Dunkaroos Recipes
HOMEMADE DUNKAROOS RECIPE BY TASTY
Here's what you need: flour, butter, brown sugar, all-purpose flour, baking powder, baking soda, cinnamon, molasses, milk, shortening, powdered sugar, clear vanilla, sprinkles
Provided by Brenda Blanco
Categories Snacks
Yield 20 cookies
Number Of Ingredients 13
Steps:
- In a bowl, mix the graham flour, butter, sugar, all purpose flour, baking powder, baking soda and cinnamon. Mix well.
- Add molasses to the milk, stir until fully combined and add it to the cookie dough. Mix with your hands until fully combined.
- Roll the dough using a rolling pin. Roll from the center to the edges, moving clockwise to achieve a uniform thickness all around.
- Preheat oven at 350ºF (180ºC)
- Once your dough is about ⅙ of an inch (4 mm) in thickness, proceed to cut out shapes with any cookie cutter of about the size of a quarter.
- Place your cookie on a baking sheet with parchment paper.
- Bake for 15 minutes or until the cookies turn golden.
- While the cookies cool, prepare the frosting by whipping the shortening, powdered sugar and the clear vanilla until fully combined.
- Add the sprinkles and combine using a spatula.
- Serve your cookies and frosting.
- Enjoy!
Nutrition Facts : Calories 519 calories, Carbohydrate 39 grams, Fat 40 grams, Fiber 0 grams, Protein 1 gram, Sugar 31 grams
RAINBOW CHIP FROSTING "DUNKAROOS"
Reinvent a nostalgic snack using graham crackers and Betty Crocker™ Rich & Creamy rainbow chip frosting.
Provided by Heather Baird
Categories Snack
Time 5m
Yield 12
Number Of Ingredients 2
Steps:
- Spoon frosting into serving bowl. Place bowl in center of serving platter.
- Break graham crackers at perforations; arrange around bowl of frosting.
- Serve to delighted guests.
Nutrition Facts : Calories 290, Carbohydrate 51 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 32 g, TransFat 0 g
DUNKAROOS
Crunchy cookies dipped in sweet icing laced with sprinkles-what's not to love about this childhood classic? Create your own using cake mix, yogurt and cool whip!
Provided by Food.com
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Pre-heat oven according to sugar cookie package directions. Roll out sugar cookie dough into large rectangle. Using your favorite cookie cutters, punch out shapes and place them on a sheet tray lined with parchment paper. Bake according to package directions. Let cool when finished.
- In a large bowl, add cake mix, yogurt and cool whip. Mix until combined and set aside.
- Plate cookies with dip and enjoy.
Nutrition Facts : Calories 243.7, Fat 8.7, SaturatedFat 3.7, Cholesterol 5.7, Sodium 311.7, Carbohydrate 38.4, Fiber 0.4, Sugar 27.8, Protein 3.5
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