Dyed Easter Eggs In The Instant Pot Recipes

INSTANT POT EASTER EGGS

Steps:

• Prep the Instant Pot: Pour 2 cups of water in the instant pot liner. Place the trivet inside.
• Prepare Eggs: Place 3 eggs in each mason jar. You'll need 4 jars that will fit together in your Instant Pot. Pour about ½ cup of water in each jar, or enough to reach the top of the eggs. Add 2 tbsp of vinegar to each mason jar and combine different food coloring in each one. Next, place the mason jars into the Instant Pot. Secure the lid onto the pot and make sure to turn the vent at the top of it to the "Sealing" Position.
• Cook: Press the "Manual" button on the Instant Pot then the "-" sign to lower the time to 5 minutes.
• Pressure Release: Once the Instant Pot cycle is complete, wait 5 minutes for natural release then use quick release, change the valve to "Venting" position and place a towel over the valve so steam doesn't get everywhere. Carefully unlock and remove the lid from the pot.
• Shock: Use tongs to carefully remove the eggs from the jars, place the eggs in a bowl with ice water and let them sit for 5 minutes. Doing this stops the eggs from cooking further. After 5 minutes they are ready for you to serve!

INSTANT POT® EASTER EGGS

Steps:

• Pour 1 cup water into a 6-quart multi-functional pressure cooker (such as Instant Pot®) and place a trivet inside.
• Set out 4 wide-mouth pint-sized canning jars and place 2 tablespoons vinegar into each one. Add 10 drops of food coloring of desired colors into each jar. Carefully place 2 eggs into each jar and fill with water. Set jars on the trivet.
• Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure using the natural-release method according to manufacturer's instructions, about 1 minute. Unlock and remove the lid.
• Use tongs to remove the canning jars and drain water carefully. Transfer eggs to an ice bath and let rest for 5 minutes.