Easy Carrot Cake Overnight Oats Recipes

EASY CARROT CAKE OVERNIGHT OATS

Steps:

• The easiest way to mix and store this oatmeal is to do it all in a Mason jar or other Tupperware with a tight lid. Make sure the carrots are finely shredded so that they become incorporated into the oats.
• Add the milk, cinnamon, salt, vanilla, and maple syrup to the jar first. Mix them together until they are completely combined. Then add in the oats, shredded carrot, raisins, and coconut and walnuts if you are choosing to add them.
• Seal the jar or container tightly and place it in the refrigerator. It needs to sit for at least 5 hours, ideally overnight. The oats should be softer and will have absorbed the flavor of the spices.
• You can heat up the oatmeal at this point if you like, but the great part about this recipe is that they are ready to go right out of the refrigerator. The jar can easily be taken to go.

CARROT CAKE OVERNIGHT OATS

Steps:

• Mix the grated carrot, mixed spice and cinnamon with the oats, 150ml water and a pinch of salt, then cover and chill in the fridge overnight.
• The next day, stir in the honey and sultanas then top with Greek yogurt.

HEALTHY OVERNIGHT CARROT CAKE OATS

Steps:

• The night before you want to eat the oats, combine the milk, oats, brown sugar, vanilla, carrots and a pinch of salt in a glass pint jar or other container with a lid. Secure the lid and shake. Refrigerate for at least 6 hours or up to overnight.
• In the morning, top the oats with the coconut, raisins, walnuts and cinnamon. To serve, drizzle with honey if using.

CARROT CAKE OVERNIGHT OATS

Steps:

• In a medium bowl, mix the oats, milk and yoghurt together. Stir in the carrot, cinnamon and ginger.
• Divide between two bowls or mason jars and store in the fridge overnight.
• In the morning, top with the walnuts, honey and extra yoghurt if desired. Serve.