Easy Black Cherry Ice Cream Recipes
BLACK CHERRY ICE CREAM
Make and share this Black Cherry Ice Cream recipe from Food.com.
Provided by CoffeeMom
Categories Frozen Desserts
Time 4h30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mash cherries slightly with the sugar in a bowl.
- Fold in cream, then taste the mixture and add more sugar or some lemon juice, if necessary.
- Pour the mixture into container. Cover and freeze until firm, beating well after 1 1/2 hours.
- About 30 minutes before serving, transfer the ice cream to the refrigerator.
Nutrition Facts : Calories 287.6, Fat 18.4, SaturatedFat 11.4, Cholesterol 67.9, Sodium 18.8, Carbohydrate 31.4, Fiber 1, Sugar 28.5, Protein 1.5
CHERRY ICE CREAM
Delicious cherry ice cream! It's a fabulous, dark shade of magenta and has a tart flavor that kids (and adults) will love. I have been experimenting with tart cherry juice, and I love this recipe!
Provided by HeidiLynn75
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h10m
Yield 4
Number Of Ingredients 8
Steps:
- Place the cherry juice, milk, yogurt, and heavy cream into the bowl of a blender. Add the sugar, salt, cherries, and almond extract. Puree until only small bits of the cherries remain.
- Pour into a 1 1/2 quart ice cream maker and freeze according to manufacturer's directions.
Nutrition Facts : Calories 434.1 calories, Carbohydrate 53.3 g, Cholesterol 83.1 mg, Fat 22.5 g, Fiber 0.8 g, Protein 5.8 g, SaturatedFat 13.9 g, Sodium 85.9 mg, Sugar 50.3 g
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- Add cherries, 1/4 cup granulated sugar, and 1/4 cup (60 ml) of water to a medium sauce pan. Cook over medium heat, stirring occasionally, until cherries are softened and a syrup has formed in the bottom of the pan, about 6-8 minutes. Remove from heat, and allow cherries to cool to room temperature. Transfer to a small bowl, cover, and refrigerate for later.
- Add heavy whipping cream and whole milk to a heavy bottom pot. Cook over medium heat, stirring occasionally until it begins to steam, around 160°F (71°C).
- Meanwhile mix 1 cup sugar, cornstarch, and salt with a fork until no lumps remain and everything is well incorporated.
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