Easiest Pancake Syrup Recipes

BASIC PANCAKE SYRUP

Steps:

• Boil together and cook gently for 3 minutes.
• Bottle and store in refrigerator.

PANCAKE SYRUP

Steps:

• In a small saucepan, combine the sugars and water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in maple flavoring. Refrigerate leftovers.

CHEAP AND EASY PANCAKE SYRUP

Steps:

• 1. In a medium sauce pan combine water and sugars. WATCH CAREFULLY and bring the mixture to a boil.
• 2. Let mixture change from cloudy to clear and boil for 2 mins.
• 3. Remove from heat and add flavorings. You can use immediately or let cool and store in a container in the fridge.
• 4. Note: Instead of using butter flavoring you can add 1 TBS butter. This syrup does need to be stored in the fridge but can be quickly warmed by placing container in warm water.

ABSOLUTE BEST PANCAKE SYRUP

Steps:

• Bring butter, sugar, buttermilk, vanilla extract, corn syrup, and cinnamon to a simmer in a large saucepan over medium-high heat. Once simmering, whisk in baking soda, and cook for 10 seconds before removing from heat. Serve warm.

HOMEMADE PANCAKE SYRUP

Steps:

• In a small pyrex measuring pitcher combine all ingredients.
• Mix until well combined.
• Microwave for 50 seconds. Stir.
• Microwave for 50 seconds more or until mixture boils.
• Stir.
• Serve hot or let cool.

BEST PANCAKE SYRUP RECIPES - BROWN SUGAR SYRUP

Steps:

• In a medium saucepan over medium-high heat, place the brown sugar and water. Bring mixture to a boil, while stirring, until the sugar has dissolved.
• Reduce the heat to medium and simmer for 4 minutes.
• Add the butter and stir until it has melted into the brown syrup. Turn off the heat, add the vanilla or maple extract, and stir.
• Serve immediately.
• Refrigerate leftovers in a jar and keep in the refrigerator for up to one month. To reheat, microwave in 15-second intervals, stir until the syrup is smooth, and has heated through.

HOMEMADE PANCAKE SYRUP

Steps:

• In a medium saucepan over medium-high heat, place the brown sugar and water. Bring mixture to a boil, while stirring, until the sugar has dissolved.
• Reduce the heat to medium and simmer for 4 minutes.
• Add the butter and stir until it has melted into the brown syrup. Turn off the heat, add the vanilla or maple extract, and stir.
• Serve immediately.
• Refrigerate leftovers in a jar and keep in the refrigerator for up to one month. To reheat, microwave in 15-second intervals, stir until the syrup is smooth, and has heated through.

THE BEST EVER PANCAKES

Steps:

• In a large bowl, whisk together the first 5 ingredients. In another bowl, whisk remaining ingredients; stir into dry ingredients just until moistened., Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve with toppings as desired.