Easy Apple Cake Recipes Recipe Cards

HOMEMADE APPLE CAKE

Steps:

• Heat oven to 350°F. Spray 9-inch round cake pan with baking spray with flour.
• In large bowl, beat butter and sugar with electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time. Stir in vanilla, flour, baking soda, cinnamon and salt. Stir in apples and walnuts. Spoon into pan.
• Bake 40 to 45 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool 10 minutes longer. Serve warm with ice cream.

APPLE CAKE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch cake pan.
• Beat vegetable oil and eggs until foamy. Add the sugar, flour, ground cinnamon, baking, soda, salt, and vanilla and mix well. Stir in the diced apples. Pour batter into prepared pan.
• Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes. Cool cake in pan for 10 minutes. Cake needs no frosting.

EASY APPLE CAKE

Steps:

• 1. Mix all together...will be very thick!! Pour into whatever cake pan you want...sprayed with Pam...cook @ 350 until knife comes out clean about 40 min...I use a bundt pan...I make a glaze of powdered sugar and a touch of cinamon..a few drops of water to desired consistancy...pour over cooled cake...
• 2. You can add whatever you want to this cake...nuts..rasins...ect....

BEST APPLE CAKE EVER

Steps:

• Preheat oven to 325 degrees. Grease and flour a 12-cup Bundt pan and set aside.
• In a large bowl, sift together flour, baking soda, cinnamon, nutmeg and salt. Sift two additional times and set aside.
• In the bowl of a stand mixer, combine oil and both sugars, and mix until well blended.
• Add eggs one at a time, mixing thoroughly after each addition. Add vanilla and mix again.
• Add the sifted dry ingredients to the batter and mix thoroughly. By hand, fold in apples and walnuts and mix until evenly combined.
• Spoon the batter into the prepared bundt pan. Bake for 1 hour and 15 minutes or until a toothpick inserted into the center of the cake comes out clean.
• Remove cake from the oven and allow to cool in the bundt pan for 20 minutes.
• While the cake is cooling, prepare the glaze. In a saucepan, over medium heat, combine all of the glaze ingredients. Bring to a boil and allow the mixture to boil for 1 minute.
• Remove the cake from the pan, onto a serving plate. Spoon the glaze over the warm cake.
• Cool for a little longer before serving.

EASY APPLE CAKE

Steps:

• Preheat oven to 350°. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Fold in apples and walnuts., Transfer to a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 35-45 minutes. Cool on a wire rack. Serve with whipped topping.

EASY APPLE CAKE TRAY BAKE

Steps:

• Preheat the oven to 190°C / 375°F
• Grease an 8 x 8 inch baking dish with a little butter
• Arrange the apples in a layer in the baking dish
• Sprinkle with the sultanas and cinnamon sugar
• Sift 1 cup flour into a mixing bowl and then add 1 cup sugar, 1 egg and 25ml oil
• Add 1 cup milk
• Whisk or mix with a spatula to remove combine all the ingredients and remove any lumps.
• Pour the batter over the apples
• Place the cake in the oven and bake for 40 minutes
• Remove from the oven and allow to cool covered with a lid or a sheet of tinfoil

EASY BAKED APPLE DUMP CAKE

Steps:

• Preheat oven to 350°F. Spray an 11 x 9 baker with nonstick spray.
• Dump both cans of apples into the greased pan and spread them. Sprinkle cinnamon evenly over apples.
• Sprinkle on cake mix over apples, and gently pat into the apple mixture.
• Add sliced butter pats to the top of the cake evenly.
• Bake for 45-50 minutes. The top of the cake will be firm, bubbly, and golden brown. Serve warm and enjoy!