Easy Bulgogi Recipe With Ground Beef Option

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GROUND BEEF BULGOGI (KOREAN BEEF BOWL)



Ground Beef Bulgogi (Korean Beef Bowl) image

This ground beef bulgogi recipe makes an easy Korean beef bowl within 20 minutes. It is perhaps one of the most satisfying ground beef recipes.

Provided by Holly Ford

Categories     Main Course

Number Of Ingredients 10

1 lb ground beef (preferably 90% lean)
1/2 onion (finely chopped)
2 cloves garlic (minced)
2 green onion (finely chopped, optional)
4 tbsp soy sauce
2-3 tbsp brown sugar
2 tbsp sweet rice wine (mirim)
1 tbsp sesame oil
1 tsp pepper
1 tbsp toasted sesame seeds

Steps:

  • Mix all the bulgogi sauce ingredients in a small bowl and set aside.
  • Heat oil in a skillet over medium high heat. Add onion and garlic, and cook until soft, about 1-2 minutes. Add ground beef and cook until beef is browned and fully cooked.
  • Pour the sauce mixture over the beef and stir to combine. Allow the mixture to simmer until it is heated through and the sauce reduces, about 2 minutes. Garnish with green onion and sesame seeds, if desired. Serve immediately.

Nutrition Facts : Calories 386 kcal, Carbohydrate 13 g, Protein 22 g, Fat 27 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 81 mg, Sodium 1149 mg, Fiber 1 g, Sugar 9 g, UnsaturatedFat 15 g, ServingSize 1 serving

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