STARBUCKS® CARAMEL FRAPPUCCINO COPYCAT RECIPE
This is my copycat version of the popular Starbucks Caramel Frappuccino®! Top each glass with whipped cream and drizzle additional caramel over the whipped cream. Serve with a straw. Leftovers keep well in the refrigerator!
Provided by Kiley Heidtbrink
Categories Drinks Recipes Slushie Recipes
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Blend ice, coffee, milk, caramel sauce, and sugar together in a blender on high until smooth. Pour drink into two 16-ounce glasses.
Nutrition Facts : Calories 271.4 calories, Carbohydrate 60.2 g, Cholesterol 10.3 mg, Fat 2.5 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 1.6 g, Sodium 241.6 mg, Sugar 24.4 g
LIGHT CARAMEL FRAPPUCCINO (MOCK STARBUCKS)
The closest I can get to my Starbucks obsession - this recipe has saved me hundreds of dollars! Prep time includes steeping the coffee overnight.
Provided by Raquel Grinnell
Categories Beverages
Time 12h2m
Yield 4 frappuccinos, 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large jar or container, combine the coffee grounds and cold water. Stir, cover and let sit for at least 12 hours, preferably overnight.
- Line a coffee dripper or fine-mesh strainer with a coffee filter and place over a pitcher. Slowly strain about half of the coffee. Replace the filter with a new one and repeat with the remaining coffee.
- Combine coffee and all ingredients except whipped cream into electric blender.
- Blend drink until ice is crushed and drink is smooth.
- Serve in coffee cups and top with whipped cream and caramel syrup (if desired).
- Add straw for ease in drinking.
Nutrition Facts : Calories 59, Fat 5.2, SaturatedFat 3.2, Cholesterol 16.8, Sodium 25.7, Carbohydrate 1.9, Sugar 0.1, Protein 1.3
STARBUCKS® MOCHA FRAPPUCCINO® REPLICA
I created this recipe myself. I wanted something that tasted like the brand-name stuff but without the steep cost! I kept the recipe simple only using coffee, milk, and sugar like the brand name does. Concentrate stays good in the refrigerator for a month.
Provided by Steve Woznicka
Categories Drinks Recipes Coffee Drinks Recipes Mocha Recipes
Time P1DT1h30m
Yield 6
Number Of Ingredients 10
Steps:
- Mix 6 cups water and coffee in a 1/2-gallon jar (such as Ball®) until grounds are completely saturated. Steep for 24 hours at room temperature, stirring occasionally.
- Transfer the coffee to the refrigerator and chill for 1 hour.
- Place a small colander on top of a tall, lidded plastic container. Line colander with a 6-inch square of cheesecloth; fit a coffee filter on top.
- Pour about 1 cup of the coffee into the colander until filter begins to clog. Lift the corners of the cheesecloth carefully; twist the cloth and filter to extract the liquid. Drain the remaining liquid 1 cup at a time, using a new coffee filter each time. Repeat the process with the grounds, filtering 1 cup at a time; squeeze out as much liquid as you can. Refrigerate the concentrate until ready to use.
- Combine concentrate, 1% milk, and condensed milk in a 1/2-gallon jar.
- Dissolve 3 tablespoons plus 1 teaspoon sugar and cocoa powder together in a bowl of hot tap water. Add to the coffee-milk mixture; cover the jar and shake well.
Nutrition Facts : Calories 226.8 calories, Carbohydrate 36.9 g, Cholesterol 21.3 mg, Fat 4.9 g, Fiber 0.3 g, Protein 10 g, SaturatedFat 3.2 g, Sodium 146.4 mg, Sugar 34.9 g
STARBUCKS MOCHA FRAPPUCCINO
A friend of mine told me this was the actual recipe used by Starbucks. I do not believe him, but it does taste surprisingly similar. I have quadrupled the recipe as I like to make it in advance and keep it in the fridge to surprise guests. Note: If you make it in advance, do not store it any longer than you would milk.
Provided by simnaj
Categories Beverages
Time 7m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Make coffee, follow directions for your favorite brand of espresso roast coffee.
- Mix coffee, still hot, and sugar in your mixer until sugar is dissolved.
- Add milk and chocolate syrup and continue mixing, about one minute.
- Pour mix into a sealable container for easy storage.
- Store in fridge until ready to use (Note: Do not store any longer than you would milk).
- To make drink, combine equal parts mix and ice in a blender and blend on high until smooth.
- Pour into glasses.
- Top each glass with whipped cream and drizzle with chocolate syrup.
- Serve.
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