Retro Sparkling Orange Syrup Recipes

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ROSEMARY ORANGE SYRUP



Rosemary Orange Syrup image

Categories     Sauce     Fruit Juice     Breakfast     Brunch     Quick & Easy     Orange     Rosemary     Boil     Gourmet     Fat Free     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 3/4 cup

Number Of Ingredients 5

3 (4- by 1-inch) strips fresh orange zest
2/3 cup fresh orange juice
1/2 cup sugar
1/4 cup water
6 small clusters fresh rosemary leaves

Steps:

  • Boil all ingredients together in a 1-quart heavy saucepan until reduced to about 3/4 cup, about 15 minutes. Cool to warm or room temperature.

SPARKLING ORANGES



Sparkling Oranges image

We were living in Texas when I found the recipe for this simple yet elegant salad. I was thrilled- we had a surplus of fresh oranges! All you do at the last minute is garnish and serve. -Janie Bush, Weskan, Kansas

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch

Time 35m

Yield 8 servings.

Number Of Ingredients 7

1/2 cup sugar
1/2 cup orange marmalade
1 cup white grape juice
1/2 cup lemon-lime soda
8 large oranges, peeled and sectioned
3 tablespoons slivered almonds, toasted
3 tablespoons sweetened shredded coconut, toasted

Steps:

  • In a small saucepan over medium heat, combine sugar and marmalade; cook and stir until sugar is dissolved. Remove from heat. Stir in grape juice and soda. Pour over orange sections; toss to coat. Refrigerate, covered, overnight., Using a slotted spoon, remove oranges to a serving dish. Sprinkle with almonds and coconut.

Nutrition Facts : Calories 234 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 21mg sodium, Carbohydrate 55g carbohydrate (49g sugars, Fiber 5g fiber), Protein 3g protein.

RETRO SPARKLING ORANGE SYRUP



Retro Sparkling Orange Syrup image

Make and share this Retro Sparkling Orange Syrup recipe from Food.com.

Provided by Roxygirl in Colorado

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

2 tablespoons butter
1 tablespoon cornstarch
1/2 cup sugar
1 pinch salt
1 cup boiling water
1/4 cup orange juice concentrate (frozen, but slightly defrosted)

Steps:

  • Melt butter in a medium saucepan.
  • Blend in cornstarch, sugar, and salt.
  • Add boiling water, stirring constantly util mixture thickens.
  • Add orange concentrate.
  • Serve warm with pancakes or waffles.

Nutrition Facts : Calories 183.5, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.3, Sodium 81.5, Carbohydrate 33.6, Fiber 0.2, Sugar 31.6, Protein 0.5

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