Easy Baked Penne Recipes

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BAKED PENNE



Baked Penne image

This version of the Italian-inspired classic dish combines ground beef, peppers, and sauteed onions, baked with penne and PHILADELPHIA Italian Cheese and Herb Cooking Creme, and topped with Mozzarella cheese.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 35m

Yield 6

Number Of Ingredients 7

½ pound extra lean ground beef
½ cup chopped onions
½ cup chopped green peppers
1 (24 ounce) jar spaghetti sauce
1 (10 ounce) tub PHILADELPHIA Italian Cheese and Herb Cooking Creme, divided
1 cup KRAFT Shredded Mozzarella Cheese, divided
3 cups hot cooked penne pasta

Steps:

  • Heat oven to 350 degrees F.
  • Brown meat with vegetables in large nonstick skillet. Stir in spaghetti sauce, 3/4 cup cooking creme and 1/2 cup mozzarella: cook and stir 2 to 3 min. or until mozzarella is melted. Add pasta; mix lightly.
  • Spoon into 2-qt. casserole; top with remaining cooking creme and mozzarella. Cover.
  • Bake 20 min. or until heated through, uncovering after 15 min.

Nutrition Facts : Calories 397.2 calories, Carbohydrate 38.8 g, Cholesterol 64.2 mg, Fat 17.3 g, Fiber 4.4 g, Protein 21.4 g, SaturatedFat 8 g, Sodium 922 mg, Sugar 11.3 g

BAKED PENNE



Baked Penne image

If you can boil water, then you can make this easy Baked Penne! It's a simple vegetarian casserole with layers of pasta, sauce and three different cheeses.

Provided by Blair Lonergan

Categories     Dinner

Time 50m

Number Of Ingredients 10

16 oz box penne pasta
1 (24 oz) jar marinara sauce
1 (15 oz) container ricotta cheese
2 eggs
¼ cup grated Parmesan cheese
1 tablespoon chopped fresh basil
½ teaspoon salt
¼ teaspoon garlic powder
⅛ teaspoon black pepper
1 ½ cups (6 oz) shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with nonstick cooking spray. Set aside.
  • Cook pasta in a large pot of salted boiling water just until al dente, about 9 minutes. Drain and return to pot. Stir in marinara sauce and toss to coat.
  • In a medium bowl, stir together ricotta, eggs and Parmesan cheese. Add basil, salt, garlic powder and pepper; stir to combine.
  • Layer half of the pasta mixture in the prepared baking dish. Spread the ricotta mixture evenly over the pasta. Spoon the remaining pasta over the ricotta. Sprinkle mozzarella on top.
  • Bake, uncovered, for 30 minutes (or until hot and bubbly).

Nutrition Facts : ServingSize 1 /8 of the casserole, Calories 415.9 kcal, Carbohydrate 51.8 g, Protein 22.3 g, Fat 13.9 g, SaturatedFat 6.7 g, Cholesterol 77.8 mg, Sodium 730.6 mg, Fiber 3.9 g, Sugar 5.8 g, UnsaturatedFat 3.4 g

EASY BAKED PENNE



Easy Baked Penne image

Easy Baked Penne - this easy pasta casserole is FULL of cheese! It's accidentally vegetarian and no one will know it's semi-homemade!

Provided by Dorothy Kern

Number Of Ingredients 6

1 12-16 ounce box penne pasta
1 jar (24 ounce pasta sauce (and brand/flavor you like))
8 ounces cottage cheese (low fat is fine)
8 ounces sour cream (low fat is fine)
5 cloves garlic (pressed)
4 cups shredded mozzarella (divided)

Steps:

  • Preheat oven to 375°F.
  • Cook pasta according to package directions then drain well.
  • In a bowl or in the pasta pan, stir together pasta sauce, cottage cheese, sour cream, and garlic. Stir in pasta, then stir in 2 cups of shredded cheese.
  • Spread pasta in a 9x13" baking dish. Sprinkle the remaining 2 cups cheese on top.
  • Bake for 15-25 minutes or until the pasta is hot all the way through and cheese is melted. Serve hot. Store in an airtight container for up to 3 days.

Nutrition Facts : ServingSize 1 /8th of casserole, Calories 343 kcal, Carbohydrate 22 g, Protein 21 g, Fat 20 g, SaturatedFat 11 g, Cholesterol 54 mg, Sodium 859 mg, Fiber 2 g, Sugar 6 g

EASY PENNE PASTA BAKE



Easy Penne Pasta Bake image

Make and share this Easy Penne Pasta Bake recipe from Food.com.

Provided by CookinMamaof3

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

16 ounces penne pasta
2 tablespoons olive oil
1 medium onion, chopped
1 -2 garlic clove, chopped
28 ounces canned tomatoes, diced
1 teaspoon dried oregano
salt and pepper, to taste
2 cups mozzarella cheese, shredded

Steps:

  • Prepare penne in boiling, salted water as directed on package. Drain and set aside.
  • Preheat oven to 350. Lightly grease 9 x 13 casserole.
  • Heat olive oil in medium saucepan over medium heat.
  • Add onion and garlic and saute until tender, about 4 minutes.
  • Add tomatoes and oregano and cook until heated through.
  • Add salt and pepper to taste.
  • Combine penne, sauce and 1 cup mozzarella; mix well.
  • Pour into greased casserole and sprinkle remaining cheese on top.
  • Bake for 20 minutes at 350.

Nutrition Facts : Calories 454.6, Fat 14.6, SaturatedFat 5.8, Cholesterol 29.5, Sodium 406.5, Carbohydrate 68.3, Fiber 9.9, Sugar 4.6, Protein 15.2

EASY BAKED PENNE



Easy Baked Penne image

I'm a college student living in dorms with very little in the way of money, good cooking equipment, or access to ingredients. Almost everything in this recipe can be substituted for something else. This (and everything else I'll be posting) is really for my own reference and if it helps out other hungry college kids, great. This can be a little salty, but I've found that the other college students I cook for enjoy that. It's a good alternative to ramen and dining hall food, since our dorms have ovens and stove tops. I usually add some fresh hot peppers to this, since I like my food spicy. This recipe isn't likely to be your favorite if you live at home, but for someone on the go or in my situation, it's great because it makes fantastic leftovers.

Provided by handsandfeet

Categories     Penne

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 lb penne pasta
1 1/2 lbs ground hot Italian sausage
1 small onion, diced
1 red bell pepper, diced
2 (24 ounce) jars tomato sauce (any variety)
1 teaspoon minced garlic
1/2 teaspoon italian seasoning
1 (8 ounce) package shredded mozzarella cheese
8 ounces Italian cheese blend

Steps:

  • Preheat oven to 375 F.
  • Cook pasta to slightly al dente, as it will continue to cook in the oven.
  • While water is boiling and pasta is cooking, cook sausage in a skillet until slightly browned and drain off some of the liquid if desired.
  • Add onion and pepper to the pan to soften.
  • After draining pasta, put it back in the pot and add one jar of tomato sauce each to both the pasta pot and the skillet.
  • To a 13x9 baking dish (college students, if you don't have a baking dish at school, you can buy the disposable foil ones at many campus convenience stores) add a layer of the meat mixture, then a layer of pasta, then a layer of the cheeses mixed together.
  • Repeat this until you've used up your ingredients, making the top layer a cheese layer. Make sure the top is totally covered with cheese (if you don't use all the grated cheese, that's fine. I just like a lot of cheese.).
  • Bake for 20-30 minutes.

Nutrition Facts : Calories 859, Fat 41.6, SaturatedFat 16.1, Cholesterol 94.6, Sodium 2807.8, Carbohydrate 85.3, Fiber 12.5, Sugar 12.4, Protein 39.1

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