Easy Baked Pasta Recipes

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ITALIAN BAKED PASTA



Italian Baked Pasta image

Our five-ingredient Italian baked pasta is super easy to make and includes layers of your choice of pasta, three cheeses and marinara sauce.

Provided by Arlene Cummings

Categories     Entree

Time 1h20m

Yield 10

Number Of Ingredients 5

1 package (16 oz) uncooked pasta (such as penne, ziti, rotini or rigatoni)
4 cups marinara sauce (homemade or purchased)
1/2 cup grated Parmesan or Romano cheese
1 container (15 oz) ricotta cheese
2 cups shredded mozzarella cheese (8 oz)

Steps:

  • Cook pasta in generously salted water 3 minutes less than recommended on package. Drain.
  • Meanwhile, heat oven to 350°F. Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Pour 2 cups of the marinara sauce into dish. Add half of cooked pasta; toss well. Sprinkle with 1/4 cup Parmesan cheese. Spoon half of the ricotta cheese in dollops over top. Sprinkle with 1 cup of the mozzarella cheese. Repeat layers ending with mozzarella cheese. Cover lightly with foil, making sure foil is not resting on cheese.
  • Bake 35 minutes. Uncover; bake 10 to 15 minutes longer or until center is bubbly and thoroughly heated. Cool 10 to 15 minutes before serving.

Nutrition Facts : Calories 410, Carbohydrate 54 g, Cholesterol 30 mg, Fiber 4 g, Protein 21 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 9 g, TransFat 0 g

EASY NO BOIL PASTA BAKE



Easy No Boil Pasta Bake image

Campbell's used to make a jarred pasta bake sauce that I loved when my kids were little and time was short! When it was discontinued I discovered that the same recipe could be used with any jarred pasta sauce. My oldest son, who is away at college, asked me for some easy recipes that he can make with minimal mess and time and this recipe popped into my head... I thought I'd post it since I couldn't find any others like it on Zaar.

Provided by Hollyism

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 (16 ounce) box pasta (Rigatoni, Penne, Rotini or Ziti)
1 (24 ounce) jar tomato sauce
1 full jar water (24 ounces)
2 cups mozzarella cheese, shredded

Steps:

  • PREHEAT oven to 425 degrees.
  • COMBINE uncooked pasta, 1 jar of Sauce and 1 jar of water in a 13 x 9 inch baking pan. Cover with aluminum foil.
  • BAKE 30 minutes. Uncover and stir well.
  • TOP with cheese. Bake uncovered for an additional 10 minutes or until cheese melts and pasta is tender.
  • Optional: You can add garlic powder and/or italian seasoning along with the pasta/sauce/water mixture and sprinkle grated parmesan on top of the mozzarella for great flavor and easier browning.
  • Optional: You can add small frozen meatballs or browned ground beef (if you don't mind dirtying a pan) along with the pasta/sauce/water mixture for some added protein.

25 EASY BAKED PASTAS FROM ZITI TO PENNE



25 Easy Baked Pastas From Ziti to Penne image

For comfort food the whole family will devour, try these baked pasta recipes. From ziti to penne to lasagna, you can't go wrong with these easy dishes.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Primavera Pasta Bake (No-Boil)
Shrimp Scampi Pasta Bake
Ragu Lasagna
Baked Ravioli
Cheesy Beef and Macaroni Casserole
Pizza Pasta Bake
Baked Tortellini
Veggie Lover's Baked Rigatoni
Chicken Alfredo Baked Ziti
Best Baked Manicotti
Weeknight Baked Gnocchi
Healthy Pesto Baked Rigatoni
Baked Penne Alla Vodka
Patti LaBelle's Macaroni and Cheese
Best Ever Bolognese Pasta Bake
Easy Vegetable Lasagna
Spicy Sausage Pasta Bake
Easy Cheesy Rigatoni Pie
Spinach and Ricotta Pasta Bake
Baked Feta Pasta
Baked Spaghetti
Penne Pasta Bake
Chicken Parmesan Baked Ziti
Seafood Lasagna
San Giorgio Baked Ziti

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a baked pasta recipe in 30 minutes or less!

Nutrition Facts :

EASY BAKED PASTA



Easy Baked Pasta image

This is a variation on a recipe that Alan Alda showed on Martha Stewart Living. It tastes wonderful! And it leaves no mess! Very simple to make. You can use any medium size pasta (penne, elbow, shells etc...) that you have on hand. I have even made it with a mixture of 3 kinds of left over pasta.

Provided by Trisha W

Categories     One Dish Meal

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb pasta, uncooked (any medium sized kind will do)
3/4 cup olive oil
1 (28 ounce) can tomato sauce
2 (14 1/2 ounce) cans diced tomatoes
1/4 teaspoon red chili pepper flakes
salt
pepper
1/2 cup parmesan cheese

Steps:

  • Pour the pasta (uncooked) into a large casserole dish.
  • Pour the Olive Oil over the pasta, stir it up, and let it sit for about 20 minutes.
  • Pour the tomato sauce and diced tomatoes over the pasta; stir.
  • Add the seasonings and stir.
  • Cover and bake in a 400 degree oven for 40 minute.
  • Stir a couple of times while baking to avoid the top becoming crusty.
  • After cooking stir in the parmesan cheese and serve.

Nutrition Facts : Calories 635.2, Fat 31.1, SaturatedFat 5.5, Cholesterol 7.3, Sodium 1128.9, Carbohydrate 75.6, Fiber 6.4, Sugar 12.2, Protein 16

EASY ITALIAN BAKED PASTA



Easy Italian Baked Pasta image

Combine Parmesan and mozzarella to give this pasta bake its Italian appeal. This Easy Italian Pasta Bake is oven-ready in 20 minutes.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 6 servings, 1-1/3 cups each

Number Of Ingredients 5

1 lb. extra-lean ground beef
3 cups whole grain penne pasta, cooked
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1/3 cup KRAFT Grated Parmesan Cheese, divided
1-1/2 cups KRAFT 2% Milk Shredded Mozzarella Cheese

Steps:

  • Heat oven to 375°F.
  • Brown meat in large skillet; drain. Return to skillet. Add pasta, pasta sauce and half the Parmesan; mix well.
  • Spoon into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheeses.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 420, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 31 g

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