Shortcut Brunswick Stew By Campbells Recipes

BRUNSWICK STEW (THE SOUTHERN WAY)

Steps:

• Brown ground beef with onion until done.
• Drain grease off beef.
• Boil chicken until tender (reserving 2 cups of chicken broth).
• Combine meats and remaining ingredients and simmer for 45 minutes.

SHORTCUT BEEF STEW

Steps:

• In Dutch oven or large pot over medium-high heat, heat oil. Add beef and cook until browned, stirring often. Set beef aside.
• Add remaining ingredients. Heat to a boil. Return beef to pan. Reduce heat to low. Cover and cook 10 minutes or until vegetables are tender, stirring occasionally.

EASY BRUNSWICK STEW

Steps:

• Combine cream-style corn, diced tomatoes, chicken, pork, sweet corn, ketchup, tomato sauce, water, bacon drippings, barbeque sauce, Worcestershire sauce, hot sauce, and black pepper together in a Dutch oven or stockpot; simmer over low heat until heated through, 20 to 45 minutes.

SHORTCUT HAMBURGER STEW

Steps:

• In a dutch oven over medium heat, brown ground beef and onion.
• Drain if needed and return to pan.
• Add rest of ingredients except water.
• Stir to blend all ingredients well.
• Cover and turn heat to low and simmer for 20 to 25 minutes or until vegetables are slightly softened, stirring occasionally.
• Add a little water at this point if you want your stew a little on the "thin side".