Grilled Potatoes And Onions Recipes

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BAKED POTATOES ON THE GRILL WITH ONION



Baked Potatoes on the Grill with Onion image

The onions and butter just melt into the potatoes, leaving a great, tender, moist, and flavorful potato.

Provided by DebbyJean

Categories     Side Dish     Potato Side Dish Recipes     Baked Potato Recipes

Time 1h20m

Yield 4

Number Of Ingredients 4

4 large baking potatoes
salt and ground black pepper to taste
2 Vidalia onions, sliced, or more as needed
1 stick butter, sliced into pats

Steps:

  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Slice potatoes carefully through a long side, almost to the bottom but not through, to create even, fan-like cuts.
  • Pull slices apart gently and sprinkle potatoes with salt and pepper. Place onion and butter slices between potato slices. Wrap each potato in heavy-duty aluminum foil and seal well.
  • Bake on the preheated grill until soft, turning occasionally, about 1 hour. Remove from grill and let sit 10 minutes before unwrapping.

Nutrition Facts : Calories 533 calories, Carbohydrate 75.1 g, Cholesterol 61 mg, Fat 23.5 g, Fiber 10 g, Protein 8.9 g, SaturatedFat 14.7 g, Sodium 228.9 mg, Sugar 7.7 g

GRILLED ONIONS AND POTATOES



Grilled Onions and Potatoes image

My family loves these tasty potatoes. There are never leftovers. Once the potatoes are all tucked in their foil packets, they can wait overnight to be grilled the next day. Great for camping. Check foil packets at 15 and 30 minutes to ensure they are not burning. May require a few more minutes to ensure all is cooked through.

Provided by Allyson

Categories     Side Dish     Potato Side Dish Recipes

Time 45m

Yield 4

Number Of Ingredients 11

1 cup mayonnaise
¼ cup shredded Parmesan cheese
3 cloves garlic, minced
¼ teaspoon red pepper flakes
½ teaspoon paprika
¼ teaspoon salt
¼ teaspoon ground black pepper
3 large baking potatoes, cut into 1/4-inch slices
1 large sweet onion, sliced
4 12x12-inch squares aluminum foil
cooking spray

Steps:

  • Preheat grill for medium heat and lightly oil the grate.
  • Stir mayonnaise, Parmesan cheese, garlic, red pepper flakes, paprika, salt, and pepper together in a large bowl. Add potatoes and onion; stir to coat completely.
  • Arrange aluminum foil squares on a work surface and spray each with cooking spray. Divide potato mixture between the four squares. Fold aluminum foil over potato mixture and crimp edges together to form a secure pouch.
  • Cook on the preheated grill until potatoes are tender, about 30 minutes.

Nutrition Facts : Calories 649.5 calories, Carbohydrate 54.9 g, Cholesterol 24.5 mg, Fat 45.5 g, Fiber 7 g, Protein 8.6 g, SaturatedFat 7.5 g, Sodium 561.2 mg, Sugar 4.4 g

GRILLED POTATOES AND ONIONS WITH HERBS (FOIL WRAPPED)



Grilled Potatoes and Onions With Herbs (Foil Wrapped) image

Make and share this Grilled Potatoes and Onions With Herbs (Foil Wrapped) recipe from Food.com.

Provided by Karen From Colorado

Categories     Potato

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 8

3 lbs red potatoes, cut into 1 1/2 inch cubes
1 large sweet onion, coarsely chopped
3 tablespoons olive oil
2 tablespoons butter, melted or 2 tablespoons bacon drippings
3 garlic cloves, minced
3/4 teaspoon salt
3/4 teaspoon pepper
1/3 cup chopped mixed fresh herbs, such as basil, chives, parsley, oregano, rosemary, sage, tarragon, and thyme

Steps:

  • Combine potatoes, onions and herbs in a large bowl.
  • Combine oil, butter, garlic, salt and pepper in a small bowl.
  • Drizzle over potato mixture.
  • Toss to coat well.
  • Arrange potato mixture on 1/2 of a piece of foil large enough to accommodate all the ingredients when made into a packet for grilling.
  • Grill over medium hot coals for 30 to 45 minutes or until potatoes are tender, turning and shaking occasionally.

Nutrition Facts : Calories 202.8, Fat 8.2, SaturatedFat 2.6, Cholesterol 7.6, Sodium 249.6, Carbohydrate 29.5, Fiber 3.2, Sugar 2.5, Protein 3.5

GRILLED POTATOES AND ONION



Grilled Potatoes and Onion image

Always cook up a package of potatoes and onions with the rest of your grilled meal! Start early, because it takes about a half an hour to cook. These cook over indirect heat (off to the side), so you can grill other things at the same time.

Provided by Bob Cody

Categories     Side Dish     Potato Side Dish Recipes

Time 45m

Yield 4

Number Of Ingredients 5

4 medium (2-1/4" to 3" dia, raw)s potatoes, sliced
1 red onion, sliced
1 teaspoon salt
1 teaspoon ground black pepper
4 tablespoons butter

Steps:

  • Preheat grill for medium heat.
  • For each packet, measure out 2 or 3 squares of aluminum foil large enough to easily wrap the vegetables, and layer one on top of the other. Place some of the potatoes and onion in the center, sprinkle with salt and pepper, and dot with butter. Wrap into a flattened square, and seal the edges. Repeat with remaining potatoes and onion.
  • Place aluminum wrapped package over indirect heat, and cover. Cook for approximately 30 minutes, turning once. Serve hot off the grill.

Nutrition Facts : Calories 278.2 calories, Carbohydrate 40.1 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 5.3 g, Protein 4.8 g, SaturatedFat 7.4 g, Sodium 677.3 mg, Sugar 2.8 g

GRILLED RED POTATOES AND ONIONS



Grilled Red Potatoes and Onions image

Provided by Anne Burrell

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 7

4 large red-skinned potatoes, scrubbed and cut into 1/2-inch rounds
1 red onion, peeled and cut into 1/2-inch rounds
1 sprig rosemary, leaves finely chopped
2 cloves garlic, smashed
Pinch crushed red pepper flakes
Kosher salt
Extra-virgin olive oil

Steps:

  • Preheat the grill and brush with a metal grill brush to loosen any crud and soot. After the grill has been brushed, run an oiled towel over the grill to pick up any loosened crud.
  • In a large bowl, toss the potatoes and onions together with the rosemary, garlic, crushed red pepper, salt, to taste, and a little olive oil. Try to keep the onions together in rounds, they will fall apart while grilling but try and keep them together as long as possible; it just makes things easier.
  • Arrange the potatoes and onions on the preheated grill. Once the potatoes have developed lovely grill marks, rotate them a quarter turn to create a lovely crosshatch pattern, (dont worry about the onions, they fall apart and you wont see the marks). Turn the potatoes over and repeat the process, turn the onions over to cook the other side as well. Cook the potatoes and onions until they are soft all the way through, about 8 to 10 minutes on each side.
  • Remove from the grill and serve hot or at room temperature.
  • Who knew you could grill a potato!

POTATOES AND ONIONS



Potatoes and Onions image

Provided by Giada De Laurentiis

Categories     side-dish

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 6

2 pounds new potatoes (white, red, or Yukon gold), scrubbed and halved
1 pound cippolini onions, peeled
1/4 cup extra-virgin olive oil
2 teaspoons dried rosemary
1 teaspoon salt
1 teaspoon freshly ground black pepper

Steps:

  • Preheat the oven to 400 degrees F.
  • In a large bowl, toss together all of the ingredients. Spread the mixture in a single layer on a baking sheet. Bake until the potatoes and onions are golden brown and cooked through, about 40 minutes. Serve immediately or cool and store in an air-tight container in the refrigerator, reheating the next day in a preheated 400 degrees F oven for 10 to 15 minutes.

GRILLED POTATO FANS WITH ONIONS



Grilled Potato Fans with Onions image

Looking for the ultimate grilled potato? These seasoned potato "fans" are filled with tender onions, roasted garlic cloves and savory Parmesan cheese. -Sharon Crabtree, Graham, Washington

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 6 servings.

Number Of Ingredients 8

6 medium potatoes
2 small onions, halved and thinly sliced
6 tablespoons butter, diced
2 garlic cloves, minced
6 tablespoons grated Parmesan cheese
1 tablespoon minced chives
1/2 teaspoon crushed red pepper flakes
Dash salt

Steps:

  • Prepare grill for indirect heat. With a sharp knife, cut each potato into 1/2-in. slices, leaving slices attached at the bottom. Fan potatoes slightly. Place each on a 12-in. square of heavy-duty foil., Insert the onions, butter and garlic between potato slices. Combine the cheese, chives, pepper flakes and salt; sprinkle between slices. Fold foil around potatoes and seal tightly., Grill, covered, over indirect medium heat for 35-45 minutes or until tender. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 302 calories, Fat 13g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 195mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 4g fiber), Protein 7g protein.

SAVORY GRILLED POTATOES



Savory Grilled Potatoes image

These potato packets are so easy to prepare ahead of time, then pack in the cooler for camping trips or picnics and toss on the grill when needed. The mayonnaise, seasonings and cheese really coat the potatoes and turn them into something special. -Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 2 servings.

Number Of Ingredients 10

1/4 cup mayonnaise
1 tablespoon grated Parmesan cheese
1 garlic clove, minced
1/2 teaspoon minced fresh parsley
1/4 to 1/2 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon pepper
2 medium baking potatoes, cut into 1/4-inch slices
1 small onion, sliced and separated into rings
2 tablespoons butter

Steps:

  • In a large bowl, combine the first 7 ingredients. Add potatoes and onion; toss gently to coat. Spoon onto a double thickness of greased heavy-duty foil (about 18 in. square). Dot with butter. Fold foil around potato mixture and seal tightly. Grill, covered, over medium heat until potatoes are tender, turning once, 30-35 minutes.

Nutrition Facts : Calories 497 calories, Fat 34g fat (11g saturated fat), Cholesterol 43mg cholesterol, Sodium 622mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 4g fiber), Protein 6g protein.

GRILLED POTATOES & PEPPERS



Grilled Potatoes & Peppers image

My husband, Matt, grills this recipe for both breakfast and dinner gatherings. Besides the company, the potatoes are one of the best parts! -Susan Nordin, Warren, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 10 servings.

Number Of Ingredients 10

8 medium red potatoes, cut into wedges
2 medium green peppers, sliced
1 medium onion, cut into thin wedges
2 tablespoons olive oil
5 garlic cloves, thinly sliced
1 teaspoon paprika
1 teaspoon steak seasoning
1 teaspoon Italian seasoning
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large bowl, combine all ingredients. Divide between 2 pieces of heavy-duty foil (about 18 in. square). Fold foil around potato mixture and crimp edges to seal., Grill, covered, over medium heat until potatoes are tender, 40-45 minutes. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 103 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 134mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

GRILLED ONION POTATOES



Grilled Onion Potatoes image

"When we were growing up, my mother often fixed these potatoes when we grilled outdoors," recalls Janet Gioia of Broadalbin, New York. The tasty treatment requires just a few ingredients.

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 5 servings.

Number Of Ingredients 4

5 medium baking potatoes
1 small onion, sliced
Salt and pepper to taste
1 bottle (8 ounces) zesty Italian salad dressing

Steps:

  • Cut each potato into five slices. Place onion between slices and sprinkle with salt and pepper. Reassemble each potato; place on a double layer of heavy-duty foil (about 12 in. square)., Pour 2-4 tablespoons of salad dressing over each potato. Wrap foil around potatoes and seal tightly. Grill, covered, over medium heat for 50-60 minutes or until the potatoes are tender.

Nutrition Facts :

GRILLED POTATO AND GREEN ONION SALAD



Grilled Potato and Green Onion Salad image

Provided by Michael Chiarello : Food Network

Categories     side-dish

Time 1h10m

Yield 8 to 10 servings

Number Of Ingredients 13

1/2 pound applewood smoked bacon, optional
8 russet potatoes
Gray salt and freshly ground black pepper
6 tablespoons extra-virgin olive oil
2 bunches green onions, both white and green parts, trimmed
1/3 cup Champagne vinegar
1 heaping tablespoon Dijon mustard
2 shallots, minced
1 teaspoon gray salt
1/2 teaspoon freshly ground black pepper
1 cup extra-virgin olive oil (or use half bacon fat)
Bacon fat, optional
4 tablespoons chopped Italian parsley leaves

Steps:

  • Prepare a grill to medium-high heat.
  • If using bacon, cut into 1/2-inch pieces and render in a skillet over low heat until crisp. Remove the bacon from pan, and reserve the bacon fat for the dressing.
  • Wash potatoes and slice into 1/2-inch thick rounds. Cover with cold water and about 2 tablespoons of salt in a medium saucepan and bring to boil. Partially cook until crisp-tender, about 4 minutes. Drain the potatoes, put in bowl, and toss with 1/4 cup olive oil, salt and black pepper, to taste.
  • Drizzle the green onions with the remaining 2 tablespoons olive oil (or the olive oil-bacon fat blend), season with salt and pepper to taste, and grill until tender. Remove from grill and allow to cool. Cut scallions into 1/2-inch pieces.
  • Grill the potatoes until golden brown and tender. If the potatoes are still firm but already brown, finish cooking in a 375 degrees F oven. Let the potatoes cool to room temperature. Slice the potatoes into 1/2-inch sticks and put in a large bowl. Keep all ingredients separate until the day of the party.
  • Make the dressing: combine Champagne vinegar, Dijon, shallot, salt, and pepper in a medium bowl. Slowly drizzle in extra-virgin olive oil, whisking constantly, until emulsified. (You may add in some of the optional strained bacon fat for taste at this stage.) Check seasoning. Keep chopped Italian parsley separate until ready to serve, and toss in at the last minute.
  • To serve, pour dressing over potatoes, green onions, and bacon, if using, and toss.

GRILL POTATO AND ONION PACKAGES



Grill Potato and Onion Packages image

Categories     Onion     Potato     Side     Summer     Tailgating     Grill/Barbecue     Bon Appétit

Yield Serves 6

Number Of Ingredients 9

2/3 cup olive oil
1 tablespoon Dijon mustard
2 tablespoons chopped fresh thyme or 1 tablespoon dried
1 teaspoon salt
1 teaspoon ground black pepper
2 pounds white-skinned potatoes (about 4 large), peeled, sliced 1/4 inch thick
2 large red onions, halved, sliced 1/2 inch thick
Nonstick vegetable oil spray
Fresh thyme sprigs (optional)

Steps:

  • Combine oil, mustard, thyme, salt and pepper in large bowl. Whisk to blend well. (Can be prepared 6 hours ahead. Cover and let stand at room temperature.)
  • Prepare barbecue (medium-high heat). Add potatoes and onions to mustard oil. Toss to coat. Set six 18 x 9-inch sheets of heavy-duty aluminum foil on work surface. Spray foil with nonstick vegetable oil spray. Divide vegetables among foil sheets, placing in center of left half of each. Sprinkle with salt and pepper. Fold right half of foil over vegetables. Fold edges of packages together to seal tightly.
  • Place packages on grill. Grill until potatoes are tender and golden brown, turning occasionally, about 25 minutes. Remove packages from grill. Slit top of foil and fold back. Garnish potatoes with thyme sprigs, if desired.

GRILLED POTATO AND ONION PACKETS



Grilled Potato and Onion Packets image

Great side dish for the grill. The mustard taste is very understated. My dh and I don't like mustard, but we love this recipe. In response to Engrossed's review, she is right that you don't need all the oil--I always have oil left in the bowl after I transfer the potato mixture to the foil, and I've just always tossed it.

Provided by helowy

Categories     Potato

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

2/3 cup olive oil
1 tablespoon Dijon mustard
2 tablespoons chopped fresh thyme (or 1 T dried)
1 teaspoon salt
1 teaspoon ground black pepper
2 lbs white potatoes, peeled, sliced 1/4 inch thick (about 4 large)
2 large red onions, peeled and sliced 1/2 inch thick
nonstick cooking spray

Steps:

  • Whisk together oil, mustard, thyme, salt, and pepper in a large bowl.
  • Add potatoes and onions to mustard oil. Toss to coat.
  • Set six 18x9 inch sheets of heavy duty aluminum foil on work surface. Spray foil with nonstick cooking spray. Divide potatoes and onions between the sheets, placing in the center of the left half of each sheet. Fold right half of foil over veggies and fold edges of packages together to seal well.
  • Grill about 25 minutes over medium high heat.
  • Open packages very carefully to avoid being burned by the steam.

Nutrition Facts : Calories 368.3, Fat 24.3, SaturatedFat 3.4, Sodium 781, Carbohydrate 36.1, Fiber 4, Sugar 3.5, Protein 3.5

CHEESY POTATOES AND ONIONS FOR THE GRILL



Cheesy Potatoes and Onions for the Grill image

You can make these in a large heavy disposable foil pan or wrapped in heavy-duty foil and can also be cooked in the oven, you may adjust the amount of cheeses to taste

Provided by Kittencalrecipezazz

Categories     Potato

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 12

6 medium potatoes (thinly sliced)
1 -2 medium onion, sliced
1/4 cup grated parmesan cheese (optional)
1/3-1/2 cup butter (cut into small cubes)
1/2 cup shredded cheddar cheese
1/2 cup mozzarella cheese
1 -2 teaspoon dried parsley (or use 1-2 tablespoons chopped fresh parsley)
1 tablespoon Worcestershire sauce
1 teaspoon seasoning salt (or to taste)
1 teaspoon fresh coarse ground black pepper (or to taste)
1/2-1 teaspoon garlic powder
1/3 cup canned chicken broth

Steps:

  • Prepare a 20 x 20-inch piece of heavy-duty foil or a 13 x 9-inch disposable foil pan (I prefer to make these in a pan).
  • Generously spray the inside of the foil or pan with cooking spray.
  • Toss the potatoes with sliced onions and Parmesan cheese (if using) then place on top and in the middle part of the foil, or place into the foil pan.
  • Sprinkle the butter cubes over the potatoes.
  • In a bowl combine cheddar and mozzarella cheeses, parsley, Worcestershire sauce, seasoned salt, black pepper and garlic powder; sprinkle over the potatoes and onions.
  • Slightly wrap up the ends of the foil then drizzle the broth over the top of the mixture.
  • Seal up the foil completely.
  • Make one or two very small pin-holes in the top of the foil to allow heat to escape (or cover the foil pan tightly with a sheet of foil, then make a small hole/s in the top of the foil).
  • Place the foil packet or foil pan on the grill, cover with the grilling lid and cook for about 40 minutes or until the potatoes are tender.

Nutrition Facts : Calories 505.1, Fat 23.7, SaturatedFat 14.7, Cholesterol 66.7, Sodium 504.8, Carbohydrate 60.7, Fiber 7.8, Sugar 4.4, Protein 14.7

GRILLED ONION POTATOES



Grilled Onion Potatoes image

These are great off the grill; so fragrant! Recipe slightly modified from "Quick Cooking" magazine.

Provided by Fauve

Categories     Potato

Time 1h5m

Yield 5 serving(s)

Number Of Ingredients 5

5 medium baking potatoes
1 medium onion, sliced slightly wedged
kosher salt
fresh ground pepper
1 (8 ounce) bottle Italian dressing

Steps:

  • Cut into each potato, not completely all the way through, so that you can "fan" it out somewhat.
  • Place each potato onto double layer of heavy-duty foil; then insert small wedges of onion between potato slits.
  • Pour 2-4 tablespoons of Italian dressing over the potato and onions.
  • Add salt and pepper to taste.
  • Wrap foil securely around the potatoes and seal tightly.
  • Grill, covered, over medium heat for about 50 - 60 minutes, or until potatoes are tender.
  • NOTE: If you wish, these potatoes may be made in the oven. Follow all steps but eliminate # 6 -- Preheat oven to 375 and bake for 50 to 60 minutes, or until potatoes are tender.

FANTASTIC GRILLED POTATOES



Fantastic Grilled Potatoes image

A great alternative to baked, mashed or fried potatoes! It's a great way to get your starch and veggies all in one dish! It's also colorful, which adds a nice touch to your presentation!

Provided by MACCO

Categories     Side Dish     Potato Side Dish Recipes

Time 40m

Yield 4

Number Of Ingredients 9

2 large baking potatoes, thinly sliced
1 onion, thinly sliced
1 green bell pepper, diced
1 red bell pepper, diced
6 button mushrooms, sliced
salt and black pepper to taste
1 pinch mixed vegetable flakes, or to taste
1 pinch paprika, or to taste
2 tablespoons reduced fat spread (such as Brummel & Brown®), or to taste

Steps:

  • Preheat an outdoor grill for medium-high heat; lightly oil the grate.
  • Cut two 12x18-inch pieces of aluminum foil and fold them in half to create two 12x9-inch rectangles. Spray one side of each piece with cooking spray. Arrange the potatoes over one sheet of prepared foil in an overlapping pattern, leaving 2 inches free on all sides. Sprinkle with the onion, green bell pepper, red bell pepper, and sliced mushrooms. Season with salt, pepper, vegetable flakes, and paprika to taste. Dot with the reduced fat spread. Place the second piece of foil over the potatoes with the greased side down. Seal the edges by creating several folds; poke 4 to 6 holes in the top to allow steam to escape.
  • Cook on the preheated grill until the potatoes are tender, 20 to 30 minutes.

Nutrition Facts : Calories 180.9 calories, Carbohydrate 36.2 g, Fat 3 g, Fiber 4.3 g, Protein 4.1 g, SaturatedFat 0.6 g, Sodium 96.2 mg, Sugar 6.7 g

GRILLED POTATOES



Grilled Potatoes image

This is great to serve with grilled chicken or pork! Cook potatoes first, then move to an area without coals to keep warm while you are cooking your meat. Recipe can be varied to suit any dietary restrictions you may have. Can be baked in oven for 1 & 1 2

Provided by Jane Rhodes-Williams

Categories     Potato

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

6 red potatoes
6 tablespoons butter or 6 tablespoons margarine
6 slices onions
salt
pepper
seasoning salt (optional)
parsley (optional) or fresh herb (optional)

Steps:

  • Wash potatoes and slice in half LENGTHWISE.
  • Tear off 12 squares aluminum foil. Place 1/2 of a potato on 6 squares.
  • Place one onion slice on top of potato half.
  • Put 1 tablespoon butter on top.
  • Sprinkle with salt and pepper.
  • Top with other half of potato.
  • It should look like a "potato sandwich".
  • Wrap tightly with foil.
  • Rewrap with another square of foil to seal.
  • Place directly on coals.
  • Roast 30-45 minutes until tender.
  • "Done-ness" can be tested by squeezing.
  • Use caution when squeezing hot potatoes!
  • Turn packages several times during cooking, so the potatoes do not burn!
  • Unwrap first layer of "dirty" foil before taking to table.

Nutrition Facts : Calories 256.5, Fat 11.8, SaturatedFat 7.4, Cholesterol 30.5, Sodium 140.3, Carbohydrate 35.2, Fiber 3.9, Sugar 3.4, Protein 4.3

GRILLED POTATO, CARROT, AND ONION FOIL PACKETS



Grilled Potato, Carrot, and Onion Foil Packets image

This is a very good veggie dish I learned years ago at a school camp-out. It's easy to make and can also be made in the oven the same way.

Provided by KEW470

Categories     Potato Side Dishes

Time 1h10m

Yield 8

Number Of Ingredients 6

4 pounds baking potatoes
2 pounds carrots
1 onion
seasoning salt to taste
½ cup butter
1 ¼ cups sour cream

Steps:

  • Peel and cut up the potatoes and carrots into bite-size chunks. Chop up onion.
  • Combine all veggies in tin foil or foil baking bag. Season with desired amount of seasoning salt and top with butter. Seal foil well (you may need more than one bag, so the vegetables are done evenly).
  • Grill until potatoes and carrots are soft, about 40 minutes (flip bags at least 3-4 times during grilling). Remove from grill and place the veggies in a large bowl and add the sour cream, mixing well.

Nutrition Facts : Calories 405.5 calories, Carbohydrate 53.4 g, Cholesterol 46.3 mg, Fat 19.5 g, Fiber 8.4 g, Protein 7 g, SaturatedFat 12.1 g, Sodium 193.3 mg, Sugar 7.8 g

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GRILLED YELLOW POTATO PLANKS - FARMER'S PROMISE
Wash potatoes and cut into ½-inch thick slices. Combine oil, garlic, salt and steak seasoning in a bowl. Add potato slices and turn until well coated. Grill potatoes for 8 minutes, or until soft; turn over and continue grilling about 10 minutes longer, …
From farmerspromise.com
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GRILLED POTATOES AND ONION - TASTYCOOKERY
Set the grill to medium heat. Layer 2 or 3 squares of aluminum foil large enough to easily wrap the vegetables, each layer on top of the other. Place some of the potatoes and onion in the center, sprinkle with salt and pepper, and place small pieces of butter on top. Wrap into a flattened square, and seal the edges.
From tastycookery.com
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GRILLED ONION AND POTATO SALAD RECIPE | MYRECIPES
Drain and rinse with cold water; drain. Combine potatoes, 2 teaspoons oil, 1/8 teaspoon salt, 1/8 teaspoon pepper, and onion in a large bowl, tossing gently to coat. Arrange potatoes and onion in a single layer on grill rack coated with cooking spray; grill 10 minutes or until potatoes are tender, turning once.
From myrecipes.com
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GRILLED POTATOES AND ONIONS - OUR BEST BITES
Fold each in half into a sqaure-ish and set aside. Preheat grill. Slice potatoes into pieces about 1/8-1/4″ thick. . Slice onions about 1/8″ thick. . Place 1 potato in the middle of each foil square and dot with butter pieces. Sprinkle with salt and pepper and then sprinkle generously with smoked paprika.
From ourbestbites.com
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GRILLED POTATOES AND ONIONS | TASTY KITCHEN: A HAPPY RECIPE …
Preheat grill. Slice potatoes into pieces about 1/8-1/4″ thick and slice onions about 1/8″ thick. Place 1 sliced potato in the middle of each foil square and dot with butter pieces. Sprinkle with salt and a few turns of freshly ground black pepper and then sprinkle generously with smoked paprika. Top each pile with 1/4 of the onions.
From tastykitchen.com
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EASIEST GRILLED POTATOES AND ONIONS YOU’LL EVER MAKE
2019-05-22 Cover with foil, tightly sealing around the edges. Throw on the fire pit. Our temps hovered between 300° and 350° while the potatoes cooked. Fork check after 30 minutes (raise foil cover, then see if a fork will easily pierce one of the larger potato pieces). If the taters are still a bit firm, keep cooking.
From ohmrstucker.com
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GRILLED POTATOES AND ONION | RECIPESTY
For each packet, measure out 2 or 3 squares of aluminum foil large enough to easily wrap the vegetables, and layer one on top of the other. Place some of the potatoes and onion in the center, sprinkle with salt and pepper, and dot with butter. Wrap into a flattened square, and seal the edges. Repeat with remaining potatoes and onion.
From recipesty.com
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GRILLED RED POTATOES IN FOIL RECIPE - NEWBRITAWATERCHILLER
2016-06-04 Grilled potatoes and onion recipe | allrecipes great www.allrecipes.com. Source: unsophisticook.com. Close the potato halves together, and wrap tightly in the aluminum foil. Place some of the potatoes and onion in the center, sprinkle with salt and pepper, and dot with butter. Source: www.pinterest.com. Cut each potato in half lengthwise, and place onto a …
From newbritawaterchiller.blogspot.com
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POTATOES AND ONIONS ON THE GRILL - LINGER
2019-06-12 Reduce heat to low and simmer for 7-10 minutes or until a paring knife stuck into a potato is tender with the center being a little resistant. Let cool. Preheat grill to 500°F. Combine cooled potatoes, 1 large thick sliced onion, 4 thinly sliced large garlic cloves, and salt and pepper to taste in a large bowl.
From lingeralittle.com
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YUMMY GRILLED POTATOES AND ONIONS - JUSTONEDONNA.COM
2022-07-15 Instructions. Turn on your grill to get it good and hot. If your grill has a thermometer, you want it to read 450 degrees F. Wash the potatoes and then cut them in half. Place the potatoes and onions together in a large bowl. Melt the butter and mix in the Better Than Bouillon and lemon juice. Pour the butter mixture over the potatoes and toss ...
From justonedonna.com
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GRILLED POTATOES - EASY AND DELICIOUS ! | MOM ON TIMEOUT
2021-06-13 Preheat the grill to medium high heat (350-400 degrees Fahrenheit) and bring a large pot of salted water to a boil on the stove. While heating the water, cut the potatoes into ¼ inch slices. Use a mandoline if you have one. Add the potatoes to the boiling water and cook for 5-6 minutes or until almost al dente.
From momontimeout.com
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GRILLED POTATOES WITH LEMON AND ONIONS - JUST~ONE~DONNA
2018-06-20 Place the potatoes on a preheated grill. Put the cover down on the grill. Cook the potatoes for 45-60 minutes, or until they are easily pierced with a fork. Grill the Potatoes. Open each potato packet and baste with the remaining lemon butter. Close the packets and set aside for at least five minutes.
From justonedonna.com
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GRILLED POTATOES, PEPPERS, AND ONIONS - THYME FOR COOKING
Slice peppers and onion (either vertically or horizontally - tastes the same) into thick slices. Slice potatoes in half the long way, then in half again. Then slice in half or thirds the short way. Snip herbs. Put herbs, olive oil, lemon and soy sauce in a large bowl, add all …
From thymeforcooking.com
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GRILLED POTATOES AND ONIONS RECIPE - MOMSWHOTHINK.COM
2011-06-18 Preheat grill for indirect heat. Measure out 2 or 3 sheets of aluminum foil large enough to easily wrap the vegetables, and layer one on top of the other. Place potatoes and onion in the center, sprinkle with salt and pepper, and add butter. Wrap into a flattened square, and seal the edges. Place aluminum wrapped package over medium heat, and ...
From momswhothink.com
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JEFF'S GRILLED TRI-TIP AND CHEESY ONION POTATOES - KRISTYWICKS.COM
Grilled Tri-Tip. Prepare the Tri-Tip by carving off any large fat areas, then generously coat/rub with the garlic powder and salt on both sides. Let set for 15 minutes. Place in a ziplock bag (or a dish) and add Teriyaki sauce ensuring to cover all parts of the Tri-Tip. Seal and set in refrigerator for 2 hours or longer. Over night is even better!
From kristywicks.com
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24 BEST SKILLET POTATOES AND ONIONS RECIPES - THE PAN HANDLER
9. Southern Pan Fried Potatoes and Onions. This is another classic take on skillet potatoes and onions. This recipe uses diced potatoes to add lots of texture and contains flavor in every mouthful. This skillet potatoes and onions recipe call for Idaho russet potatoes cubed small, butter, oil, and diced onions.
From thepan-handler.com
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Top Asked Questions

How to cook potatoes and onions on the grill?
1 Combine potatoes, onions and herbs in a large bowl. 2 Combine oil, butter, garlic, salt and pepper in a small bowl. 3 Drizzle over potato mixture. 4 Toss to coat well. 5 Arrange potato mixture on 1/2 of a piece of foil large enough to accommodate all the ingredients when made into a packet for grilling. More items...
How do you wrap potatoes and onions in foil?
Directions. For each packet, measure out 2 or 3 squares of aluminum foil large enough to easily wrap the vegetables, and layer one on top of the other. Place some of the potatoes and onion in the center, sprinkle with salt and pepper, and dot with butter. Wrap into a flattened square, and seal the edges. Repeat with remaining potatoes and onion.
How long do you cook potatoes in foil when grilling?
Divide between two pieces of heavy-duty foil (about 18 in. square). Fold foil around potato mixture and crimp edges to seal. Grill, covered, over medium heat 40-45 minutes or until potatoes are tender. Open foil carefully to allow steam to escape.
How do you make a potato and onion sandwich?
Place some of the potatoes and onion in the center, sprinkle with salt and pepper, and dot with butter. Wrap into a flattened square, and seal the edges. Repeat with remaining potatoes and onion.

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