes a little over an hour and six easy steps to make this moist and luscious Duncan Hines Pineapple Upside Down Cake. Here's how:

Provided by insanelygood

Categories Desserts Recipes

Time 50m

Number Of Ingredients 10

Ingredients

No-Stick Cooking Spray
1/2 cup butter (1 stick)
1 cup firmly packed brown sugar
1 can (20 oz) pineapple slices
12 maraschino cherries
1 pkg (15.25 oz) Duncan Hines® Signature Pineapple Supreme Cake Mix
1 cup water
1/3 cup vegetable oil
3 large eggs
Whipped Topping

Steps:

Preheat oven to 350 degrees F. Grease the sides of a 9x13-inch pan with cooking spray. Pour melted butter into the pan and sprinkle with brown sugar. Arrange the pineapple slices and cherries on top of the brown sugar.
In a large bowl, combine the cake mix with water, oil and eggs. Using an electric mixer, beat for 2 minutes at medium speed. Then pour the mixture into the pan (on top of the pineapples and cherries).
Bake for 40 minutes or until toothpick inserted in the center of the cake comes out clean.
Transfer the cake to a wire rack and let it cool for 5 minutes. Run a knife on around the sides of the pan to loosen the cake and flip it over onto a serving platter. Pour the remaining juices in the pan all over the cake.
Top the cake with whipped cream. Serve warm (or cool).
Enjoy!

Nutrition Facts : Calories 200 cal

PINEAPPLE UPSIDE DOWN CAKE

Pineapple Upside Down Cake image

This recipe is by far the best Pineapple Upside Down cake that I've ever made. It is also quick and easy. The cake is very moist and rises much higher than the average recipe. The combination of pineapple cake mix and pineapple juice isn't overwhelming either. I've been meaning to edit this for ages, however it looks so much better if you use dark brown sugar. Also if you'd like more topping, use 3/4 cup butter with 1 1/2 cups dark brown sugar.

Provided by ElaineM

Categories Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup butter
1 cup packed dark brown sugar
1 (20 ounce) can sliced pineapple
6 maraschino cherries, cut in half lengthwise
1 (18 ounce) package duncan hines supreme pineapple cake mix
1 (4 ounce) box vanilla instant pudding mix
1 cup pineapple juice, from canned pineapple with a bit of water added
1/2 cup canola oil
4 eggs

Steps:

Preheat oven to 325 degrees Fahrenheit.
Melt butter in a 9x13 pan in oven.
Sprinkle brown sugar evenly over butter in pan.
Drain canned pineapple into a measuring cup.
Place pineapple slices evenly in pan, cutting the last two in half to cover pan.
Place the maraschino cherry halves in the center of the pineapple slices, cut side up.
Combine the rest of ingredients in a large mixing bowl on slow speed for 30 seconds.
Beat on medium speed for 2 minutes.
Pour batter into pan.
Bake for 45 to 55 minutes, or until a toothpick comes out clean.
Cool 5 minutes and turn cake out onto a serving platter, pineapple side up.

Nutrition Facts : Calories 316, Fat 18.5, SaturatedFat 6.1, Cholesterol 82.3, Sodium 233.3, Carbohydrate 36.8, Fiber 0.8, Sugar 34.3, Protein 2.5

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