EASY BREAKFAST BURRITO RECIPE
Breakfast Burritos are one of my go-tos for meal planning. Make a large batch and have them on hand for those hectic weekday mornings.
Provided by Natalya Drozhzhin
Categories Breakfast
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 400F. Lay out each slice of bacon on a baking sheet, lined with parchment paper.
- Place the sheet covered with bacon into the oven, bake until golden and crispy. Lay out the cooked bacon on a paper towel to get rid of any extra grease.
- Whisk milk together with eggs and season with salt. Heat the pan up with oil, on a medium high heat, and pour in egg mixture.
- While the eggs are cooking, keep on stirring and breaking eggs into small pieces. Remove from heat once they're cooked.
- Slice mushrooms. In a hot skillet, fry them with a bit of oil until they turn golden brown. Season with a bit of salt.
- Build burritos by placing a little bit of each ingredient in the middle.
- Fold the sides of the tortilla inwards and roll the burrito tightly together.
- Fry the sides of each of the flour tortillas on a hot skillet, until the burrito becomes crispy and golden brown. Serve while the burritos are still warm.
Nutrition Facts : Calories 364 kcal, Carbohydrate 17 g, Protein 16 g, Fat 26 g, SaturatedFat 10 g, Cholesterol 127 mg, Sodium 608 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
EASY MONEY BREAKFAST BURRITOS
Yummy burritos that are so good that my husband was selling them for a buck apiece at corp school in the Navy. I was making them every night, and we bought a new couch with the money! These freeze really well; just defrost and eat. I also add fresh cooked mushrooms in these on occasion. I do find that these taste better when made ahead of time and eaten at a later time.
Provided by LYNDERAE
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Burrito Recipes
Time 1h
Yield 10
Number Of Ingredients 8
Steps:
- Place the pork sausage and onion into a skillet over medium heat, and cook until the sausage is browned, about 10 minutes. Break the meat apart into crumbles as it cooks. Drain the excess grease.
- In a separate skillet over medium heat, melt the butter until the foam subsides, and cook and stir the beaten eggs with the chilies until softly scrambled but not wet, about 3 minutes. Transfer the scrambled eggs into a large bowl, and stir in the cooked sausage mixture.
- Place a tortilla onto a microwave-safe plate, and cook in the microwave on High setting for 10 to 20 seconds. The tortilla should be warm and pliable. Spoon about 1/2 cup of the sausage and egg mixture in a line down the the tortilla, slightly off center. Top with about 1 tablespoon of shredded cheese, and 1 tablespoon of salsa. Fold 2 opposite ends of the tortilla over the filling. Press the 2 ends down so they stay folded. Carefully roll the shorter unfolded edge over the burrito, pushing the filling to the back of the roll as you go, to snugly enclose the filling. Keep the 2 ends folded as you roll. Wrap in foil if desired. Repeat with the rest of the tortillas.
Nutrition Facts : Calories 337.5 calories, Carbohydrate 17.6 g, Cholesterol 259.3 mg, Fat 21.4 g, Fiber 1.4 g, Protein 18.4 g, SaturatedFat 8 g, Sodium 1049 mg, Sugar 2.1 g
EASY BREAKFAST BURRITO
Top scrambled eggs with pepper Jack cheese and our Garlic-Pepper Sauce to serve up breakfast in this easy-to-make burrito.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 15m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Wrap tortillas in foil; heat in oven, 10 minutes.
- Meanwhile, in a large bowl, whisk eggs and egg whites, 2 tablespoons water, and salt. In a large nonstick skillet, heat oil over medium-low. Add mixture; cook, stirring with a heatproof spatula, until eggs start to form curds. Stir in cheese; cook until melted.
- In a small skillet, heat garlic-pepper sauce over medium. Divide eggs among tortillas; spoon sauce over eggs. Roll up tortillas.
Nutrition Facts : Calories 332 g, Fat 19 g, Fiber 2 g, Protein 21 g
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