Easter Italian Ice Cocktail Recipes
EASTER ITALIAN ICE COCKTAIL
Steps:
- Prep, add 2 cups of ice cubes in a Ninja blender and pulse until you get ice that resembles slushy ice. Fill two goblets with ice and place into the freezer until later.
- Into a cocktail tin, add blue curaçao syrup, Grey Goose vodka, and Miraval Côtes de Provence, and several ice cubes.
- Using a long-handled bar spoon stir the contents vigorously for 30 seconds.
- Remove ice-filled goblets from the freezer and strain in the cocktail.
- Garnish with Easter candy and Meyer lemon skewers.
- Serve.
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