Eastern European Baked Chicken Recipes

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EASTERN EUROPEAN BAKED CHICKEN



Eastern European Baked Chicken image

I enjoy posting unusual ethnic dishes. This Eastern European-style baked chicken is one of my favorites!!

Provided by Pickles F

Categories     Chicken Breast

Time 45m

Yield 12 serving(s)

Number Of Ingredients 8

12 chicken breasts
3 cups melted butter
1 cup whole wheat flour
1 tablespoon dill
1 tablespoon salt
1 tablespoon dried parsley
1 tablespoon black pepper
1 teaspoon garlic powder

Steps:

  • Wash chicken breasts and dip in melted butter.
  • Combine flour and all seasonings in a small bowl.
  • Dredge chicken in the flour mixture.
  • Bake at 350 degrees for about 25 minutes in a convection oven or 35 minutes in a regular oven.

Nutrition Facts : Calories 692.6, Fat 59.6, SaturatedFat 33, Cholesterol 214.8, Sodium 1000.9, Carbohydrate 7.9, Fiber 1.4, Sugar 0.1, Protein 32.2

MEDITERRANEAN-STYLE BAKED CHICKEN



Mediterranean-Style Baked Chicken image

This dish is fragrant, tender, and hard to pass up. It also works well as a picnic item, made a day ahead. From the Culinary Institute of America.

Provided by MilanzMom

Categories     Chicken Thigh & Leg

Time 1h

Yield 4 serving(s)

Number Of Ingredients 14

4 chicken legs with thigh, separated
1/2 cup dried prune, halved
1/4 cup green olives, pitted
1/4 cup dry white wine
1/4 cup red wine vinegar
3 tablespoons extra virgin olive oil
3 tablespoons oregano, chopped
2 tablespoons capers, with juice
1 tablespoon garlic, chopped
1/2 teaspoon red pepper flakes
1/2 teaspoon salt
2 bay leaves
1/2 cup dark brown sugar, packed
1 tablespoon basil, chopped

Steps:

  • Preheat oven to 350 degrees F.
  • Combine chicken, prunes, olives, wine, vinegar, oil, oregano, capers, garlic, chili pepper flakes, salt, and bay leaves. Cover and marinate in refrigerator at least 15 minutes and up to 24 hours. If marinating overnight, combine ingredients in a zip-top bag, seal and refrigerate.
  • Arrange chicken in a single layer in a casserole dish. Pour marinade over chicken. Sprinkle the sugar evenly over the chicken. Transfer the pan to the oven to bake.
  • Bake until chicken is cooked white throughout and top is golden-brown, 40-50 minutes.
  • Remove chicken pieces to a plate and top with the remaining pan juices.
  • Remove bay leaves before sprinkling basil over the chicken. Serve immediately.

Nutrition Facts : Calories 576.1, Fat 30.6, SaturatedFat 7.2, Cholesterol 138.6, Sodium 562.7, Carbohydrate 42.3, Fiber 2.1, Sugar 34.8, Protein 31.1

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