MINI APPLE PIES
These mini apple pies may be small, but they're big on flavor! Little hands can help shape pie crusts with cookie cutters, which means you can have family time while you bake and eat. Pillsbury™ Mini Apple Pies come together fast with a Pillsbury™ pie crust cut into rounds and pressed into a muffin cup. Build the individual apple pies with apples, sugar, flour, cinnamon, and vanilla and put the mini pies into the oven for 20 minutes.
Provided by Sarah W. Caron
Categories Lunch
Time 1h
Yield 10
Number Of Ingredients 6
Steps:
- Heat oven to 425°F. Remove crust from pouch; unroll on work surface. Using large round cookie cutter, cut out rounds. Gather up any scraps; reroll with rolling pin and cut out more rounds to make a total of 10. Press each crust round into ungreased regular-size muffin cup.
- In medium bowl, stir together apples, sugar, flour, cinnamon and vanilla. Divide mixture evenly among crust-lined muffin cups.
- Bake 18 to 20 minutes or until crusts are golden brown and mixture is bubbly. Cool completely in pan, about 30 minutes. With knife, loosen edges; remove mini pies from muffin cups.
Nutrition Facts : ServingSize 1 Serving
MINI APPLE PIES (SO EASY, NOT MUCH HASSLE!)
These little tasty treats are always a hit. They taste just like an apple pie, except they are mini sized and easy to eat. They are great to take to a party because there is not cutting and serving needed. People always rave about these. I think their pretty tasty too! My hubby loves to eat them warm with vanilla ice cream on the side. Maybe a little caramel sauce drizzled over top! Mmmmm...
Provided by Sarah in New York
Categories Dessert
Time 38m
Yield 12 pies, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. Get muffin pan out. No need to grease it.
- In food processor blend flour, salt and butter until it looks like little peas.
- Add in water and blend just until it looks like it's sticking.
- Take out and combine it by hand until well blended.
- Roll out on lightly floured surface until about 1/4 inch thick.
- Cut 12, 4 inch circles with cup or bowl.(You will need to roll out twice).
- Note: you can use the rest of the crust for anything you may want to do on top of the pies.
- Press each circle in muffin tins until all the way up each side, to form little bowls.
- Mix by hand all filling ingredients and spoon into muffin bowls.
- Cut up butter into 12 little pieces and place one piece on each pie.
- You can decorate them anyway you like with extra crust, or just leave plain.
- Bake at 425 degrees for 16-18 minutes. (Until crust is light brown and apples are bubbling).
- When cool, just loosen with a spoon and they'll come right out!
MINI APPLE PIES
Steps:
- Preheat the oven to 350 degrees F. Place the phyllo shells on a baking sheet and bake until crisp, about 5 minutes. Remove from the oven (keep the oven on) and let cool.
- For the filling: Meanwhile, melt the butter in a large skillet over medium heat. Add the apples, cinnamon, nutmeg, salt and lemon juice. Cook, stirring often, until the apples start to soften and release some juices, about 4 minutes. Add the sugar and continue to cook, stirring often, until the sugar has dissolved, about 2 minutes more.
- Stir together the cornstarch and 2 tablespoons of water in a small bowl. Stir into the apple mixture and cook, stirring often, until the liquid is very thick, about 2 minutes more. Stir in the vanilla, remove from the heat and set aside.
- For the granola crisp topping: Line a baking sheet with parchment paper. Stir together the oats, flour, sugar, cinnamon, salt, butter and honey and spread the mixture on the baking sheet, using your hands to form some small clumps. Bake until browned and crisp, about 10 minutes. Remove from the oven, stir in the almonds and let cool.
- To assemble, add a heaping tablespoon of the filling to each phyllo shell, followed by a tablespoon of the topping. Serve warm or at room temperature.
MINI APPLE PIES
My kids set up an assembly line when making these snacks-one chops the apples and mixes the filling, one rolls out the biscuits, and one puts the pies together. -Marsha Dingbaum, Aurora, California
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Using a rolling pin, flatten each biscuit into a 3-in. to 4-in. circle. Combine the apple, raisins, sugar and cinnamon; place a tablespoonful on each biscuit. Dot with butter. Bring up sides of biscuit to enclose filling and pinch to seal. , Place in ungreased muffin cups. Bake at 375° for 11-13 minutes or until golden brown.
Nutrition Facts :
IMPOSSIBLY EASY SALTED CARAMEL APPLE MINI PIES
A yummy Bisquick® batter, apples and cinnamon bake up to make impossibly delicious little "apple pies" topped with whipped cream, caramel, pecans and sea salt. You won't miss the traditional pie crust!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Place paper baking cups in each of 12 regular-size muffin cups; spray with cooking spray. In small bowl, mix Apple Filling; set aside.
- In another small bowl, stir together Batter ingredients with whisk or fork until blended. Spoon 1 level measuring tablespoon batter into each paper-lined muffin cup. Top with 2 measuring tablespoons apples. Spoon 1 level measuring tablespoon remaining batter over apples in each muffin cup.
- Bake 15 minutes or until set in center and edges are golden brown. Cool 5 minutes; remove from muffin pan. To serve, leave in paper baking cup or remove; place in small individual serving bowls. Top each pie with 1 tablespoon whipped cream, 2 teaspoons caramel sauce and 1 teaspoon pecans; sprinkle with salt.
Nutrition Facts : Calories 140, Carbohydrate 21 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 serving, Sodium 140 mg, Sugar 15 g, TransFat 0 g
MINI APPLE PIE
I like to try new recipes when apples are in season, and this one was a keeper. Golden Delicious apples are our favorites. -Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan over medium heat, cook raisins in apple juice for 5 minutes. Add apples; cook, uncovered, for 8-10 minutes or until tender. Remove from the heat; cool. , Combine the sugars, flour and cinnamon; add to apple mixture. On a floured surface, roll out half of the pastry to fit a 20-oz. baking dish. Place pastry in dish; trim to edge of dish. Add filling. , Roll out the remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry. , Bake at 400° for 35-40 minutes or until golden brown and bubbly. Cool on a wire rack.
Nutrition Facts : Calories 756 calories, Fat 28g fat (12g saturated fat), Cholesterol 20mg cholesterol, Sodium 409mg sodium, Carbohydrate 123g carbohydrate (64g sugars, Fiber 3g fiber), Protein 6g protein.
EASY APPLE MINI-PIES (APPLE PIE)
These things are so good that your family will have you making them all the time. If you like the little apple pies at McDonald's, these ones are TEN times as good and not gluey-tasting because you use fresh apples. They also make an elegant dessert for dinner parties and few desserts could be cheaper or easier to pull off when you're pressed for time because you can do everything but the baking in advance. I developed this recipe after giving it a lot of thought and my very first batch came out perfect. This recipe handles "mistakes" really well but I have prepared detailed instructions to make it as easy as possible for you -- just make sure that you read the recipe all the way through prior to starting. The crust comes out soft and tender. Prep time does NOT include marinating time but does include apple peeling time. Enjoy!
Provided by Bone Man
Categories Pie
Time 1h15m
Yield 10 mini-pies, 10 serving(s)
Number Of Ingredients 12
Steps:
- Peel, core, and slice the apples, dropping the slices into a bowl that is holding the 2 quarts of cold water and the juice of the 1/2 lemon. When the apples are sliced, stir them with your hand so that all the slices get coated with the lemon water. Then, drain the apples completely and place them in a bowl that has a cover and pour in 3/4 cup of the sugar, 1 tablespoon (3 teaspoons) of the cinnamon, and, 1/2 teaspoon of the allspice. Stir gently and allow this mix to marinate (covered) in the refrigerator for 24-48 hours.
- Once the apples have marinated and you are ready to bake your mini-pies, preheat your oven to 350-degrees F. (If you are having a dinner party, simply prepare the mini-pies in advance, ready to bake, by having them on the baking tray in the refrigerator, covered with cling wrap -- remove the cling wrap and stick them in the oven about 40 minutes before you intend to serve them).
- Lay out some parchment paper, or otherwise prepare a flat surface for rolling out the individual biscuits. Dust the surface with some of the flour and flip a biscuit on it to lightly coat both sides and roll it out with a rolling pin. (The kids LOVE to do this!). Add just a little additional flour to each side as needed to keep the dough from sticking to the rolling pin. (I like to rub flour on to my rolling pin before I start, and as needed thereafter). Continue to roll each biscuit until they are each about eight inches across. THEY DO NOT HAVE TO END UP BEING ROUND, OR PERFECT IN ANY WAY! As each crust is finished, stack them on a plate until they're all finished.
- On a work surface (I use a cookie sheet, but not the one I'll be baking on), lay out a crust and brush the edges with a hand-beaten mixture of the 2 tablespoons of warm water and the egg white. (Save the remaining egg white blend -- you'll need it again!) Then, after stirring the apples but NOT using the juice in the bottom of the bowl, place about 1/3 to 1/2 cup of the sliced apples on the center of the crust. Spoon on 1 1/2 teaspoons sugar over these apples and dot the apples with a little butter, about a teaspoonfull for each mini-pie.
- As each mini-pie crust is filled with the apple blend, fold it over, pressing together the egg-brushed edges so that they stick together. Do this any way you can to get it to stick -- it doesn't have to be pretty!
- Spray a large baking tray (I use a commercial half-sheet) with the cooking spray and lay out the closed pies on it so that they are not touching one another too much (or, at all if you can manage this). Then, poke each pie top 2 or 3 times with a fork as to allow steam to escape.
- Blend the topping by mixing 2 tablespoons of sugar, 1 teaspoon of cinnamon, and 1/4 teaspoon of ground allspice in a small bowl. Mix these dry ingredients with a fork. Brush the tops of the mini-pies with the remaining egg white and then sprinkle on a good bit of the topping blend.
- Bake the mini-pies at 350-degrees F. for 30 minutes. Some of the butter will leak out onto the baking tray but this is normal. As soon as the mini-pies have baked for 30 minutes, remove them from the oven and use a sharp-edged spatula right away to transfer them either to a platter, or, to individual serving plates. Serve hot or very warm.
- OPTIONAL: A couple of scoops of good vanilla ice cream really gilds the lily on this sweet dessert!
Nutrition Facts : Calories 390.6, Fat 9.8, SaturatedFat 3.8, Cholesterol 9.6, Sodium 473.8, Carbohydrate 74.1, Fiber 5.6, Sugar 41.9, Protein 5.1
MINI APPLE PIES
I love these mini pies because I can serve several different types together and everyone can select their favorite. This mini apple pie uses Granny Smith apples. I bought the mini pie dishes online, and they are really fun!
Provided by Lisawas
Categories Desserts Pies Apple Pie Recipes
Time 1h20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cut 4 6-inch rounds out of the pie crusts, and fit them into 4 5-inch mini pie dishes. Cut remaining pie crust into 1/8-inch strips, and set dough aside.
- In a bowl, mix the diced apple, tapioca, sugar, lemon juice, nutmeg, and cinnamon until thoroughly combined; allow the mixture to stand for 5 minutes to soften the tapioca. Stir the mixture again, and spoon into the pie shells. Use the strips of dough to weave a small lattice crust on top of each pie, and pinch the strips onto the bottom crust.
- Bake in the preheated oven until the pies are browned and the filling is thickened and bubbling, about 30 minutes. Cool before serving.
Nutrition Facts : Calories 614.3 calories, Carbohydrate 83.1 g, Fat 29.9 g, Fiber 5.2 g, Protein 5.9 g, SaturatedFat 7.5 g, Sodium 468.6 mg, Sugar 35 g
MINI APPLE PIES RECIPE BY TASTY
Katie attempts to make classic apple pie, but miniaturized! These little pies are packed with flavor and are perfect for sharing. Add them to a bowl and pour milk over, or serve them on a platter as tiny desserts!
Provided by Katie Aubin
Categories Desserts
Time 2h10m
Yield 20 pies
Number Of Ingredients 19
Steps:
- Make the filling: Melt the butter in a medium saucepan over medium heat. Add the apple and cook for 2-3 minutes, until tender. Add the sugar, cinnamon, nutmeg, and salt and stir to coat.
- In a liquid measuring cup or small bowl, stir together water and cornstarch, then add to the apple mixture. Cook until the filling has thickened, 2-4 minutes. Remove the pot from the heat and let cool.
- Preheat the oven to 450°F (230°C).
- Prepare the crust: Lightly dust the pie dough with flour, then roll out to ⅛-inch thick. Use a 3-inch round cutter to cut out 40 circles. Chill 20 circles in the refrigerator until ready to use.
- Arrange the mini jar lids on a baking sheet and spray with vegetable oil. Gently press a dough circle into each lid, letting any excess dough hang over the sides.
- Add 1 teaspoon of filling into each pie shell.
- Remove the remaining dough circles from the refrigerator and cut into ¹⁄₁₆-inch strips. Crisscross the 4 longest strips from each circle on top of the filling to make lattices. Use a fork to press around the edges of the mini pies to seal the dough together, then use scissors to trim off any excess dough. Brush the tops of the pies with beaten egg.
- Bake the mini pies for 15-20 minutes, or until golden brown. Remove from the oven and let cool.
- Reduce the oven temperature to 200 (95°C). Line a baking sheet with a nonstick mat or parchment paper.
- Make the meringue: In the bowl of a stand mixer fitted with the whisk attachment (or in a large bowl with an electric hand mixer) beat the egg whites, cream of tartar, and salt on high speed until foamy and soft peaks form, 1-2 minutes. Gradually add the sugar and continue beating on high speed until the meringue is glossy and forms stiff peaks, 1-2 more minutes. Transfer the meringue to a piping bag or zip-top bag with a corner snipped off.
- Pipe the meringue into tiny dollops on the prepared baking sheet.
- Bake for 40-60 minutes, or until meringues are dried all the way through and easy to lift from the baking sheet.
- Remove the pies from the jar lids. Pipe a tiny bit of vanilla frosting onto the center of each pie, then stick a meringue dollop on top.
- Serve the mini pies in a bowl with whole milk, or arrange on a platter to share.
- Enjoy!
Nutrition Facts : Calories 147 calories, Carbohydrate 17 grams, Fat 7 grams, Fiber 0 grams, Protein 1 gram, Sugar 6 grams
EASY MINI APPLE PIES
These mini apple pies are easy to make using canned buttermilk biscuits!
Provided by mary
Categories Desserts Pies Apple Pie Recipes
Time 30m
Yield 10
Number Of Ingredients 8
Steps:
- Melt butter in a skillet over medium heat. Cook and stir apples, sugar, cinnamon, vanilla extract, and salt in the melted butter until the apples are tender, about 5 minutes.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Flatten biscuit dough on a flat work surface. Place a portion of apple filling into the middle of each dough portion. Fold dough around the filling and pinch the edges together to seal.
- Fry pies in the hot oil until golden brown, about 10 minutes. Drain on paper towels.
Nutrition Facts : Calories 650.8 calories, Carbohydrate 34.3 g, Cholesterol 12.8 mg, Fat 56.3 g, Fiber 1.8 g, Protein 3.9 g, SaturatedFat 10.5 g, Sodium 560.6 mg, Sugar 12.2 g
MINI DUTCH APPLE PIES RECIPE BY TASTY
The only way to make apple pie better? Make it mini! These mini Dutch apple pies are sweet, crunchy, festive, and perfectly bite-sized.
Provided by Tasty
Categories Bakery Goods
Time 35m
Yield 12 mini pies
Number Of Ingredients 12
Steps:
- Preheat the oven to 400°F (200°C). Grease a 12-cup muffin tin with nonstick spray.
- Unroll the pie dough and use a 4-inch (10 cm) round cutter to cut out 12 circles.
- Place each dough circle in a cup of the prepared muffin tin, pressing firmly against the sides to keep in place. Chill in the refrigerator for 15 minutes.
- Make the filling: In a large bowl, mix together the apples, cinnamon, sugar, cornstarch, and melted butter.
- Scoop ⅓ cup of filling into each crust cup.
- Bake until the edges of the crust begin to crisp and the apples begin to soften, about 15 minutes.
- Meanwhile, make the crumble topping: In a medium bowl, mix together the cookie crumbs, brown sugar, nutmeg, and melted butter.
- Remove the mini pies from the oven and top each with about 1 tablespoon of the crumble topping, covering completely.
- Return to the oven and bake until crumble is golden brown, about 5 minutes. Let cool for about 10 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 300 calories, Carbohydrate 39 grams, Fat 15 grams, Fiber 2 grams, Protein 1 gram, Sugar 14 grams
More about "easy apple mini pies apple pie recipes"
MINI APPLE PIES - AN EASY RECIPE FOR INDIVIDUAL APPLE PIES
From thekittchen.com
Reviews 8Total Time 50 minsEstimated Reading Time 5 mins
- Start by heating your oven to 375 degrees. Then prepare the pie crusts. Use a biscuit cutter to cut out 8 circles from each roll of pie crust. Knead and roll out the remaining dough, cutting 4 more circles. Then roll out 10 of the dough circles increasing their size by 1/3. Place these circles of dough in the ramekins, lightly pressing the dough up the sides of the ramekins. Set the remaining dough circles aside, you will use these for the tops of the pies.
- Peel the apples and chop them into thin slices. Place the apple slices in a medium bowl. Add the brown sugar, vanilla, lemon juice, flour, salt, 2 tablespoons of melted butter, and the cinnamon. Stir to mix.
- Divide the apple filling between the 10 pie crusts. Then place the remaining circles of dough on top of the pies, and use a fork to seal the pie crust in place.
- Bake the pies for 25 minutes. Then remove from the oven and brush with 1 tablespoon of melted butter. Return the pies to the oven for 10 minutes letting them become golden brown. You can serve the pies warm or a room temperature. Add ice cream on top if you like.
THIS MINI APPLE PIES RECIPE IS THE CUTEST! SO EASY TO …
From placeofmytaste.com
EASY MINI APPLE CUTIE PIES - HOW TO MAKE MINI APPLE …
From delish.com
MINI APPLE PIES RECIPE | SOUTHERN LIVING
From southernliving.com
MINI APPLE PIES - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
MINI APPLE PIES - A SIMPLE RECIPE - SOMEWHAT SIMPLE
From somewhatsimple.com
EASY INDIVIDUAL APPLE PIES {APPLE HAND PIES RECIPE
From itsalwaysautumn.com
MINI APPLE PIES RECIPE {MASON JAR LID PIES} | TASTES OF LIZZY T
From tastesoflizzyt.com
MINI APPLE PIES RECIPE - MASHED.COM
From mashed.com
MINI APPLE PIES (BAKED IN A MUFFIN PAN) | BEYOND FROSTING
From beyondfrosting.com
APPLE BLOSSOM MINI PIES - HANDMADE FARMHOUSE
From handmadefarmhouse.com
EASY CARAMEL APPLE MINI PIES RECIPE - BAKE OR BREAK
From bakeorbreak.com
7 EASY APPLE PIE RECIPE IDEAS | REAL SIMPLE
From arusuvailife.greenfood.mine.nu
MINI APPLE PIES: EASY AND ADORABLE | URBAN BLISS LIFE
From urbanblisslife.com
MINI APPLE PIES RECIPE - SHUGARY SWEETS
From shugarysweets.com
MINI APPLE PIE RECIPE - MOMS & MUNCHKINS
From momsandmunchkins.ca
MINI APPLE PIES RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY MINI APPLE PIES | MOM ON TIMEOUT
From momontimeout.com
MINI APPLE PIES - PERFECT HOLIDAY DESSERT! - THE LOVE NERDS
From thelovenerds.com
EASY BAKED MINI APPLE PIES RECIPE (ONLY 4 INGREDIENTS) - COOKIN' …
From cookinwithmima.com
MUFFIN TIN MINI APPLE PIE RECIPE - JUST IS A FOUR LETTER WORD
From justisafourletterword.com
INDIVIDUAL APPLE PIES RECIPE - PILLSBURY.COM
From pillsbury.com
EASY MINI APPLE PIES - MCCORMICKASIA.COM
From mccormickasia.com
EASY MINI APPLE PIE RECIPE FOR KIDS | KIDSTIR
From kidstir.com
MINI APPLE PIES MADE IN MASON JAR LIDS! - EASY BUDGET RECIPES
From easybudgetrecipes.com
HOW TO MAKE DELICIOUS MINI APPLE PIES - DELISHABLY
From delishably.com
APPLE HAND PIES - SPEND WITH PENNIES
From spendwithpennies.com
BEST MINI APPLE PIES RECIPE - HOW TO MAKE MINI APPLE PIES
From goodhousekeeping.com
ROSE APPLE MINI PIES - ECLECTIC RECIPES
From eclecticrecipes.com
MINI APPLE HAND PIES - BUTTERNUT BAKERY
From butternutbakeryblog.com
EASY MINI APPLE PIES - SUGAR AND SOUL
From sugarandsoul.co
MINI APPLE PIE RECIPE - MCCORMICK
From mccormick.com
RECIPE: EASY-TO-MAKE MINI APPLE PIES - WANDERBITES BY BOBBIE
From wanderbitesbybobbie.com
MINI APPLE HAND PIES WITH PIE CRUST - SIP BITE GO
From sipbitego.com
15-MINUTE MINI APPLE PIES - CALL ME PMC
From callmepmc.com
MUFFIN TIN MINI APPLE PIES - JUST A TASTE
From justataste.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love