Spritz Sandwich Cookies Recipes

SPRITZ SANDWICH COOKIES

Spritz Sandwich Cookies image

I smear my buttery spritz cookies with Biscoff spread, which is a nut butter alternative that's made from ground Biscoff cookies.-Linda Sweet, Cornwall, NY

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 5-1/2 dozen.

Number Of Ingredients 10

Ingredients

1-1/2 cups butter, softened
1 cup sugar
1 large egg
2 tablespoons 2% milk
2 teaspoons vanilla extract
3-1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
Colored sprinkles
2/3 cup Biscoff spread

Steps:

Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg, milk and vanilla. In another bowl, whisk flour, baking powder and cinnamon; gradually beat into creamed mixture., Using a cookie press fitted with a disk, press dough 1 in. apart onto ungreased baking sheets. Sprinkle with sprinkles. Bake 6-8 minutes or until set (do not brown). Remove from pans to wire racks to cool completely., Spread about 1 teaspoon Biscoff on the bottoms of half of the cookies; top with remaining cookies., Freeze option: Transfer dough to a resealable plastic freezer bag; freeze. To use, thaw dough in refrigerator overnight or until soft enough to press. Prepare and bake cookies as directed.

Nutrition Facts : Calories 90 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 43mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

SPRITZ COOKIES WITH FOUR VARIATIONS

Spritz Cookies With Four Variations image

Make and share this Spritz Cookies With Four Variations recipe from Food.com.

Provided by Lvs2Cook

Categories Dessert

Time 51m

Yield 5 dozen

Number Of Ingredients 6

Ingredients

2/3 cup sugar
1 cup butter, softened
1 egg
1/2 teaspoon salt
2 teaspoons vanilla
2 1/4 cups all-purpose flour

Steps:

Heat oven to 400°.
Combine all ingredients except flour in large bowl. Beat at medium speed until creamy. Reduce speed to low; add flour. Beat until well mixed. If dough is too soft, cover and refrigerate, 30 to 45 minutes.).
Place dough into cookie press fitted with template. Form desired shapes 1 inch apart onto ungreased cookie sheets.
Bake for 6 to 8 minutes or until edges are lightly browned.
Chocolate Chip Spritz: Add 1/4 cup coarsely grated semi-sweet chocolate to ingredients and proceed as directed above.
Eggnog-Glazed Spritz: Add 1 teaspoon ground nutmeg to ingredients and proceed as directed above. Glaze: Stir together 1 cup powdered sugar, 1/4 cup softened butter, 2 tablespoons water and 1/4 teaspoon rum extract in small bowl until smooth. Drizzle over warm cookies.
Spice Spritz: Add 1 teaspoon ground cinnamon, 1 teaspoon ground nutmeg, 1/2 teaspoon ground allspice and 1/4 teaspoon ground cloves to ingredients and proceed as directed above. Glaze: Stir together 1 cup powdered sugar, 2 tablespoons milk and 1/2 teaspoon vanilla in small bowl until smooth. Drizzle over warm cookies.
Mint Kisses: Add 1/4 teaspoon peppermint extract to ingredients and proceed as directed above. Immediately after removing cookies from oven, place 1 chocolate candy kiss on each cookie.

SPRITZ COOKIES II

Spritz Cookies II image

This is the recipe we have always used at Christmas.

Provided by Lesley Lombardo

Categories Desserts Cookies Butter Cookie Recipes Spritz Cookie Recipes

Yield 24

Number Of Ingredients 5

Ingredients

1 cup butter, softened
3 egg yolks
2 ½ cups all-purpose flour
⅔ cup white sugar
1 teaspoon vanilla extract

Steps:

Mix the butter or margarine, sugar, egg yolks and vanilla. Add the flour and mix by hand.
Spoon into cookie press and press onto ungreased cookie sheets. Sprinkle with colored sugars.
Bake in preheated 400 degrees F (200 degrees C) oven for 7-10 minutes.

Nutrition Facts : Calories 143.8 calories, Carbohydrate 15.6 g, Cholesterol 45.9 mg, Fat 8.4 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 5.1 g, Sodium 55.8 mg, Sugar 5.6 g

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