EASY APRICOT CHICKEN (ONLY 5 INGREDIENTS)
You can make this easy, flavorful apricot chicken in the oven, slow cooker, pressure cooker, or even on the grill. You just can't go wrong with this recipe!
Provided by Erica Walker
Categories Dinner Main Course
Time 35m
Number Of Ingredients 5
Steps:
- Cut chicken breasts in half or into serving-sized portions.
- In a medium-sized bowl, combine apricot preserves, Catalina dressing, onion soup mix, and Dijon mustard. Mix well.
Nutrition Facts : Calories 261 kcal, Carbohydrate 14 g, Protein 24 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 72 mg, Sodium 717 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving
ONE POT APRICOT CHICKEN RECIPE
One Pan Apricot Chicken like your mom used to make, with just five ingredient and one pan, this dish is all about flavor with almost no effort! Includes recipes for homemade onion soup mix and French dressing!
Provided by Sabrina Snyder
Categories Main Course
Time 45m
Number Of Ingredients 7
Steps:
- Preheat your oven to 375 degrees and set a cast iron skillet to heat on medium high heat.
- Season the chicken with salt and pepper and add it to the cast iron skillet, skin side down.
- Brown both sides of the chicken for 3-5 minutes.
- In a bowl or large measuring cup add the rest of the ingredients and whisk them together.
- Pour half over the chicken, putt the pan in the oven and cook for 25 minutes.
- Pour the rest over the chicken and cook an additional 5 minutes.
Nutrition Facts : Calories 351 kcal, Carbohydrate 13 g, Protein 23 g, Fat 23 g, SaturatedFat 4 g, Cholesterol 107 mg, Sodium 1179 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
EASY APRICOT GLAZED CHICKEN
Provided by Food Network Kitchen
Categories main-dish
Time 1h50m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Rinse the chicken with cool water and pat dry. Place the chicken in a roasting pan on a rack, breast side up. Sprinkle the cavity of the chicken with salt and pepper. Tuck the wing tips under the back of the chicken.
- Combine 4 tablespoons butter, parsley if using, 1/2 teaspoon salt and 1/4 teaspoon pepper in a small bowl. Loosen the skin on the breast of the chicken by gently wriggling fingers under the skin. Rub outside of the chicken with about 1 tablespoon of the butter mixture. Rub the remaining mixture under the skin of the chicken breast. Sprinkle chicken with additional salt and pepper. Roast the chicken for 1 hour 15 minutes.
- Meanwhile, melt the remaining 1 tablespoon butter in a small saucepan over medium-low heat. Add the garlic and cook, stirring, until fragrant but not browned, about 2 minutes. Spoon the garlic out of the saucepan and discard. Add the apricot preserves, mustard and vinegar and cook, stirring, until warmed through and combined, about 2 minutes. Set aside to cool until ready to glaze the chicken.
- Increase the oven temperature to 425 degrees F. Remove the chicken from the oven and brush evenly with the apricot glaze. Continue roasting until an instant-read thermometer stuck into the chicken thigh registers 160 degrees F, about 15 minutes more. Tip the chicken so the juices run into the pan. Transfer the chicken to a cutting board and loosely tent with foil.
- Pour the juices from the pan into a degreasing cup or glass measuring cup. Pour or spoon off excess fat and discard. Add the chicken broth to the roasting pan and place directly on a burner over medium heat. Add the pan drippings and cook, stirring with a wooden spoon, and scraping up any browned bits, until the mixture is hot, about 2 minutes. Strain and pour into a gravy boat and season with salt and pepper. Carve the chicken and serve with the sauce.
APRICOT CHICKEN I
Tangy, fruity chicken made in just 3 easy steps! It's great served with rice.
Provided by Shirley Rickey
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h30m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the chicken pieces in a 4 quart casserole dish. Mix the soup mix, dressing and jam together, and pour over the chicken.
- Cover dish and bake for 1 hour in preheated oven.
Nutrition Facts : Calories 455.8 calories, Carbohydrate 55.7 g, Cholesterol 68.4 mg, Fat 13.8 g, Fiber 1.4 g, Protein 28.5 g, SaturatedFat 2.3 g, Sodium 1134.3 mg, Sugar 44.4 g
QUICK APRICOT CHICKEN
This simple apricot chicken is one of my favorite dishes. Everybody just loves it and leftovers are always just as good the next day. For variation, I've used pork instead of chicken and added additional ingredients like pineapple, mandarin oranges, snow peas and broccoli. -Vicki Ruiz, Twin Falls, Idaho
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a shallow microwave-safe dish, combine the first seven ingredients; stir in chicken. Cover and microwave on high for 3 minutes, stirring once. , Add green pepper and cashews. Cover and microwave on high for 2-4 minutes or until chicken is no longer pink, stirring once. Let stand for 3 minutes. Serve with rice and if desired, sprinkle with red pepper flakes.
Nutrition Facts : Calories 391 calories, Fat 16g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 673mg sodium, Carbohydrate 34g carbohydrate (26g sugars, Fiber 2g fiber), Protein 28g protein.
BAKED APRICOT CHICKEN
Simply delicious. Quick and easy recipe for the busy homemaker. Serve with rice if desired.
Provided by SHANG
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine the jam, dressing and soup mix. Mix together.
- Place chicken pieces in a 9x13 inch baking dish. Pour apricot mixture over chicken and bake uncovered in the preheated oven for 50 to 60 minutes.
Nutrition Facts : Calories 342.3 calories, Carbohydrate 23.3 g, Cholesterol 58.5 mg, Fat 20.1 g, Fiber 0.1 g, Protein 15.9 g, SaturatedFat 4.4 g, Sodium 444.3 mg, Sugar 20.5 g
EASIEST APRICOT CHICKEN
Make and share this Easiest Apricot Chicken recipe from Food.com.
Provided by Bratalli
Categories Chicken Thigh & Leg
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- In medium size bowl pour french dressing and apricot preserves.
- Mix well with a spoon.
- Place chicken thighs in a 13 x 9 baking dish (i spray it first with non stick spray). Pour the mixture over chicken.
- Bake covered in 350 preheated oven for 45 minutes.
- Take chicken out of the oven, remove cover and pour out as much liquid as you can.
- Return back to oven uncovered.
- Turn oven up to 425 and let bake 15 minutes longer to brown tops of thighs.
Nutrition Facts : Calories 1205.3, Fat 79.7, SaturatedFat 14.7, Cholesterol 157.9, Sodium 1139, Carbohydrate 95, Fiber 0.4, Sugar 62.2, Protein 34.2
QUICK APRICOT GLAZED CHICKEN
With my husband's dietary restrictions, I feel as if I'm cooking "low everything". He likes good food, so I try to find recipes he can enjoy. We both agree this chicken is delicious.-Lois Collier, Vineland, New Jersey
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Coat a broiler pan with cooking spray; place chicken on pan. Combine remaining ingredients; brush half over the chicken. Broil 5-6 in. from the heat for 5 minutes. Turn chicken over; brush with remaining apricot mixture. Broil until juices run clear.
Nutrition Facts : Calories 216 calories, Fat 5g fat (0 saturated fat), Cholesterol 73mg cholesterol, Sodium 309mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges
EASY BAKED APRICOT CHICKEN BREAST
You can use a whole cut-up chicken or 10 chicken thighs if desired and increase baking time. if you are in a hurry you can omit the browning, but the chicken will not be as good, you can double this recipe but you will need a large baking dish, or just double the sauce amounts. Serve with cooked rice. Do not season the chicken with any salt, the dry soup mix already has enough in it.
Provided by Kittencalrecipezazz
Categories Chicken Breast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 350 degrees.
- Grease a 13 x 9-inch baking dish.
- Heat oil with butter in a skillet over medium-high heat.
- Season the chicken with black pepper (do not use any salt).
- Brown chicken about 4 minutes on both sides or until lightly browned, then place into prepared baking dish (if using skin on chicken pieces then place skin-side up).
- In a bowl mix the preserves with dressing, onion soup and garlic until blended; pour over the chicken in the baking dish then turn the chicken to coat evenly in the sauce.
- Bake uncovered for about 30 minutes (if you did not brown the chicken increase baking time slightly).
- Serve with rice.
Nutrition Facts : Calories 522.7, Fat 26.9, SaturatedFat 4.6, Cholesterol 73.8, Sodium 839.7, Carbohydrate 44.1, Fiber 0.5, Sugar 27.2, Protein 28.4
More about "easy apricot chicken in a pan recipes"
EASY SKILLET APRICOT CHICKEN {30 MINUTES} - FAMILY FOOD ON …
From familyfoodonthetable.com
Cuisine AmericanTotal Time 30 minsCategory ChickenCalories 386 per serving
- Season chicken thighs with poultry seasoning, salt and pepper. Add to pan and cook for 5-6 minutes, turning once, until browned on both sides. Remove chicken thighs from pan and cover to keep warm.
- Add remaining teaspoon of olive oil to the skillet. (If your pan has oil and fat in it from browning the chicken, you can skip the additional oil.) Add onion slices and dried apricots and cook until softened and onion is starting to brown, about 4-5 minutes. Add garlic and cook for another minute.
- Add chicken broth, lemon zest and juice, Dijon mustard and thyme to the pan. Bring to a simmer.
EASY APRICOT CHICKEN { 20 MINUTE DINNER } - CHEF IN THE …
From chefintheburbs.com
Servings 4Total Time 15 minsEstimated Reading Time 2 mins
- While chicken cooks, stir preserves, soy sauce and garlic together in a glass measuring cup and microwave for one minute, stirring a couple times during microwave time.
APRICOT CHICKEN SHEET PAN DINNER RECIPE + VIDEO
From thereciperebel.com
Category Main CourseCalories 469 per servingTotal Time 45 mins
- Preheat oven to 375 degrees F and line a large rimmed baking sheet with parchment paper. Place potatoes and carrots on baking sheet.
- Drizzle vegetables with 1 tablespoon oil and sprinkle with half of the seasoning. Stir until coated and move to the edges of the pan to make room for the chicken.
- Place chicken breasts in the center of the pan. Drizzle with remaining 1 tablespoon oil and sprinkle with remaining seasoning mix.
EASY APRICOT CHICKEN RECIPES - LIVING ON A DIME
From livingonadime.com
APRICOT CHICKEN RECIPE: IT'S INCREDIBLE SIMPLE AND TASTY!
From bombshellbling.com
EASY APRICOT CHICKEN RECIPE - 4 HATS AND FRUGAL
From 4hatsandfrugal.com
APRICOT MANGO SHEET PAN CHICKEN - THE SALTY POT
From thesaltypot.com
APRICOT LEMON CHICKEN BEST RECIPES
From findrecipes.info
3-INGREDIENT APRICOT GLAZED CHICKEN - THE SEASONED MOM
From theseasonedmom.com
QUICK AND EASY APRICOT CHICKEN - KITCHEN DIVAS
From kitchendivas.com
EASY APRICOT CHICKEN IN A PAN - GLUTEN FREE RECIPES
From fooddiez.com
APRICOT CHICKEN RECIPE (BETTER THAN TAKEOUT) - DESSERT FOR TWO
From dessertfortwo.com
SLOW COOKER APRICOT CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
CROCK POT APRICOT CHICKEN RECIPE - EATING ON A DIME
From eatingonadime.com
SHEET PAN 30 MINUTE STICKY APRICOT CHICKEN. - HALF BAKED HARVEST
From halfbakedharvest.com
CHICKEN RECIPE: EASY SHEET PAN BARBECUE CHICKEN LEGS
From usatoday.com
APRICOT CHICKEN (ONE POT) | ONE POT RECIPES
From onepotrecipes.com
SKILLET APRICOT CHICKEN - BORROWED BITES
From borrowedbites.com
EASY APRICOT CHICKEN IN A PAN - HEALTHY
From worldrecipes.org
EASY BAKED APRICOT CHICKEN - COOKING JOURNEY BLOG
From cookingjourneyblog.com
BAKED APRICOT CHICKEN | WITH APRICOT JAM - FOOD MEANDERINGS
From foodmeanderings.com
ONE PAN APRICOT CHICKEN - ROBUST RECIPES
From robustrecipes.com
APRICOT CHICKEN SHEET PAN DINNER RECIPE - COOK.ME RECIPES
From cook.me
HONEY APRICOT CHICKEN AND ASPARAGUS - THE SEASONED MOM
From theseasonedmom.com
APRICOT CHICKEN {IN 30 MINUTES!} - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
EASY APRICOT CHICKEN – NO EXCUSES! - NO EXCUSES! – EASY …
From noexcuseseasyorganising.com
5-INGREDIENT APRICOT CHICKEN RECIPE QUICK AND EASY MEAL
From kitchenatics.com
EASY APRICOT CHICKEN RECIPE - NO SPOON NECESSARY
From nospoonnecessary.com
SUPER-EASY APRICOT CHICKEN RECIPE | MYRECIPES
From myrecipes.com
EASY APRICOT CHICKEN RECIPE WITH BROCCOLI (ONE-PAN) - ZESTFUL KITCHEN
From zestfulkitchen.com
CLASSIC APRICOT CHICKEN - THE KITCHEN MAGPIE
From thekitchenmagpie.com
EASY STICKY APRICOT CHICKEN - SIMPLY DELICIOUS
From simply-delicious-food.com
EASY APRICOT CHICKEN DRUMSTICKS WITH APRICOT NECTAR - FRUGAL AND …
From frugalandthriving.com.au
APRICOT CHICKEN | SHEET PAN DINNER RECIPE (VIDEO) - MY CRAZY …
From mycrazygoodlife.com
APRICOT CHICKEN - REAL RECIPES FROM MUMS - MOUTHS OF MUMS
From mouthsofmums.com.au
RECIPE: EASY APRICOT-GLAZED CHICKEN - KITCHN
From thekitchn.com
EASY APRICOT CHICKEN RECIPE | EASY CHICKEN THIGH RECIPE - NINE.COM.AU
From kitchen.nine.com.au
STICKY, SWEET AND SPICY APRICOT CHICKEN + VIDEO (30 MINUTES!)
From carlsbadcravings.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love