Sesame Vinaigrette Recipes

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SESAME VINAIGRETTE RECIPE



Sesame Vinaigrette Recipe image

A delicious Asian dressing that can double as a marinade or basting sauce.

Provided by The Gracious Pantry

Categories     Condiments

Time 5m

Number Of Ingredients 7

½ cup rice vinegar
½ cup sesame oil
¼ cup soy sauce ((or coconut aminos for soy free))
1 tsp. garlic powder
½ tsp. salt
¼ tsp. ground ginger
¼ tsp. black pepper

Steps:

  • Place all ingredients into a blender and blend until smooth.
  • Serve over your favorite Asian salad.

Nutrition Facts : ServingSize 1 tbsp., Calories 52 kcal, Carbohydrate 1 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, Sodium 220 mg, Fiber 1 g, Sugar 1 g

GINGER-SESAME VINAIGRETTE



Ginger-Sesame Vinaigrette image

Pair pickled ginger with toasted sesame oil in this smooth, slightly thick dressing.

Provided by Food Network Kitchen

Time 5m

Yield 1 cup

Number Of Ingredients 5

1/4 cup rice vinegar
2 teaspoons chopped pickled ginger
1 teaspoons toasted sesame oil
Kosher salt and freshly ground black pepper
3/4 cup vegetable oil

Steps:

  • Whisk the vinegar, ginger, sesame oil and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple grinds of pepper.

SESAME-GINGER VINAIGRETTE



Sesame-Ginger Vinaigrette image

Perfect for marinades and salads, this sesame-ginger vinaigrette is both healthy and delicious.

Provided by EatAndRun

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 15m

Yield 4

Number Of Ingredients 7

¼ cup sesame oil
¼ cup rice vinegar
1 tablespoon sliced green onion
2 teaspoons minced fresh ginger
2 teaspoons maple syrup
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Place sesame oil, rice vinegar, green onion, ginger, maple syrup, salt, and pepper in a screw-top jar. Cover and shake well to combine.

Nutrition Facts : Calories 130.7 calories, Carbohydrate 2.6 g, Fat 13.6 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 146.1 mg, Sugar 2 g

ASPARAGUS WITH SESAME VINAIGRETTE



Asparagus with Sesame Vinaigrette image

This crisp side dish with asparagus and a tasty vinaigrette is ready in minutes. "I serve this whenever fresh asparagus is on sale," says Nancee Melin of Tucson, Arizona. "The dressing can be made ahead for swift assembly later."

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 12

1 pound fresh asparagus, trimmed
3 tablespoons water
2 tablespoons reduced-sodium soy sauce
1 tablespoon rice vinegar
2 teaspoons sesame seeds, toasted
1-1/2 teaspoons olive oil
1-1/2 teaspoons sesame oil
1/2 teaspoon sugar
1/8 teaspoon garlic powder
2 tablespoons chopped sweet red pepper
2 tablespoons chopped tomato
1 teaspoon minced fresh basil

Steps:

  • Place asparagus and water in a microwave-safe dish; cover and microwave on high for 3-4 minutes or until crisp-tender. Drain and immediately place asparagus in ice water. Drain and pat dry. , In a jar with a tight-fitting lid, combine the soy sauce, vinegar, sesame seeds, olive oil, sesame oil, sugar and garlic powder; shake well. Place the asparagus, red pepper and tomato in a serving dish. Drizzle with dressing; sprinkle with basil.

Nutrition Facts : Calories 62 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 317mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

SESAME-HONEY MUSTARD VINAIGRETTE



Sesame-Honey Mustard Vinaigrette image

This tangy dressing is like a creamy honey mustard with an Asian twist.

Provided by Helena

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 8

Number Of Ingredients 5

¼ cup mayonnaise
3 tablespoons honey
2 tablespoons rice wine vinegar
1 teaspoon Dijon mustard
⅛ teaspoon sesame oil

Steps:

  • Whisk together mayonnaise, honey, vinegar, mustard and sesame oil in a small bowl. Pour atop salad and serve.

Nutrition Facts : Calories 74.6 calories, Carbohydrate 6.8 g, Cholesterol 2.6 mg, Fat 5.5 g, Protein 0.1 g, SaturatedFat 0.8 g, Sodium 55 mg, Sugar 6.5 g

SESAME GINGER VINAIGRETTE



Sesame Ginger Vinaigrette image

My decision to devote this week's recipes to salad dressings was partly a reaction to my son's request for a bottled sesame ginger dressing. "We don't buy dressings in this house," I said huffily. The next day I looked at a bottle of sesame soy ginger dressing at a local market and was horrified to see that the second listed ingredient was sugar. I thought: I can make something sort of sweet and do better than that. And so I did. This dressing is great with green salads and cooked vegetables, as well as with noodles and grains.

Provided by Martha Rose Shulman

Categories     easy, quick, weekday, condiments

Time 5m

Yield Makes 2/3 cup

Number Of Ingredients 8

1 garlic clove, finely minced or puréed
1 teaspoon finely minced ginger
3 tablespoons rice vinegar
1 teaspoon soy sauce
1 teaspoon brown sugar or agave nectar
5 tablespoons canola oil or light sesame oil
2 tablespoons sesame oil
1 tablespoon toasted sesame seeds

Steps:

  • Place all of the ingredients in a minichop or blender (because the amounts are small, I prefer a minichop) and blend until homogenized.

Nutrition Facts : @context http, Calories 176, UnsaturatedFat 17 grams, Carbohydrate 1 gram, Fat 19 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 55 milligrams, Sugar 1 gram, TransFat 0 grams

SESAME GINGER VINAIGRETTE



Sesame Ginger Vinaigrette image

Our home economists enliven an ordinary green salad with a vinaigrette featuring orange juice, ginger and balsamic vinegar.

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 1/2 cup.

Number Of Ingredients 9

1/3 cup orange juice
3 tablespoons olive oil
1 tablespoon sugar
1 tablespoon balsamic vinegar
2 teaspoons sesame seeds, toasted
1/2 teaspoon sesame oil
1/4 teaspoon ground ginger
1/4 teaspoon salt
Torn salad greens, halved cherry tomatoes and sliced cucumbers

Steps:

  • In a jar with a tight-fitting lid, combine the first eight ingredients; shake well. Drizzle over salad; toss to coat.

Nutrition Facts :

RICE VINEGAR AND SESAME VINAIGRETTE



Rice Vinegar and Sesame Vinaigrette image

Provided by Food Network

Categories     condiment

Yield about 3/4 cup

Number Of Ingredients 6

1/2 cup unseasoned rice vinegar
2 tablespoons mirin (Japanese sweet cooking sake)
1 teaspoon toasted sesame oil
2 teaspoons sugar
1 teaspoon finely minced shallot or green onion
Salt and pepper

Steps:

  • Whisk all ingredients until sugar is dissolved. Store covered in refrigerator up to 1 week.

SESAME VINAIGRETTE



Sesame Vinaigrette image

Use this sesame vinaigrette recipe to top off your favorite salad.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Nuts & Seeds

Yield Makes 1 cup

Number Of Ingredients 10

1 clove garlic
Coarse salt and freshly ground pepper
1/3 cup rice vinegar
1 tablespoon mirin (rice wine)
1 tablespoon soy sauce
2 teaspoons honey
Juice of 1/2 lemon
1/2 cup canola oil
3 tablespoons toasted sesame oil
1 teaspoon black or white sesame seeds

Steps:

  • On a cutting board, crush garlic clove, and sprinkle with salt. Using the back of your knife, smear garlic and salt into a rough paste, and transfer to a medium bowl. Whisk in vinegar, mirin, soy sauce, honey, and lemon juice. While whisking constantly, slowly drizzle in canola and sesame oils. Stir in sesame seeds. Season with salt and pepper.

MISO SESAME VINAIGRETTE



Miso Sesame Vinaigrette image

Make and share this Miso Sesame Vinaigrette recipe from Food.com.

Provided by Sharon123

Categories     Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons seasoned rice vinegar
3 tablespoons water
2 tablespoons red miso or 2 tablespoons white miso (fermented soybean paste)
2 tablespoons sugar
2 tablespoons finely grated peeled fresh ginger
4 teaspoons well-stirred tahini
3 tablespoons vegetable oil
sesame seeds, for garnish

Steps:

  • Whisk all ingredients in a bowl until smooth.
  • Dressing can be made 1 day ahead and chilled, covered.
  • Bring to room temperature before serving.

ORANGE SESAME VINAIGRETTE



Orange Sesame Vinaigrette image

Make and share this Orange Sesame Vinaigrette recipe from Food.com.

Provided by Bergy

Categories     Salad Dressings

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

1/4 cup orange juice
1/4 cup white wine vinegar
1 1/2 tablespoons soy sauce
1/4 teaspoon dry mustard
1 tablespoon peanut oil
1 1/2 teaspoons sesame oil
1 teaspoon sugar
1 teaspoon toasted sesame seeds

Steps:

  • Whisk together all the ingredients.
  • chill and serve.

Nutrition Facts : Calories 33.8, Fat 2.9, SaturatedFat 0.5, Sodium 188.7, Carbohydrate 1.7, Fiber 0.1, Sugar 1.2, Protein 0.5

SESAME SOY VINAIGRETTE



Sesame Soy Vinaigrette image

Categories     Condiment/Spread     No-Cook     Quick & Easy     Salad Dressing     Vinegar     Gourmet

Yield Makes about 1/2 cup

Number Of Ingredients 6

1/2 teaspoon sugar
2 teaspoons soy sauce
2 tablespoons rice vinegar
2 tablespoons Oriental sesame oil
1/4 cup vegetable oil
2 teaspoons sesame seeds, toasted lightly and cooled

Steps:

  • In a bowl whisk together the sugar, the soy sauce, the vinegar, and salt to taste, add the oils in a stream, whisking, and whisk the vinaigrette until it is emulsified. Stir in the sesame seeds.

SIMPLE SESAME VINAIGRETTE



Simple Sesame Vinaigrette image

A simple sesame vinaigrette can elevate the simplest of salads. Use this recipe to amp up the flavor profile of your bed of greens.

Provided by Martha Stewart

Yield Makes 3/4 cup

Number Of Ingredients 8

1/4 cup rice vinegar
1 tablespoon clover honey
1/4 cup sesame oil
2 tablespoons roasted peanut oil
2 tablespoons canola oil
Kosher salt and freshly ground black pepper
1 tablespoon boiling water
2 tablespoons sesame seeds

Steps:

  • Place all ingredients except the water and sesame seeds in the bowl of a small food processor and process for 30 seconds.
  • Add the boiling water and process for an additional 10 to 15 seconds. Stir in the sesame seeds. The vinaigrette will keep, tightly covered, in the refrigerator for about 1 week.

SESAME-LIME VINAIGRETTE



Sesame-Lime Vinaigrette image

An unbeatable basic dressing that's equally delicious on a rice bowl, a pile of wings, or a crunchy carrot salad.

Provided by Andrew Knowlton

Categories     Bon Appétit     Salad Dressing     Sesame Oil     Lime Juice     Shallot     Soy     Honey

Yield Makes about 2 cups

Number Of Ingredients 7

1 large shallot, finely chopped
1 cup fresh lime juice
Kosher salt, freshly ground pepper
1/2 cup toasted sesame oil
1/2 cup vegetable oil
1/4 cup soy sauce
2 tablespoons honey or maple syrup

Steps:

  • Combine shallot and lime juice in a large jar or medium bowl; season with salt and pepper and let sit 10 minutes.
  • Add sesame oil, vegetable oil, soy sauce, and honey to shallot mixture; cover and shake (or whisk) to combine. Season sesame-lime vinaigrette with salt and pepper.
  • Do Ahead
  • Vinaigrette can be made 1 week ahead. Cover and chill. Shake to reincorporate just before serving.

MISO-SESAME VINAIGRETTE THAT'S GOOD ON ANYTHING



Miso-Sesame Vinaigrette That's Good on Anything image

This all-purpose miso-sesame vinaigrette is great on a simple salad with lettuces and fresh vegetables, such as cucumbers, tomatoes, sliced onions, radishes, jicama or grated carrots, or in this Chicken and Cabbage Salad. Try it drizzled on an iceberg wedge, over sliced leftover steak, chicken or tofu, or on grilled seafood, served hot or cold. It's especially good with grilled salmon and spicy greens like watercress, mizuna or arugula.

Provided by J. Kenji López-Alt

Categories     salads and dressings

Time 5m

Yield 1 cup

Number Of Ingredients 10

2 medium garlic cloves, smashed with the side of a knife
1 small shallot, roughly chopped
2 tablespoons shoyu or tamari
2 tablespoons balsamic vinegar
2 tablespoons red or white wine vinegar
1 tablespoon light miso paste
1 tablespoon dark brown sugar
1/2 cup grapeseed, vegetable or canola oil
2 tablespoons toasted sesame oil
2 tablespoons toasted white or black sesame seeds

Steps:

  • Combine garlic, shallot, shoyu, vinegars, miso and sugar in a blender and blend on high speed until homogenous. (Alternatively, mash garlic and shallots in the bowl of a large granite or marble mortar and pestle into a fine paste using the pestle, then stir in the shoyu, vinegars, miso and sugar.)
  • With the blender running on medium speed (the liquid should form a vortex but not jump up and splatter on the walls of the blender), slowly drizzle in the grapeseed oil. (If using a mortar and pestle, slowly drizzle in the oil as you stir vigorously with the pestle.)
  • Transfer to a lidded jar. Stir in the sesame oil and sesame seeds with a spoon. Dressing can be stored in the refrigerator for up to 3 weeks. Shake well before using.

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