Easy 4 Layer Dip Recipes
EASY 4 LAYER DIP RECIPE
Easy 4 layer dip recipe. Layers of cream cheese, chili beans, salsa, and a mixture of colby and jack cheeses come together to make a delicious dip that will have your friends and family begging for more.
Provided by About a Mom
Categories Appetizer
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- In a bowl, mix cream cheese until smooth.
- In the bottom of an oven safe dish, spread cream cheese into an even layer.
- After opening chili beans, pour off some of the liquid from the top (approximately half)
- Spread beans over cream cheese layer.
- Sprinkle with cheeses.
- Bake for 15 minutes or until the edges are hot and bubbly and cheese is melted.
- Sprinkle on some chopped green onion, if you like. Totally optional, but I like the bit of color that it adds to the dish. Serve warm with tortilla chips.
Nutrition Facts : Calories 229 kcal, Sugar 6 g, Sodium 1016 mg, Carbohydrate 17 g, Fiber 3 g, Protein 16 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 33 mg, UnsaturatedFat 3 g, ServingSize 1 serving
QUICK AND EASY DIP
This 4-layer Mexican-style dip can be made in just a few minutes and is usually eaten just as quickly. Serve with corn tortilla chips.
Provided by Jan
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 5m
Yield 12
Number Of Ingredients 4
Steps:
- Spread the refried beans on the bottom of a casserole dish. Layer the sour cream, salsa and shredded cheese into the casserole dish. Serve with corn chips.
Nutrition Facts : Calories 147.3 calories, Carbohydrate 8.4 g, Cholesterol 28 mg, Fat 9.8 g, Fiber 2.3 g, Protein 6.9 g, SaturatedFat 6.7 g, Sodium 347 mg, Sugar 0.7 g
EASY 4 LAYER TACO DIP
Make and share this Easy 4 Layer Taco Dip recipe from Food.com.
Provided by PepperAholic
Categories < 15 Mins
Time 10m
Yield 1 9" pie pan
Number Of Ingredients 4
Steps:
- Spread cream cheese on the bottom of a microwave safe dish.
- Next spread the can of chili on top of the cream cheese.
- Pour the salsa on top of the chili.
- Put cheese on top of the salsa.
- Microwave until the cheese is bubbly & melted.
Nutrition Facts : Calories 2251.8, Fat 171.4, SaturatedFat 103.2, Cholesterol 560.5, Sodium 8457.3, Carbohydrate 98.7, Fiber 26.8, Sugar 31.8, Protein 97.9
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