Easy Awesome Mushrooms Recipes
EASY CREAMY MUSHROOMS
A great recipe for wild mushrooms. You can also use store-bought mushrooms like cremini, chanterelle mushrooms, or button mushrooms. It tastes best if you have a number of different mushroom types.
Provided by Marianne
Categories Side Dish Vegetables Onion
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Melt butter in a large skillet over medium-low heat and cook onion until soft and translucent, about 5 minutes. Add mushrooms and cook for 3 to 5 minutes. Season with salt and cook until mushrooms release their juice, about 5 minutes. Keep cooking until liquid evaporates and mushrooms are soft, about 5 minutes more. Stir in parsley and pour in white wine. Add cream and season with salt.
Nutrition Facts : Calories 142.8 calories, Carbohydrate 6.3 g, Cholesterol 37.3 mg, Fat 11.6 g, Fiber 1.5 g, Protein 4.2 g, SaturatedFat 7.1 g, Sodium 68.2 mg, Sugar 2.8 g
AWESOME AND EASY STUFFED MUSHROOMS
Make and share this Awesome and Easy Stuffed Mushrooms recipe from Food.com.
Provided by missmortgages
Categories One Dish Meal
Time 45m
Yield 6 mushrooms, 8 serving(s)
Number Of Ingredients 5
Steps:
- Clean the mushrooms (i prefer to use baby portabellas, but you can use white) by popping the caps off and wiping them with a damn rag.
- Brown the sausage and onion together. Once fully cooked, add the cream cheese. Remove from heat and add the shredded cheese. Spoon into the mushrooms and bake at 350°F for 25-30 minutes. Then enjoy!
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